Maryland style crab cakes, blended spices, pan seared, served with remoulade sauce and homemade corn relish.

sushi grade tuna, seared rare, served with fresh mixed greens and our sesame ginger dressing.

glazed with whole grain mustard and dill, served with chive aioli and crusty baguette slices.

mild or hot, with our fresh bleu cheese dressing, crisp celery and carrot sticks.

six large black tiger shrimp, herb basted on our oak grill, served with an avocado basil dipping sauce and fresh garlic bread, chef mike's special creations as seen in casual flavors magazine.

topped with a toasted crouton and melted Swiss cheese.

fire roasted peppers and onions, Colby and pepper jack cheese

thick sliced vine-and tomatoes and fresh mozzarella nestled in a bed of crisp field greens drizzled with balsamic reduction.

French brie, topped with fire roasted red peppers, fresh basil an infused olive oil, served with seedless grapes and a fresh baked baguette.

fresh grilled garlic bread, topped with diced vine-ripe tomatoes, basil, infused olive oil and aged parmesan cheese, served with our balsamic vinaigrette dressing.

crisp Romine lettuce, tossed with our signature eggless Caesar dressing, homemade croutons and fresh grated parmesan cheese.

oak grilled tender choice steak, sliced thin, fresh field greens, red peppers, grilled marinated Portobello mushrooms and walnut pieces, finished with bleu cheese crumbles and raspberry balsamic vinaigrette dressing, chef mike's special creations as seen

oak grilled chicken breast over fresh mixed greens, marinated artichoke hearts, smoked bacon, tomato, egg, Colby and pepper jack cheese.

a Mediterranean blend of kalamata olives, French beans, grape tomatoes, cucumbers, mushrooms, pine nuts and feta cheese, served over a bed of fresh baby field greens and spinach tossed with herb-vinaigrette.

fresh hand packed, choice ground chuck with American, Swiss Colby or bleu cheese.

grilled asparagus, brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatoes and finished with our house vinaigrette dressing and flash fried, thinly sliced onion rings.

aged for tenderness and flavor, Oscar any steak with steamed asparagus, tender crab meat and fresh Hollandaise $4.00. (16 oz)

thick, center cut boneless pork chops marinated in a blend of citrus infused olive oil, honey, soy and spices.

6 oz, filet and a steamed maine lobster tail

closely trimmed, tender center cut.

thick, center cut, seasoned and seared. (12 oz)

tender white chicken, fresh carrots, onions, mushrooms and peas, in a supreme sauce, topped with a baked puff pastry.

beef tenderloin pieces skewered with Portobello mushrooms, zucchini wedges, red and yellow bell peppers and Bermuda onions then marinated to accept the flavors of the oak grill, served over rice pilaf.

imported linguini, sauteed with chopped tomatoes, basil, grated parmesan and infused oil, topped with a marinated Portobello mushroom cap filled with sauteed spinach, sundried tomatoes and asparagus tips, finished with shredded parmesan cheese.

tender breasts of chicken sauteed in a delicate citrus-caper chardonnay sauce served over wilted spinach, dusted with fresh grated mozzarella.

a lightly sauteed chicken breast accented by a pan sauce of fresh shallots, mushrooms and sun-dried tomatoes, finished with a delicious apricot flavored Italian dessert wine, served on garlic mashed potatoes and steamed broccolini.

moist and tender pot roast with garlic mashed potatoes and fresh steamed seasonal vegetables, add a house a Caesar salad $3.50, add a Grilled Asparagus and Brie or Mediterranean Salad $5.00

large black tiger shrimp, field fresh baby spinach, button mushrooms and Bermuda onions, sauteed in a light scampi sauce, tossed with imported linguini.

fresh chicken, shrimp and andouille sausage, sauteed with traditional Creole spices, served with classic red beans and rice.

bowtie pasta, fresh baby spinach, asparagus and sundried tomatoes in a chardonnay cream.

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