Let's Eat
17024 Palm Pointe Dr, Tampa, FL 33647 (813) 615-9303Main
February Menu
pork loin chops in an apple marinade with fresh rosemary and other tasty seasoning. the apple marinade is reduced, making an excellent sauce when served over the pork chops
grilled chicken tossed with fresh Portobello mushrooms, diced tomatoes, cilantro, olive oil and garlic
chicken breasts encrusted with a mixture of fresh basil leaves, parmesan cheese and pine nuts.
bamboo skewers threaded with hand - trimmed premium beef loin pieces, cherry tomatoes, red onions and green peppers, then drizzled with a tangy glaze of stone-ground mustard, fresh garlic, oregano and white wine.
flaky grouper filets are lightly dusted with jerk seasoning and breadcrumbs and served over yellow rice mixed with fresh tomatoes, green chilies, cilantro, green onions, garlic and lime juice.
these turkey burgers combine traditional Thai flavors, including cilantro, soy sauce and ginger, and are topped with a warm, spicy-sweet pineapple chutney.
a crust-less quiche containing a blend of eggs, proscuitto, fresh basil, sliced mushrooms, potatoes, roasted red peppers and mozzarella cheese.
chunks of roasted chicken, sliced mushrooms and peas are baked with vermicelli noodles in a Swiss cheese sauce laced with sherry; a Parmesan cheese - breadcrumb topping adds a delicate crunch to this family favorite,
February Menu
impress your valentine with these ravioli filled with lobster, shrimp, spinach, chestnuts and sweet red peppers tossed with a savory sauce of crushed tomatoes, cream, vodka and fresh basil with a hint of crushed red pepper (optional) for that extra kick.
bell peppers stuffed with ground beef, crumbled feta, orzo, tomatoes and herbs give this low-cal dish a delicious and zesty flavor
chicken breasts, lemon juice, garlic and capers make this a healthful and delicious dish that is sure to please your entire family.
pork tenderloin brushed with olive oil and pressed with blue cheese, breadcrumbs, and balsamic vinegar
this soup is filled with herbs, ground beef, diateli pasta, and beans; a classic Italian soup that is hearty enough to be a complete meal!
back by popular demand flour tortillas filled with seasoned beef, Monterey jack cheese and green chilies and topped with our special sour cream and cheese sauce.
March Menu
boneless lamb roast coated with garlic and pesto and served with a pilaf of orzo, garlic, peas and carrots for an inspired springtime meal
tender hand trimmed steak marinated with a flavorful blend of chili sauce, orange juice, honey, soy sauce, garlic and chili powder, and served with a side of spiced sweet potato wedges
shrimp and andouille sausage sauteed with onions, bell peppers, celery, garlic, tomatoes and rice in this classic New Orleans dish.
tender breasts of chicken coated in Italian Parmesan bread crumbs, smothered in mozzarella cheese, and baked in a savory tomato sauce.
boneless pork loin chops seated with sage and thyme and finished with a sweet and tangy balsamic - raspberry glaze
a flavorful combination of chopped sun - dried tomatoes, fresh asparagus and ricotta cheese make this dish versatile enough for a light dinner or elegant brunch
lump blue crab and hints of sherry make this bisque rich and flavorful
pork tendedoin and pineapple skewers marinated in an Asian accented teriyaki sauce with brown sugar and crushed red pepper to give it just the right balance of flavor; we've included an orange ginger dipping sauce to complete this fabulous meal
chicken breasts topped with spinach, fresh mushrooms and roasted peppers, and baked in a lemon and Asiago cheese sauce.
our healthy version of fried chicken whole chicken pieces on the bone encrusted with herb flavored bread crumbs.
a mild white fish marinated in a hoisin sauce and served over a bed of stir-fried sesame noodles; nutty and smoky flavors are the base of this Asian dish
gulf shrimp cloaked in a spicy tomato sauce with garlic, fresh parsley and crushed red pepper
shredded beef simmered with roasted red peppers, sliced onions, garlic, sherry and crushed tomatoes; baked plantains add an authentic touch on the side
jumbo raviolis stuffed with spinach, ricotta and Parmesan cheese and tossed in a rich pink sauce of pureed red peppers, white wine, paprika, lemon juice and cream
