Cuisines and Dishes at Oystercatchers:
- Seafood
- American
Oystercatchers
2900 Bayport Dr,
Tampa
FL
33607
Oystercatchersrestaurant.com (813) 207-6815
Menu for Oystercatchers
Menu for Oystercatchers provided by Allmenus.com
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Other menus for Oystercatchers
Dining options for Oystercatchers
Ratings and Reviews for Oystercatchers
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May 23 2012
Nikki W. via Yelp
I went for brunch at the Oystercatcher in May 2012 for my father's 70th birthday. I would consider myself a foodie and this place did not disappoint. The...read more
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May 22 2012
Andy S. via Yelp
Great sautéed grouper and grilled mahi mahi. The conch beignets were awesome too. Can't beat the view, but you are paying for it in the prices. Well worth...read more
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May 14 2012
Kim R. via Yelp
I'm not a seafood/ fish eater, but I have loved everything I've eaten here. On my last visit I tried the wood fire mahi mahi which was the most delicious...read more
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May 12 2009
oldtampa via Citysearch
Wow make reservations 2 weeks out for mother's day, arrive, valet car, go inside and they have no reservations. Someone called to ...read more
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May 10 2009
jaxfl via Citysearch
This is a waste of a good eating place. The food is overpriced and the tastes like smoke. The service is about the same as at Appb...read more
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Nov 13 2008
roxy6219 via Citysearch
The view alone is a good enough reason to dine at Oystercatcher's. When I went I sat outside and watched the sunset on their beaut...read more
From Citysearch
The Scene
The restaurant's property adjoins a bird sanctuary that overlooks Tampa Bay. If you're waiting for a table, you can walk out on the dock and see birds like terns, pelicans and red-wing blackbirds. The inside is decorated with a pretty palette of sandy Florida colors that enhance a classy, but not stuffy, dining room. It's dressy, but not lavishly so--upscale, but low-key.
The Food
The seafood-heavy menu features a selection of steak and chicken dishes, plus reliable soups and salads complimented by tasty bread. Fresh fish is the specialty, including grouper, swordfish, salmon, tuna, snapper and more, served sauteed, mesquite-grilled, blackened, poached or broiled with a choice of creamy dill sauce, berry balsamic reduction, scotch bonnet tartar or bourbon barbecue sauce. And don't forget to order dessert; the Key lime pie is excellent.
Own Oystercatchers?
