
(813) 849-7256
Dressings: oil & vinegar, blue cheese, russian, ranch or garlic vinaigrette
Served family-style for two or more
Served aged USDA prime beef, sauces: brandy peppercorn, port wine, demi glace or classic bordelaise
Our house specialty
Palm seafood to rival palm steaks, the season's premium catches arriv daily, within hours of leavin tea sea. All our premium fish may be orders broiled, blackened sauteed or peppercorn crusted.
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