Mangroves Seafood Grille & Bar

208 S Howard Ave, Tampa FL 33606 mangroves-restaurants.com (813) 258-3302

Cuisines and Dishes at Mangroves Seafood Grille & Bar:

Seafood
American

Menu for Mangroves Seafood Grille & Bar

Cold Appetizers

Spicy Jamaican Jerk Sauteed Jumbo Shrimp Cocktail $11.00
served in a chilled martini glass with a pineapple-jalapeno cilantro granite
Tuna Tartar $12.00
Hand diced ahi tuna tossed in chili oil with ruby peppers onions & sesame soy served with diced avocado & wonton chips
Beef Tataki $10.20
Black sesame seared certified angus beef with wasabi micro greens, ponzu sauce, pan roasted shiitake mushrooms & black truffle essence
Truffled Beef Tartar $12.00
Lightly seared beef tenderloin, tossed with parmesan cheese, scallions & coarse sea salt on toast points with truffled cream cheese, micro greens and drizzled with a pinot noir reduction

Hot Appetizers

Coconut Macadamia & Almond Crusted Blue Crab Cakes $12.00
With a mango sweet pepper slaw & pineapple beurre blanc
Porcini Seared Jumbo Sea Scallops $17.00
With truffled greens, balsamic marinated mushrooms & a balsamic drizzle
Creole Calamari $13.00
Lightly fried in cajun spices & served w a creole mustard sauce
Pan Seared Hudson Valley Foie Gras $22.00
With mascarpone french toast brioche, toasted pine nuts & poached pears served over a fig glaze
Truffled Mac & Cheese $8.00
Chef's choice of pasta in a truffled cheese sauce, add crab $6.00 add lobster $10.00
Baked Cashew Coated Brie
Served with arugula, berries, granny smith apples & toast points over a praline sauce
Escargot $10.00
Baked in a sambucca - tomato fondue with melted brie and topped with a crispy puff pastry
Braised Beef Short Ribs $11.00
With a parsnip puree, a roasted garlic demi glace & sizzled leeks
Prince Edward Island Mussels $12.00
Tossed in a white wine, garlic & butter sauce w applewood smoked bacon, tomatoes & fresh jalapenos

Soup & Salads

Chefs Soup of the Day
Bleu Mango Salad $10.00
Baby greens tossed in a mango vinaigrette with mango-ginger stilton cheese, cashews, mango pieces, grape tomatoes, cucumbers & red onions
Field Greens $8.00
With granny smith apples, candied walnuts, gorgonzola cheese, caramelized onions & a sun-dried cherry vinaigrette
Cilantro Caesar $7.00
Crisp romaine hearts tossed with spicy cilantro caesar dressing, with manchego cheese, pepitas and crispy tortilla strips

Seafood Entrees

Fish of the Day
Lobster Stuffed Grouper $32.00
Gulf grouper stuffed with maine lobster, accompanied with sautéed seasonal vegetables & pan roasted parisienne potatoes, served with a shallot beurre blanc
Shrimp & Crab Crusted Mahi Mahi $26.00
Served with garlic seared spinach & herb lyonnaise potatoes over a lobster brandy cream sauce
Pacific Rim Spiced Seabass $29.00
Over confetti rice, hearts of palm & arugula salad with a calypso beurre blanc
Pan Seared Jumbo Sea Scallops $28.00
With lobster risotto, seared asparagus & a smoked tomato fondue
Ginger & Curry Rubbed Salmon $23.00
With green papaya som-tam salad, lemon grass, scallion & cashew infused purple sticky rice with a green curry sauce
Bronze Grouper $27.00
Pan seared bronzed gulf grouper over shellfish jambalaya with creole meuniere butter & sauteed vegetables
Crispy South Western Shrimp $21.00
Lightly battered white mexican shrimp served with a south western spiced infused rice, fresh corn & dill relish w a green chile remoulade
Snapper of the Day & Jumbo Shrimp Etouffee
The freshest day boat snapper available from american red, hog, mangrove or lane snapper served w jumbo shrimp etoufee & scallion-cilantro-herb infused rice
Jumbo Florida Stone Crab Claws
Alaskan king crab legs on the half shell, market price per pound upon availability

