Ceviche

1502 S Howard Ave, Tampa FL 33606 ceviche.com (813) 250-0203

Cuisines and Dishes at Ceviche:

Spanish
Tapas

Menu for Ceviche

Salads

Ensalada De La Casa $5.95
mixed greens, roasted peppers, tomatoes, onions and olives tossed in vinaigrette.
Ensalada De Po Llo $8.95
tender chicken breast, lettuce, olives, crumbled blue cheese, olive oil & red wine vinegar dressing.
Ensalada Del Je Fe $8.95
ham, swiss cheese, lettuce, tomato, romano & p armesan cheese w/ red wine vinegar dressing.
Ensalada De Gamb As $9.00
warm sautéed gulf shrimp served over lettuce, tomato, romano & parmesan cheeses w/ red wine vinegar dressing.
Ensalada Vilafranca $11.00
fresh greens with avacado, hearts of palm, artichokes, serrano ham and manchego cheese in lemon vinaigrette.

Sandwiches

Bocadillo De Cub Ano $7.95
cuban sandwich on fresh baked bread & homemade s panish potato chips.
Bocadillo De Tern Era $8.95
steak sandwich on fresh baked bread with sautéed onions & homemade spanish potato chips.
Bocadillo De Pollo $7.95
marinated grilled chicken breast, melted manchego cheese, served on a rustic bun with aioli on the side.
Bocadillo De Me Ro $8.95
grouper sandwich on fresh baked bread & homemade spanish potato chips.
Bocadillo De Carne Bras Eada $8.95
braised spanish pot roast on fresh baked bread & homemade spanish potato chips.
Manchego Burger $8.95
grilled spicy lean ground beef topped with manchego cheese, served on a rustic bun with aioli on the side.

Classic Entree Selections

Mero A La Rusa $10.95
grouper lightly breaded and grilled with lemon butter, egg and pimiento sauce with saffron rice.
Mahi Mahi Papillote $9.95
braised mahi-mahi in parchment paper with saffron rice.
Salmon Azafran $9.95
grilled scottish salmon with yellow rice.
Arroz Con Pollo $7.95
tender chicken and serrano ham simmered in saffron rice.
Carne De Brasea Da $8.95
braised spanish pot roast with saffron rice.
Filete De Carne Pica Da $8.95
chopped steak with butter peas and saffron rice.
Salteado $8.95
tips of tenderloin, mushrooms, potatoes, onions, ham, chorizo with saffron rice.
Picadillo $8.95
chopped steak creole, green olives, onions, garlic, raisins, p otatoes and mild spices, with saffron rice.
Codillo De Corde Ro $9.95
braised lamb shank in olive oil baked with carrots, green manzanilla olives, beef burgundy sauce with saffron rice.

Classic Lunch Selections

Spanish Garbanzo Bean Soup $2.95
Black Bean Soup $2.95
Fabada Asturiana $2.95
w/ meal $1.75.
Lunch Side Salad $3.95
Soup & House Salad $5.95

Tapas Lunch - Ceviches

Ceviche De La Casa $9.95
shrimp, scallops, squid and fish marinated in lemon lime juice, tossed with fresh tomatoes, onions, peppers and cilantro.
Salpicon $9.95
steamed and chilled shellfish with chopped onions, sweet peppers and cucumbers.
Ceviche De Mero $9.95
finest quality black grouper marinated in lemon lime juice, cilantro, jalapeno and sweet onion.
Ceviche De Atun $10.95
sliced sushi grade tuna marinated in lemon, lime, cilantro, jalapeno and sweet onion.
Ceviche De Salmon $9.95
fresh salmon marinated in lemon, lime, cilantro, sweet onions, and topped with caviar.
Ceviche A La Rusa $10.95
seasonal oysters in lime, lemon, cilantro, sweet onions topped with caviar served with a chilled shot of russian standard vodka.

Tapas Lunch - Pinchos

Pan Con Tomate $3.50
toasted bread with garlic, olive oil and tomato.
Sardinas $6.95
spanish sardines with tomato and sweet onion.
Pate De Higado De Pollo $5.95
mousse of chicken liver and madeira wine on crostini.
Salmon Con Bonito $9.95
vodka cured salmon with sushi-grade tuna.
Esparragos $8.95
grilled fresh asparagus with field greens and aioli.
Mejillones Ahumados $6.95
smoked spanish mussels with tomato and onion served on crostini.
Pa AMB Oli $8.95
serrano ham and aged manchego cheese on crostini.
Boquerones $7.95
fresh anchovies over tomato, sweet onion and cilantro relish on crostini.
Baba Ganoush $4.95
roasted eggplant with tahini, garlic and olive oil on crostini with carrot and celery sticks.
Corazones De Alcachofas $6.95
marinated artichoke hearts, sweet onion, hearts of palm and caperberries.

