Samurai Blue

1600 E 8th Ave, Tampa FL 33605 (813) 242-6688
Cuisines and Dishes at Samurai Blue:
  • Japanese
  • Sushi

Menu for Samurai Blue

Menu for Samurai Blue provided by Allmenus.com

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Other menus for Samurai Blue

Reviews for Samurai Blue

Ratings and Reviews for Samurai Blue

  • Yelp user Elizabeth B.

    May 17 2012

    Elizabeth B. via Yelp

    I WOULD GIVE THEM 10 STARS IF I COULD ONE WORD-FANTABULOUS!!! They are absolutely amazing here!! The sushi and sashimi are the freshest around!!! I love the...read more

  • Yelp user Chet L.

    May 09 2012

    Chet L. via Yelp

    What a great sushi restaurant !!!! I was amazed at the quality of the food that they have here....I am not a huge connoisseur of sushi, but I will now...read more

  • Yelp user Mike S.

    May 09 2012

    Mike S. via Yelp

    The YELP event was the final impetus to bring me to this well-reviewed sushi emporium. So now I rank this as top-of-the-category for sushi. Three primary...read more

  • Apr 19 2009

    triolive via Citysearch

    I celebrated a friend's birthday there on saturday. So glad she picked Samuraiblue! I love sushi! The fish was so fresh and the ro...read more

  • Feb 17 2009

    casey217 via Citysearch

    Where do I start. I made reservations this past saturday (Valentines). I knew it would be busy but my boyfriend and I love sushi a...read more

  • Sep 18 2008

    JeffGa via Citysearch

    In town for a friends wedding and went for the bachelor dinner at Samurai. WOW!!! Very impressive. Great sushi. I eat sushi a few...read more

From Citysearch

The Scene
This cavernous, sleek space features 40-foot vaulted ceilings and exposed-brick walls. A long, tsunami-shaped sushi bar flows alongside the softly lit dining area with a sake bar in the back. Knowledgeable servers cater to an in-crowd of animated groups and whispering couples.

The Food
Dip natsu-maki--fresh spring rolls--in spicy peanut sauce and munch on boiled, lightly salted edamame. The sashimi dinner is artistically presented with shades of fresh tuna, salmon, grouper, snapper and yellowtail. Imaginative rolls range from the Hawaiian roll with coconut, asparagus and macadamia nuts to the Spontaneous Combustion roll wrapped in Florida grouper and baked with spicy mayonnaise. Meat eaters enjoy Tokyo beef short ribs made by the owner's mother and marinated in ginger soy. The richness of tempura cheesecake, rolled in pound cake then gently fried caps off a light sushi meal.

Map of Samurai Blue

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