
(813) 978-0388
All are served with stonewood steak fries and a pickle spear.
All of our steaks are aged for tenderness, hand-cut, midwestern beef. The following selections are served with the chef's vegetable medley and your choice of: garlic mashed potatoes, baked potato, stonewood steak fries, savory rice pilaf, or creamed spina
Oak grilled, blackened, or broiled. All are served with the chef's vegetable medley and savory rice pilaf.
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