Poultry & Meat Entrees

Meat of the Day
Chicken Roulade $18.00
Filled w brie, pralines & granny smith apples over toasted orzo, seasonal vegetables & a cider pan sauce
Au Poivre or Grilled Filet Mignon (7 oz.) $30.00
Certified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce
Au Poivre or Grilled Filet Mignon (9 oz.) $37.00
Certified angus beef filet with garlic lyonnaise potatoes, seared asparagus, & a brandy, gorgonzola wild mushroom cream sauce
Au Poivre or Grilled Filet Mignon $10.00
Hand crafted cut available on request - market price add shrimp skewer, add foie gras $14.00
Sixteen Ounce Ribeye $36.00
Grilled certified angus ribeye with foie gras butter, seasonal vegetables & truffled mac & cheese, add shrimp skewer $10.00,add foie gras $14.00
Jumbo Lump Crab & Gorgonzola Crusted New York Strip $34.00
Served with caramelized shallot mashed potatoes, asparagus with a port wine demi glace
Chimichurri Hangar Steak $24.00
Served with shallot mashed potatoes, arugula & grape tomato ensalada

Pasta

Shrimp Pasta $21.00
Pan seared shrimp served with an umbriacco tomato, pancetta vodka sauce with asparagus & roasted peppers & a pesto drizzle
Mediterranean Pasta $16.00
Oven roasted portobello mushroom, sun-dried tomatoes, spinach, kalamata olives & roasted garlic tossed w fettuccine in a light pesto & a white truffle cream sauce, add chicken breast $5, add shrimp skewer $10

Jumbo Sushi Rolls

Volcano Sushi Roll $18.00
Tuna, cream cheese & asparagus sushi roll topped with avocado & served with spicy japanese mayo baked seabass, scallops & shrimp
Mangroves Roll
Tempura shrimp with cucumber, scallions & yamagobo, topped with mango & sweet alaskan crab salad

Crispy Flatbread Pizza

The Salad $9.00
Topped with goat cheese, arugula, roasted garlic & balsamic marinated tomatoes & red onions
Vegetarian $11.00
Smothered w boursin cheese, spinach, sun-dried tomatoes, portobello mushrooms & caramelized onions
Shrimp & Applewood Bacon $14.00
With a truffled white sauce, lightly blackened shrimp, smoked gouda, tomatoes & green onions
Chicken & Pancetta $10.00
With grilled chicken, crispy pancetta, boursin cheese, portobellos, red onions & topped with gorgonzola sprinkles
. $10.00

Menu for Mangroves Seafood Grille & Bar provided by Allmenus.com

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Reviews for Mangroves Seafood Grille & Bar

Ratings and Reviews for Mangroves Seafood Grille & Bar

May 02 2012

Zehra M. via Yelp

Every time I'm in Tampa, I make sure to stop by Mangroves - the food is divine! And every single time I go back, the place looks better and better - the...read more
Jan 08 2012

Erin W. via Yelp

I've been to Mangroves on several occasions - birthdays, charity events and most recently NYE. It's hit or miss. The atmosphere is more on the trendy side....read more
Dec 07 2011

Olivia S. via Yelp

Ended up hear after Lodge, and have to say I was quite surprised by the turn out. Although, it was a Saturday night. It was so packed that the upstairs had...read more
May 11 2009

jsknight via Citysearch

Wow....great food, good service, big portions, 2 can split an entree. Sushi Rolls were some of the best I have ever had. ...read more
Feb 16 2009

pattyleeM78 via Citysearch

This was our second Valentines Day Dinner at Mangroves and it was fantastic. 4 courses with such wonderful choices in each course...read more
Jan 22 2009

emilyjenson via Citysearch

I absolutley love Mangroves. Iv'e been there twice for New Years Eve and it's a perfect pick to start your New Year off right. T...read more

From Citysearch

The Scene
This has South Tampa written all over it. Expect to see your regular business-after-hours crowd, Hyde Park hipsters, yuppies and divorcees on the prowl.

The Food
Dinner is served late and the bar is open until the wee hours of the morning. The chef brings a flair for flavor and presentation to Mangroves' moderate list of appetizers and entrees. Seafood selections are uniquely Florida and Southern in style, including a combination fish dish served with a delicate vanilla and champagne sauce. Mole, the cocoa-based marinade often used in Central America, is used here for a steak sensation that'll have your taste buds hopping. Other creations include pork, chicken, and portobello fettuccini pasta.

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