Laughing Cat

1820 N 15th St, Tampa FL 33605 thelaughingcat.com (813) 241-2998

Cuisines and Dishes at Laughing Cat:

Italian

Menu for Laughing Cat

Antipasti

Bruschetta $7.95
tomatoes, garlic, and fresh herbs tossed with olive oil and red wine vinegar served over bread toasted with cheese.
Mozzarella Caprese $9.95
fresh mozzarella, prosciutto, tomatoes, basil and roasted red peppers drizzled with olive oil and balsamic vinegar.
Funghi Trifolati $8.95
assorted mushrooms, artichoke hearts and roasted red peppers sauteed with garlic, basil, lemon and white wine.
Portobello Ripieno $8.95
portobello mushrooms stuffed with assorted vegetables, topped with cheese and finished in a white wine sauce.
Melanzana Rollatini $9.95
eggplant stuffed with ricotta and mozzarella finished in a tomato sauce with fresh basil.
Seafood Au Gratin $10.95
shrimp, sea scallops and mussels sauteed with onion, basil, white wine, and a touch of cream encrusted with parmesan.
Cozze Posillipo $9.95
mussels sauteed with olive oil, garlic, basil, white wine and our homemade tomato sauce.
Calamari Fritti $8.95
tender calamari fried and served with marinara sauce.
Crab Cakes $11.95
homemade crab cakes finished in a white wine sauce with lemon, tomatoes, mushrooms and garlic.

Zuppe

Pasta Fagioli $3.95 - $5.95
Wild Mushroom $3.95 - $5.95
Seafood Bisque $3.95 - $5.95
Tortellini En Brodo $3.95 - $5.95

Insalate

Insalata Mista $5.95
mixed greens, tomatoes and cucumber, lightly tossed in olive oil and red wine vinegar.
Insalata Di Cesare $7.95
romaine lettuce with our homemade caesar dressing, parmesan cheese, and cracked black pepper.
Insalata Toscana $9.95
mixed greens tossed in olive oil and balsamic vinegar and topped with sliced apples, chopped nuts and gorgonzola cheese.
Insalata D'arugula $8.95
arugula leaves lightly tossed with olive oil and aged balsamic vinegar mixed with roasted red peppers, artichokes and black olives.

Classic D'italia

Fettuccini Alfredo $12.95 - $15.95
egg noodles tossed in an alfredo sauce with parmesan cheese, add chicken and broccoli, add shrimp.
Lasagna $16.95
freshly made pasta layered with meat sauce, bechamel and cheese, the old-fashioned way.
Melanzana Parmigiana $12.95
thinly sliced eggplant sauteed and topped with our homemade marinara sauce, cheese and basil.
Pollo Parmigiana $15.95
breaded chicken breast sauteed and topped with our homemade marinara sauce, cheese and basil.
Vitello Parmigiana $21.95
veal scaloppine sauteed and topped with our homemade marinara sauce, cheese and basil.
Pollo Marsala $16.95
chicken breast stuffed with prosciutto and cheese, finished in a marsala wine sauce with mushrooms.

Pasta

Spaghetti Boscaiola $19.95
sliced filet, chicken breast and wild mushrooms over spaghetti in our homemade meat sauce.
Spaghetti Primavera $13.95
assorted vegetables and spaghetti finished with garlic, olive oil and fresh basil.
Penne Valentino $15.95
eggplant, prosciutto and penne pasta tossed in white wine and tomato sauce, topped with fresh mozzarella.
Penne Alla Vodka $12.95
prosciutto and shallots sauteed in olive oil and tossed with penne pasta in a vodka tomato sauce with a touch of cream.
Pappardelle Piemontese $15.95
prosciuto, wild mushrooms, onions, and peas paired with large egg noodles in an alfredo sauce topped with parmesan.
Pappardelle Alla Romana $16.95
shrimp, eggplant, and onions sauteed with white wine and served and basil served over large egg noodles in a light tomato sauce.
Farfalle Al Granchio $19.95
crab meat and roasted peppers sauteed in a white wine, garlic, and basil sauce with a touch of cream, served over bowtie pasta.
Farfalle Frutti Di Mare $14.95
mussels, shrimp, and sea scallops sauteed with garlic and white wine over bowtie pasta, finished with tomato sauce and a touch of cream.
Linguini Alla Mare $19.95
mussels, shrimp, sea scallops sauteed and served over linguini in an alfredo sauce with sherry and basil.
Linguini Malafemmina $19.95
shrimp, calamari, sea scallops, and mussels sauteed with garlic and basil over linguini, finished with white wine and tomato sauce.
Tortellini Genovese $16.95
prosciutto sauteed with cheese tortellini in a pesto sauce and topped with fresh mozzarella and basil.
Cannelloni $19.95
fresh pasta stuffed with ground beef, spinach and eggplant, finished with tomato sauce and a touch of cream.
Ravioli Napolitana $15.95
sausage and mushrooms sauteed with cheese ravioli in white wine, finished in a vodka sauce.
Ravioli Carbonara $14.95
prosciutto and onion sauteed with homemade cheese ravioli, finished in a cream sauce with parmesan cheese.
Ravioli Del Golfo $22.95
shrimp, sea scallops, and crab meat sauteed with cheese ravioli, portobello mushrooms, tomatoes and basil, finished in white wine with a touch of cream and topped with parmesan cheese.

