Kojaks House of Ribs

2808 W Gandy Blvd, Tampa FL 33611 (813) 837-3774
Cuisines and Dishes at Kojaks House of Ribs:
  • Barbecue
  • American

Other menus for Kojaks House of Ribs

Reviews for Kojaks House of Ribs

Ratings and Reviews for Kojaks House of Ribs

  • Yelp user Angela M.

    Mar 19 2012

    Angela M. via Yelp

    Sloppy Chick & potato salad ... YUM!!!! I love this little hole in the wall restaurant! When I cheat on my diet, this is where I'll go!read more

  • Yelp user Cindy F.

    Mar 09 2012

    Cindy F. via Yelp

    Yummy sausages. Just enough spice.read more

  • Yelp user michelle l.

    Mar 03 2012

    michelle l. via Yelp

    I thought this place was wonderful. As others have said, the location looks like it's in a swamp or bayou, not just off of Bayshore,. The feel is very...read more

  • Aug 03 2008

    via Citysearch

    I've eaten at Kojaks twice, once about three years ago and once recently. I had ribs the first visit and the second time I tried t...read more

  • Mar 18 2008

    via Citysearch

    Never been then you don't know what your missing. Why would you not go to a place that's open and run by the same family for 30 ye...read more

  • Sep 08 2007

    peteydarla via Citysearch

    I HAVE ONLY BEEN TO KOJAKS ONE TIME AND THE FOOD WAS AVERAGE TO ME. NOT BAD, JUST AVERAGE. BUT THE THING THAT REALLY SET ME BACK W...read more

From Citysearch

The Scene
Kojak's real picnic-table atmosphere finds its patrons ordering racks of ribs, barbeque roast beef, pork, country sausage and chicken. Kojak's combination dinner lets you build a custom barbeque platter of any three meats.

The Food
Popular picnic fare sides, pretty close to homemade, feature cole slaw, potato salad, baked beans, macaroni salad and—what would a barbeque be without it—corn on the cob. If there's room left, try one of the freshly prepared desserts, such as the apple cake with vanilla ice cream, chocolate cake or pecan pie. Just don't forget to wipe the sauce off your chin on the way out.

Map of Kojaks House of Ribs

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