Tapas Lunch - Tapas Frias

Jamon Serrano $9.95
the prized air dried ham from the mountains of spain. served with figs and assorted sliced fruit.
Table De Quesos $9.95
aged machego cheese, mahon, tetilla and cabrales cheeses with sliced fruit.
Tabla Mixta $12.95
chorizo, morcilla and serrano ham with a selection of spinach cheeses, sliced fruit and homemade pate.
Pipirrana $6.95
fabada beans, cucumbers, capers, tomatoes, sweet peppers and onions in jerez vinegar.
Aceitunas Y Pimientos $3.50
marinated imported olives from spain and chilled roasted peppers with garlic.
Garbanzo Hummus $4.95
traditional puree of garbanzo beans, olive oil and roasted garlic served with crostinis and vegetables.
Atun Estilo Tartaro $10.95
sushi grade tuna hand chopped with capers, onions, fresh parsley and sesame oil.
Huevos Rellenos $3.95
homemade deviled eggs drizzled with olive oil and cracked pepper.
Ensalada De Calamares $5.95
grilled and marinated squid salad with fresh herbs and sweet peppers.
Ensalada Rusa $5.95
traditional potato salad with carrots, peas and shrimp.
Gambas Y Aguacate $7.95
creamy shrimp salad with wedge of sliced avocado.
Gazpacho Andaluz $5.95
fresh andalusian style cold soup made with extra virgin olive oil, garden peppers, cucumbers and tomatoes.

Tapas Lunch - Tapas Caliente

Chorizo Y Pimientos $7.95
five types of sliced chorizo sausage with roasted tomatoes, peppers and onions.
Pollo Al Jerez $7.95
grilled and marinated chicken breast topped with pesto, served with spanish sherry cream sauce.
Banderillas Mixtas $9.95
a ssortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables.
Calamares Fritos $6.95
tender squid lightly dusted in seasoned flour fried crispy, served with lemon and paprika aioli.
Gambas Al Ajillo $9.95
tender gulf shrimp served sizzling in garlic & extra virgin olive oil with red pepper flakes.
Espinacas $5.95
sauteed spinach with figs, honey and garlic.
Vegetables En Cesta $6.95
sauteed vegetables served in a potato basket topped with manchego cheese.
Papas Fritas $5.95
homemade potato chips served with crumbled blue cheese.
Patatas Bravas $4.95
fried potatoes tossed with spicy homemade aioli sauce.
Albondigas $6.95
veal, chorizo & pork meatballs in piquant tomato sauce.

Menu for Ceviche provided by Allmenus.com

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Other menus for Ceviche

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Dinner
Brunch

Reviews for Ceviche

Ratings and Reviews for Ceviche

May 26 2012

Derek L. via Yelp

Been here a couple of times for my company management dinners..we would normal have 10 - 15 of us..service has always been impeccable along with the food!! A+read more
May 22 2012

Mark H. via Yelp

I don't always give 5 stars, especially on a first visit, but this place is a major exception. We dropped by Saturday night... errrr... Sunday MORNING at...read more
May 21 2012

julie B. via Yelp

I have tried Ceviche twice now before writing a review. Both times the food has been loaded with salt. I love tapas and Ceviche although this place does not...read more
May 12 2009

RonnieBaby via Citysearch

This is one of Tampa's best, for people that have some semblence of taste. If you order an enormous chunk of cow, regardless of wh...read more
Mar 03 2009

wk3 via Citysearch

It is on Howard just a few blocks off Bayshore Blvd (not on Bayshore Blvd if that is the CItysearch address). A great funky/quirk...read more
Feb 16 2009

FloridaRobert via Citysearch

Cooky entrance. Excellent Espanish TAPAS (not Peruvian Cebiche though). Great atmosphere - Fun. Not expensive, unless you order t...read more

From Citysearch

The Scene
Ever have one of those Friday nights when you end up crabby, at 10pm, having missed dinner? Most restaurant kitchens are closing, and it's either peanut butter and bed, or some grubby all-night diner. Ah, no need to suffer: Dress up, cheer up, and hit Ceviche (say-VEECH-ay), where the night is still young. Its pink-linened, candelit dining room is open till 2am weekends, and the intimate, six-seat bar rocks till 3.

The Food
Start with sangria, the Spanish national beverage, which is sweet red wine punctuated with fresh fruit. Then order a sampler of cold Spanish tapas, small servings of marinated scallops, grilled asparagus or shrimp, fresh sauced tomatoes, cold potato salad. Order a couple of hot dishes, and don't forget to try the berenhena parilla: grilled eggplant baked with portabello mushrooms, tomato, olive oil and cheese. It's delightfully fresh and well prepared, including a meltingly perfect flan for dessert.

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