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Romaine lettuce, red onions, grated Romano, croutons and homemade caesar dressing
$8.95
Mesclun Duck Salad
shredded roasted duck on a bed of mixed young greens and red bell peppers, finished with black walnut oil sugarcane vinaigrette and toasted walnuts.
$7.50
Greek Salad
with potato salad, lettuce, tomatoes, cucumber, antipasto (chopped ham, salami and pepperoni), calamata olives, pepperoncinis, and feta cheese. Served with a Greek style vinaigrette
$9.50
Salmon Salad (Grilled or Blackened)
on a bed of mixed young field greens with red onions, tomatoes and cucumbers. Served with our black walnut oil sugarcane vinaigrette
$6.95
Spinach Salad with Mushrooms, Red Onions, Bacon and Sliced Egg.
a classic Thai dish made with boneless breast of chicken in a coconut milk curry, with fresh basil. Served with fresh vegetables and jasmine rice.
$13.25
Steamed Mahi with Chilies in Lime Sauce
boneless mahi fillet, steamed in a spicy broth seasoned with lime juice, soy sauce, garlic and Thai chilies. Served with fresh vegetables and jasmine rice.
$16.95
Panang Peht (Duck)
our classic panang prepared with our tender semi-boneless duck half. A truly unique way to enjoy duck! Served with fresh vegetables and jasmine rice.
$13.95
Shrimp in Garlic Pepper Sauce
plump shrimp stir fried in freshly cracked peppercorns, garlic, coriander and Thai seasonings. Served with fresh vegetables and jasmine rice.
$15.95
Thai Combo
shrimp, chicken, calamari and beef sauteed in a classic Thai brown sauce with garlic, basil and ground red pepper. Served over linguini.
$12.95
Gai Yang
Thai style grilled chicken breasts, marinated with fresh herbs, lots of garlic and soy sauce. Served with sweet scallion dipping sauce. Served with fresh vegetables and jasmine rice.
$13.95
Pad Thai
seasoned stir fried rice noodles, with shrimp, bean spouts, tofu, chives, crushed peanuts and egg.
$18.95
Garlic Pepper Filet
filet mignon, pan fried with black peppercorns, garlic, coriander and Thai seasonings. A taste your mouth won't soon forget. Served with fresh vegetables and jasmine rice.
cubes of fried firm tofu stewed in a coconut milk curry, with fresh basil. Served with jasmine rice and vegetables.
$12.95
Garlic Pepper Tofu
fried tofu cubes pan fried with peppercorns, garlic, coriander and Thai seasonings. Serve with jasmine rice and vegetables.
$9.50
Pasta Con Broccoli
fresh broccoli and linguini tossed with garlic, olive oil and grated Romano cheese
$10.25
Vegetable Lasagna
grilled eggplant, sauteed mushrooms and fresh spinach, layered with ricotta and mozzarella cheeses, pasta sheets, and marinara sauce, and then baked to perfection.
$10.50
Eggplant Parmesan
delicately fried, then topped with mozzarella and ricotta cheeses, and homemade marinara. Served with linguini.
$9.50
Baked Ziti with Marinara
with whole milk mozzarella, ricotta cheese and homemade marinara.
not available in bistro dining room. Extra toppings: extra cheese, pepperoni, Italian sausage, ham, ground beef, bacon, anchovies, onion, mushrooms, green peppers, black olives, tomatoes, pineapple, jalapenos 1.75 each. Thin crust available upon request.
$6.50
Calzone
a blend of ricotta, Romano and mozzarella cheeses wrapped in our pizza dough. Served with a side of marinara
$7.50
Stromboli
Pepperoni, ham, salami, mozzarella cheese and special spices rolled in our pizza dough. Served with a side of marinara. Additional fillings .75 each
sea scallops sauteed in a lemon butter garlic sauce with fine herbs, then topped with seasoned bread crumbs and served over rice pilaf
$13.95
Shrimp in a White Wine Feta Cheese Sauce with Capers
sauteed in olive oil and garlic with onion, mushrooms and tomatoes in a delicate sauce. Served over angel hair pasta.
$13.95
Shrimp with Sun Dried Tomatoes
tossed with angel hair pasta, fresh spinach & mushrooms in a white wine oil garlic sauce with a bit of crushed red pepper
$13.95
Shrimp Czarina
with julienne zucchini, carrots and onions in a three pepper cream sauce over breaded, fried eggplant. Served with rice pilaf.
$13.95
Miso-Sake Glazed Grilled Scallops
sweet and succulent! served with fresh vegetables and jasmine rice.
$13.95
Shrimp Diane
shrimp sauteed in butter with basil, onions and mushrooms, seasoned with cajun spices then finished with a touch of sherry and heavy cream. Served over linguini
$15.95
Buffalo Shrimp
breaded fried jumbo shrimp coated in our spicy buffalo sauce, served on a bed of penne pasta in a gorgonzola cream sauce with sundried tomatoes, roasted red peppers and julienne zucchini
$13.95
Coral Reef Linguini
shrimp and scallops sauteed with butter, onion, tomatoes and garlic, topped with scallions and Romano cheese. Served over linguini
boneless chicken breast, dusted with flour, dipped in egg and fried, then sauteed with fresh spinach and a white wine lemon butter sauce. Served with rice pilaf.
$12.25
Cajun Blackened Chicken
rolled in mixed cajun peppers and herbs, then seared until blackened (bayou stylel). Served with vegetables and rice pilaf.
$12.75
Chicken Normandy
sauteed in butter, Romano cheese and heavy cream. Served with rice pilaf.
$12.75
Chicken Parmigiana
breaded fried chicken breast, baked with mozzarella and our homemade marinara. Served with a side of linauini.
$10.50
Baked Lasagna
layered with mozzarella and ricotta cheeses and our homemade meat sauce
$12.95
Hunan Chicken and Peanuts
a stir fry with garlic, crushed red pepper, scallions, red bell peppers, vinegar, soy sauce, rice wine & ginger, with rice pilaf
$12.75
Chicken Marsala with Mushrooms
traditional style marsala wine sauce that's rich and flavorful. Served with rice pilaf.
$9.25
Pasta with Meatballs
served with linguini and our homemade meat sauce.
$10.50
Baked Ziti with Meat Sauce
mozzarella and ricotta cheeses and our homemade meat sauce.
$15.95
Roasted Duck with Apricot Ginger Glaze
served with fresh sauteed vegetables and rice pilaf
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