Acropolis

fresh chick pea spread made with tahini and topped with extra virgin olive oil, served with pita.

spiced chick peas and sesame, lightly fried and served with tahini sauce, mediterranean salsa and hummus.

mushroom caps stuffed with cream cheese, garlic and herbs, coated in panko bread crumbs and crisp fried, served with creamy horseradish sauce.

salted & cured roe spread, served with pita.

fresh squid tubes and tentacles lightly breaded and fried, topped with roasted red peppers and served with marinara sauce.

skillet shrimp tossed with fresh tomato basil sauce topped with crumbled feta cheese and served with bread.

grilled kelalograviera cheese flambe with cognac served with fresh lemon and pita.

yogurt with freshly grated cucumbers garlic and mediterranean herbs served with pita.

spiced grilled shrimp over a bed pf spring greens, red peppers, tomatoes, onions, cucumbers and roasted walnuts, topped with gorgonzola cheese, served with mango dressing.

lightly breaded chicken breast over a crisp bed of greens, tomatoes, onions, olives, pepperoncini, topped with crumbled feta cheese, served with our greek dressing.

grapes, roasted walnuts, red peppers, onion and celery over a bed of spinach, topped with gorgonzola cheese, served with red wine vinaigrette.

traditional village salad with cucumbers, tomatoes, onions, green pepper, pepperoncini, olives, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil, vinegar and fresh lemon.

an assortment of seasoned mediterranean vegetables roasted in an herb and olive oil marinade over spring green red pepper, red onions, olives and pepperoncini topped with feta cheese, served with our greek dressing.

vine ripened tomatoes, red onions, fresh basil and goat cheese drizzled with extra virgin olive oil and vinegar, topped with pesto and fresh oregano.

lightly breaded fish filet, seasoned and pan fried topped with pesto and served on a bun with garlic dill aioli, tomato, onion and spring mix.

smoked turkey breast thinly sliced and topped with red onions, tomatoes, lettuce and your choice of onion aioli or kalamata olive caviar spread.

vine ripened tomatoes, feta cheese and kalamata olive caviar spread.

greek favorite pastitsio pasta in between seasoned ground beef baked with a creamy bechamel sauce and topped with fresh tomato sauce and feta cheese.

marinated chicken medallions skewered with onions, tomatoes and green peppers served with roasted vegetables and orzo.

char grilled beef filet medallions skewered with tomatoes, onions and peppers served with roasted vegetables and orzo,

herb marinated 9 oz filet mignon topped with sauteed onions and mushrooms served with roasted vegetables and orzo.

skewers of pork medallions, gyro meat, shish kabob and chicken kabob, all char grilled to perfection served with fries.

dough shell made of cracked wheat and beef, stuffed with sauteed ground beef, onions, and nuts, served with tabbouleh salad and hummus.

chargrilled chicken tenderloin skewers served with pita, greek fries and salad.

light and flaky filo pastry dough stuffed with spinach and cheese served with a greek salad.

whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons, charbroiled to perfection and topped with our house lemon herb marinade. served with rice and roasted vegetables.

shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions, red peppers over penne pasta and topped with shaved parmesan cheese.

lightly breaded fish filet seasoned and panfried topped with pesto sauce and served with orzo and roasted vegetables.

broiled mahi mahi filet topped with a tomato basil sauce sprinkled with crumbled feta cheese and served with roasted vegetables and orzo.

mediterranean roasted vegetables, sliced feta cheese with melitzanosalata wrapped in a pita.

lightly fries spiced chick peas and sesame, drizzled with tahini sauce and mediterranean salsa. wrapped in a pita.

(spinach orzo).

(frozen).