Homemade Gnocchi

Gnocchi Alla Moda $14.95
chicken breast, mushrooms and onion sauteed in white wine and tomatoes, served over homemade potato dumplings, finished in a tomato sauce and topped with parmesan cheese.
Gnocchi Di Colore Di Tri $16.95
filet mignon, prosciutto, mushrooms, and onions sauteed in white wine, served over homemade tricolor potato dumplings, finished in a tomato sauce with a touch of cream.
Gnocchi Patate Dolci $16.95
eggplant, mushrooms, and onion sauteed and served over homemade sweet potato dumplings, finished in a sherry wine sauce with basil and nutmeg, topped with provolone cheese and baked to perfection.

Pollo

Pollo Alla Russa $16.95
chicken breast stuffed with prosciutto and provolone cheese finished in a vodka sauce with a touch of pesto.
Pollo Alla Crema $15.95
chicken breast sauteed with assorted wild mushrooms finished in a sherry wine sauce with fresh basil and a touch of cream.
Pollo Limone $15.95
chicken breast sauteed with broccoli, artichoke hearts and garlic finished in white wine, lemon and fresh basil.
Pollo Bella Napoli $16.95
chicken breast topped with prosciutto, eggplant, provolone and fresh basil finished in white wine with a touch of tomato sauce.
Pollo Florentina $16.95
chicken breast topped with spinach and fresh mozzarella finished in alfredo sauce.
Pollo Scarpariello $16.95
pieces of chicken breast sauteed with sausage, red peppers, mushrooms, garlic and rosemary, finished with white wine and fresh lemon.
Involtini Di Pollo $19.95
chicken breast stuffed with prosciutto and cheese, breaded and finished in a white wine sauce with a touch of cream.
Pollo Triestina $15.95
chicken breast lightly breaded and sauteed with portobello mushrooms, peppers, onion and basil, topped with provolone cheese and finished in a white wine sauce.
Pollo Da Matti $19.95
(crazy chicken) chicken breast coated in assorted chopped nuts and sauteed in a garlic basil sauce with white wine, peppers and a touch of cream.
Chicken Cordon Bleu $19.95
chicken breast lightly breaded and stuffed with prosciutto and provolone cheese, finished with tomatoes, garlic, basil and olive oil.
Chicken Yolanda $22.95
chicken breast stuffed with italian sausage, roasted peppers and provolone cheese, finished in a sherry wine sauce with mushroom.

Di Mare

Sole Alla Granchio $22.95
filets of sole stuffed with lump crab meat and finished in a white wine lemon sauce with a touch of cream.
Salmone Alla Griglia $21.95
salmon filet grilled and topped with sauteed wild mushrooms, roasted peppers and finished in a white wine sauce.
Salmone Marechiara $21.95
salmon filet sauteed with garlic, white wine, basil and a touch of tomato sauce, garnished with mussels.
Gamberi Fra Diavolo $22.95
jumbo shrimp sauteed with mussels, garlic, white wine and a lightly spicy marinara sauce.
Gamberi Granchio $22.95
jumbo shrimp stuffed with lump crab meat. finished in a light pesto sauce with white wine.
Gamberi Scampi $23.95
jumbo shrimp sauteed with garlic, white wine, lemon and fresh basil, and tossed with cappellini.

Carne Di Vitello

Vitello Piccata $21.95
veal scaloppini sauteed with mushrooms, capers and basil, finished with white wine and lemon.
Vitello Cognac $21.95
veal scaloppini sauteed with mushrooms, onions and finished in a sauce of white wine, cognac and a touch of cream.
Vitello Saltimbocca Alla Romana $21.95
veal scaloppini topped with prosciutto and provolone and sauteed in a white wine sauce.
Vitello Rollatini $24.95
veal scaloppini lightly breaded and stuffed with prosciutto, cheese and finished in a white wine sauce with artichokes, mushrooms and onion.

Bistecca

Filet Mignon Au Jus $34.95
filet mignon lightly seasoned and sauteed in it's own juices.
Filet Mignon Cat Style $39.95
filet mignon sauteed with portobello mushrooms, artichoke hearts and red peppers in a white wine sauce with fresh basil.

Dolci

Bevande $2.95
coke, diet coke, sprite, lemonade, root beer, iced tea, raspberry iced tea.
Caffe $2.95

Birra

Bud, Bud Lt, Miller Lt, Michelob Ultra $4.00
Peroni, Stella Artois, Heineken, Bass, Guinness, Blue Moon $5.00

Menu for Laughing Cat provided by Allmenus.com

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Reviews for Laughing Cat

Ratings and Reviews for Laughing Cat

Apr 06 2012

Asma A. via Yelp

We didnt eat the buffet, we ordered off the menu. I give them a 3 because you can do so much with pasta, I just felt like the pasta could have been more...read more
Mar 12 2012

Sarah P. via Yelp

This is one of my favorite restaurants. Their sweet potato gnocchi is just phenomenal, and their soups are first rate. The portions are large enough that...read more
Mar 12 2012

Michael C. via Yelp

Generally a 3 star review from me means something was wrong, but I'm willing to give the place another shot. Personally I blame my friend who accompanied...read more
Jan 18 2009

ccrespo1 via Citysearch

My boyfriend and I are always on the lookout for new places to dine, and after reading a review in a local paper, we decided that ...read more
Jan 11 2009

via Citysearch

We went to the Laughing Cat when it was a whole in the wall in Ybor, Huge portions and Small prices for GREAT Italian food. When t...read more
Aug 03 2008

via Citysearch

This was absolutely the best Italian meal ever! Our group of 42 pre-arranged menu with Franco at a cost of $35 per person. We had ...read more

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