First Watch Restaurants

Two cage-free eggs any style with your choice of bacon, smoked ham, savory chicken sausage patties, turkey or pork sausage links. Served with whole grain artisan toast, all-natural house preserves and fresh, seasoned potatoes. Substitute Udi's gluten-free toast° at no additional charge.

Two cage-free eggs any style with either a light and airy Belgian waffle or a multigrain pancake. Plus your choice of bacon, savory chicken sausage patty, turkey or pork sausage link.

Our thick-cut whole-grain toast topped with fresh smashed avocado, EVOO, lemon and Maldon sea salt. Served with two cage-free basted eggs.

Egg white omelet with turkey, house-roasted onions, tomatoes, spinach, and feta. Served with whole grain artisan toast and all-natural house preserves.

Coconut milk chia seed pudding topped with fresh bananas, berries, blackberry preserves, and housemade granola. Served with whole grain artisan toast topped with almond butter and Maldon sea salt.

Non-fat vanilla Greek yogurt layered with fresh, seasonal fruit, nuts, and our housemade granola. Served with a fresh-baked muffin of the day.

Made-to-order topped with house-marinated berries, freshly sliced banana, and pecans. Served with low-fat milk, brown sugar and a fresh-baked muffin of the day.

Egg white omelet with house-roasted crimini mushrooms, onions, tomatoes, and green chilies. Served with house-made pico de gallo, whole grain artisan toast, all-natural house preserves, and fresh fruit.

Egg whites, turkey, spinach, house-roasted crimini mushrooms and mozzarella in a sundried tomato-basil tortilla. Served with fresh fruit and a side of housemade pico de gallo.

Whipped eggs with spicy, all-natural chicken breast, chorizo, green chilies, cheddar, Monterey jack, onions, and avocado rolled in a flour tortilla. Topped with Vera Cruz sauce and all-natural sour cream. Served with fresh fruit and fresh, seasoned potatoes.

Smoked ham and vine-ripened tomato. Two poached cage-free eggs atop toasted ciabatta piled high with hollandaise. Served with lemon dressed organic mixed greens.

Fresh baby spinach, avocado, and vine-ripened tomato. Two poached cage-free eggs atop toasted ciabatta piled high with hollandaise. Served with lemon dressed organic mixed greens.

Bacon, vine-ripened tomato, avocado, and lemon-dressed arugula. Two poached cage-free eggs atop toasted ciabatta piled high with hollandaise. Served with lemon dressed organic mixed greens.

Wild Alaska smoked sockeye salmon. Red onion and vine-ripened tomato add for an additional charge. Two poached cage-free eggs atop toasted ciabatta piled high with hollandaise. Served with lemon dressed organic mixed greens.

An over-easy cage-free egg with bacon, gruyere cheese, fresh smashed avocado, mayo and lemon dressed arugula on a brioche bun. served with fresh, seasoned potatoes.

Three wheat corn tortillas with scrambled eggs, cajun chicken, chorizo, cheddar, and Monterey jack cheeses. Topped with fresh avocado and housemade pico de gallo. Served with seasoned black beans.

Freshly baked biscuits with savory turkey sausage gravy. Served with two cage-free eggs any style and fresh, seasoned potatoes.

Two cage-free eggs any style atop fresh, seasoned potatoes. Bacon, avocado, house-roasted onions and tomatoes with cheddar and Monterey jack.

Two cage-free eggs any style atop fresh, seasoned potatoes. Italian sausage, house-roasted Crimini mushrooms, onions and tomatoes with melted Parmesan, mozzarella and fresh herbs.

Two cage-free eggs any style atop fresh, seasoned potatoes. House-roasted crimini mushrooms, zucchini, shallots, red peppers, baby spinach, melted mozzarella, and herbed goat cheese.

Bacon, avocado and Monterey jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.

Smoked ham, gruyere cheese, and fresh herbs.

Chorizo, avocado, green chilies, roasted onions, cheddar, and Monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.

House-roasted zucchini, crimini mushrooms, shallots, tomatoes and kale with goat cheese and fresh herbs.

Italian sausage, house-roasted tomatoes and red peppers with fresh herbs, mozzarella, and Parmesan.

Ham, bacon, sausage, house-roasted Crimini mushrooms, onions, and tomatoes with cheddar and Monterey Jack. Topped with all-natural sour cream.

A classic Italian-style omelet with kale, house-roasted crimini mushrooms, onions and tomatoes topped with mozzarella and Parmesan cheese. Served with ciabatta toast.

A classic frittata with wild Alaska smoked sockeye salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle, and fresh herbs. Served with ciabatta toast.

We've gotta warn you: These beauties are beyond big ? They're humongous! Choose your stackage accordingly.

We add fresh, whipped ricotta cheese to our multigrain batter. Served as a "mid-stack" of two pancakes topped with marinated berries and creamy lemon curd.

Our light and airy waffle with a side of warm, berry compote.

Custard-dipped, thick-cut brioche bread topped with whipped butter and powdered cinnamon sugar.

Thick-cut brioche with wheat germ and powdered cinnamon sugar, covered with fresh banana, kiwi and seasonal berries.

Protein-packed quinoa, Italian sausage, house-roasted crimini mushrooms and tomatoes, kale, Parmesan and EVOO. Topped with two basted cage-free eggs.

Protein-packed quinoa, kale, shredded carrots and house-roasted tomatoes topped with all-natural chicken breast, basil pesto sauce, feta crumbles and fresh herbs.

Vitamin-rich kale and organic mixed greens with housemade maple roasted carrots, warm all-natural chicken breast, dried cranberries, slivered almonds, and shredded Parmesan cheese tossed in our refreshing maple lemon vinaigrette.

Chopped romaine and arugula, all-natural chicken breast, avocado, tomatoes, corn, black beans, feta cheese and crispy tortilla chips with a citrus chipotle dressing.

Organic mixed greens, bacon, turkey breast, egg, tomatoes, avocado, and bleu cheese crumbles with ranch dressing.

Organic mixed greens, romaine, all-natural chicken breast, bacon, toasted pecans, avocado, tomatoes and carrots with cheddar and Monterey Jack. Drizzled with warm honey dijon dressing.

Turkey, bacon, avocado, organic mixed greens, tomato, Monterey Jack and mayo on sourdough.

The classic BLT plus two over-hard cage-free eggs, Monterey Jack and mayo on artisan whole grain.

A lean white-meat turkey patty with avocado, organic mixed greens, housemade pico de gallo, mayo and horseradish Havarti on a brioche bun.

House-roasted crimini mushrooms, zucchini, and spinach with basil pesto, mayo and mozzarella cheese on grilled artisan whole grain.

Roast beef, horseradish Havarti, house-roasted onions and tomato with lemon dressed arugula on grilled parmesan-crusted sourdough. Horseradish sauce on the side.

Smoked ham, tomato and melty gruyere cheese with Dijonnaise on grilled artisan brioche.

A seasoned all-natural patty of brown rice, peppadew peppers, onions, carrots, and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of Dijonnaise.

All-natural white-meat chicken salad made with apples, raisins and celery served open-faced on grilled artisan whole grain. Topped with tomato and melted Monterey jack.

1/2 sandwich, 1/2 salad, and a cup of soup.

Orange, lemon, turmeric, organic ginger, agave nectar, and beet.

Kale, fuji apple, cucumber, and lemon.