Cuisines and Dishes at Jalexander's:
- American
Jalexander's
913 N Dale Mabry Hwy,
Tampa
FL
33609
jalexanders.com (813) 354-9006
Menu for Jalexander's
Menu for Jalexander's provided by Allmenus.com
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Ratings and Reviews for Jalexander's
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Apr 21 2012
Rob B. via Yelp
What's not to love? Service from Emily amazing and thanks! Best artichoke I have ever had! The Mac and Cheese off the hook! Loved to have better bread to...read more
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Mar 24 2012
Angel S. via Yelp
This is the 4th J. Alexanders I've dined at. All others were in Illinois. I would say it lacks many of the things that make it "J.Alexanders"...read more
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Mar 22 2012
Tara S. via Yelp
I've been to J. Alexander's before, but the last time was one of the worst dining experiences I've ever had. When we were ordering, i asked how the cous...read more
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Oct 13 2008
MrPierre via Citysearch
Chain restaurant, say no more. I guess if people have no idea what Cajun food is, then they know no different!! Just because they ...read more
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Sep 30 2008
rmilanes via Citysearch
Have visited this restaurant several times. Each time the service has been very accomodating. The food has been very good, and the...read more
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Mar 07 2008
mfrayn via Citysearch
Yes I know its a chain but it's a good chain. The service is formal enough to make it feel like a special night. The lighting in t...read more
From Citysearch
The Scene
Clubby, pretty finished wood and leather booths and low-lit, modern interior. Light jazz playing in the background. Starched whites on the waiters. Lots of plants to soften the decor. Very calm and cool, but so comfortable, people feel free to talk openly, laugh heartily, and eat as if there was no tomorrow.
The Food
Innovative American cuisine, with a sub-specialty of New Orleans-style dishes.
What to Order
Anything on this menu is going to be super, especially the chef's specials. Though you'll want to snarf down the salad--a huge pile of cold romaine lettuce pocked with confetti-cut tomatoes, red cabbage, bits of carrot and broccoli, save room for the entree. In my case, that meant a perfectly-done dish called ''Seafood La Louis,'' a hearty plateful of scallops and shrimp atop pasta, bathed in a hot-spicy, Cajun cream sauce. Still, moderation is in order; save room for dessert! Mine was the ''Very Best Chocolate Cake'' that really looked more like a steamed pudding, so smooth and moist, it fell apart charmingly in the mouth, a decadent finish to a fabulous meal.
What to Skip
The margarita was nothing special.
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