Acropolis

Fresh chick pea spread made with tahini and topped with extra virgin olive oil, served with pita. your choice of regular or roasted red pepper hummus.

Spiced chick peas and sesame, lightly fried, served with tahini sauce, mediterranean salsa and hummus.

Mushroom caps stuffed with cream cheese, garlic and herbs, coated in panko bread crumbs and crisp fried, served with creamy acropolis sauce.

Salted and cured roe spread, served with pita.

Fresh squid tubes and tentacles lightly breaded and fried, topped with roasted red peppers and served with fresh tomato sauce.

Skillet shrimp tossed with fresh tomato basil sauce, topped with crumbled feta cheese and served with bread.

Grilled kefalograviera cheese flambe with cognac, served with fresh lemon and pita.

Yogurt with freshly grated cucumbers, garlic and mediterranean herbs, served with pita.

Spiced grilled shrimp over a bed of spring greens, red peppers, tomatoes, onions, cucumbers and roasted walnuts, topped with gorgonzola cheese, served with mango dressing.

Lightly breaded chicken breast over a crisp bed of greens, tomatoes, onions, olives, pepperoncini, topped with crumbled feta cheese, served with our greek dressing.

Grapes, roasted walnuts, red peppers, onion and celery over a bed of spinach, topped with gorgonzola cheese, served with red wine vinaigrette.

Traditional village salad with cucumbers, tomatoes, onions, green peppers, pepperoncini, olives, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil, vinegar and fresh lemon.

An assortment of seasoned mediterranean vegetables roasted in a herb and olive oil marinade over spring greens, red pepper, red onions, olives and pepperoncini topped with feta cheese, served with our greek dressing.

Vine-ripened tomatoes, red onions, fresh basil and goat cheese drizzled with extra virgin olive and vinegar, topped with pesto and fresh oregano.

Chargrilled pork skewers served with pita, greek fries and salad.

Potatoes, eggplant, zucchini, ground beef, baked with creamy bechamel sauce topped with fresh tomato sauce and feta cheese.

Greek favorite! pastitsio pasta in between seasoned ground beef baked with creamy bechamel sauce and topped with fresh tomato sauce and feta cheese.

Seasoned and grilled ground lamb and beef topped with plaki sauce, crumbled feta and served with roasted vegetables and orzo.

Char-grilled beef filet medallions skewered with tomatoes, onions and peppers served with roasted vegetables and orzo.

Marinated and char-grilled quail topped with lemon wine sauce served with roasted vegetables and orzo.

Chicken, shrimp and sausage sauteed with onions and red peppers in a spicy pepper sauce over rice.

Lightly pan-fried chicken breast in a lemon white wine sauce with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled feta cheese and served with roasted vegetables and orzo.

Sauteed shrimp, mussels, scallops with fresh creamy diced tomato sauce over penne pasta. topped with shaved parmesan cheese.

Spiced shrimp skewered with tomatoes and mushrooms. served with roasted vegetables and orzo.

Char-broiled salmon topped with pesto and diced red peppers. served with roasted vegetables and orzo.

Lightly breaded fish filet, seasoned and pan-fried. topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and spring mix.

Smoked turkey breast thinly silced and topped with red onions, tomatoes, lettuce and your choice of onion aioli or kalamata olive caviar spread.

Vine-ripened tomatoes, feta cheese and kalamata olive caviar spread.

(Spinach orzo)

Mediterranean roasted vegetables, sliced feta cheese with baba ghanouj wrapped in a pita.

Lightly fried spiced chick peas and sesame, drizzled with tahini sauce and mediterranean salsa. wrapped in a pita.