Let's Eat

17024 Palm Pointe Dr
Tampa, FL 33647

(813) 615-9303

February Menu

  • Beef Medallion Kabobs with Mustard Glaze
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  • bamboo skewers threaded with hand - trimmed premium beef loin pieces, cherry tomatoes, red onions and green peppers, then drizzled with a tangy glaze of stone-ground mustard, fresh garlic, oregano and white wine.
  • Grouper Veracruz
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  • flaky grouper filets are lightly dusted with jerk seasoning and breadcrumbs and served over yellow rice mixed with fresh tomatoes, green chilies, cilantro, green onions, garlic and lime juice.
  • Thai Turkey Burgers with Pineapple Chutney
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  • these turkey burgers combine traditional Thai flavors, including cilantro, soy sauce and ginger, and are topped with a warm, spicy-sweet pineapple chutney.
  • Roma Frittata
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  • a crust-less quiche containing a blend of eggs, proscuitto, fresh basil, sliced mushrooms, potatoes, roasted red peppers and mozzarella cheese.
  • Chicken Tetrazinni
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  • chunks of roasted chicken, sliced mushrooms and peas are baked with vermicelli noodles in a Swiss cheese sauce laced with sherry; a Parmesan cheese - breadcrumb topping adds a delicate crunch to this family favorite,
  • Rosemary and Apple Pork Loin Chops
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  • pork loin chops in an apple marinade with fresh rosemary and other tasty seasoning. the apple marinade is reduced, making an excellent sauce when served over the pork chops
  • Grilled Chicken Pasta with Portobello Mushrooms
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  • grilled chicken tossed with fresh Portobello mushrooms, diced tomatoes, cilantro, olive oil and garlic
  • Parmesan and Pine Nut Crushed Chicken
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  • chicken breasts encrusted with a mixture of fresh basil leaves, parmesan cheese and pine nuts.
February Menu

  • Seafood Ravioli in a Vodka Sauce
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  • impress your valentine with these ravioli filled with lobster, shrimp, spinach, chestnuts and sweet red peppers tossed with a savory sauce of crushed tomatoes, cream, vodka and fresh basil with a hint of crushed red pepper (optional) for that extra kick.
  • Greek Style Stuffed Peppers
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  • bell peppers stuffed with ground beef, crumbled feta, orzo, tomatoes and herbs give this low-cal dish a delicious and zesty flavor
  • Chicken Picatta
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  • chicken breasts, lemon juice, garlic and capers make this a healthful and delicious dish that is sure to please your entire family.
  • Blue Cheese Crusted Pork Tenderloin
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  • pork tenderloin brushed with olive oil and pressed with blue cheese, breadcrumbs, and balsamic vinegar
  • Pasta e Fagioli Soup
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  • this soup is filled with herbs, ground beef, diateli pasta, and beans; a classic Italian soup that is hearty enough to be a complete meal!
  • Creamy Southwestern Beef Enchiladas
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  • back by popular demand flour tortillas filled with seasoned beef, Monterey jack cheese and green chilies and topped with our special sour cream and cheese sauce.
March Menu

  • Garlic - Pesto Lamb with Orzo Pilaf
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  • boneless lamb roast coated with garlic and pesto and served with a pilaf of orzo, garlic, peas and carrots for an inspired springtime meal
  • Citrus Soy Steak with Sweet Potatoes
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  • tender hand trimmed steak marinated with a flavorful blend of chili sauce, orange juice, honey, soy sauce, garlic and chili powder, and served with a side of spiced sweet potato wedges
  • Jambalaya
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  • shrimp and andouille sausage sauteed with onions, bell peppers, celery, garlic, tomatoes and rice in this classic New Orleans dish.
  • Chicken Parmesan
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  • tender breasts of chicken coated in Italian Parmesan bread crumbs, smothered in mozzarella cheese, and baked in a savory tomato sauce.
  • Chicken Caprese
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  • chicken breasts topped with spinach, fresh mushrooms and roasted peppers, and baked in a lemon and Asiago cheese sauce.
  • Herb Crusted Chicken
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  • our healthy version of fried chicken whole chicken pieces on the bone encrusted with herb flavored bread crumbs.
  • Hoisin Fish
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  • a mild white fish marinated in a hoisin sauce and served over a bed of stir-fried sesame noodles; nutty and smoky flavors are the base of this Asian dish
  • Shrimp Fra Diavolo
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  • gulf shrimp cloaked in a spicy tomato sauce with garlic, fresh parsley and crushed red pepper
  • Ropa Vieja with Plantains
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  • shredded beef simmered with roasted red peppers, sliced onions, garlic, sherry and crushed tomatoes; baked plantains add an authentic touch on the side
  • Spinach Ravioli with Roasted Red Pepper Cream Sauce
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  • jumbo raviolis stuffed with spinach, ricotta and Parmesan cheese and tossed in a rich pink sauce of pureed red peppers, white wine, paprika, lemon juice and cream
  • Herb-Pork with Raspberry Sauce
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  • boneless pork loin chops seated with sage and thyme and finished with a sweet and tangy balsamic - raspberry glaze
  • Mediterranean Style Quiche
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  • a flavorful combination of chopped sun - dried tomatoes, fresh asparagus and ricotta cheese make this dish versatile enough for a light dinner or elegant brunch
  • Crab - Bisque
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  • lump blue crab and hints of sherry make this bisque rich and flavorful
  • Fiery Pineapple Pork Skewers
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  • pork tendedoin and pineapple skewers marinated in an Asian accented teriyaki sauce with brown sugar and crushed red pepper to give it just the right balance of flavor; we've included an orange ginger dipping sauce to complete this fabulous meal

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