Cuisines and Dishes at SideBern's:
- American
SideBern's
2208 W Morrison Ave,
Tampa
FL
33606
sideberns.com (813) 258-2233
Menu for SideBern's
Cold Starters
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Tuna Crudo
$15.00
endive pear salad, poppy seed miso vinaigrette.
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Hamachi Tartar
$16.00
cucumber, fennel, pine nuts, harissa, avocado toast.
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Baked Ricotta Cheese
$10.00
butternut squash, radicchio, apple, boar salami, chianti vinaigrette, pumpkin seed oil.
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Raw Oysters
$18.00
(1/2 dozen), tomato mignonette, horseradish, soy caviar'.
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Marinated Beets
$14.00
walnuts, guanciale, arugula, crispy trumpet mushrooms, salsa verde, aged balsamic.
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Wagyu Beef Tartare
$19.00
manchego cheese, basil, red chile, crispy shallots, grilled bread.
-
Artisanal Cheese Selections
$6.00
your choice of cheeses, individual accompaniments, warm baguette. (per ounce).
Hot Starters
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Crab & Mussel Soup
$15.00
crab tortellini, black mussels, sweet corn she crab' broth.
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Caramelized Scallops
$16.00
pine nut skordalia' , radish, candied olive, scorched orange vinaigrette.
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Ink Braised Octopus
$13.00
san marzano tomato, capers, raisins, pine nuts, red chile, garlic toast.
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Iberian Oysters Rockefeller'
$20.00
serrano ham, idiazabal cheese, aleppo pepper, spinach, shrimp.
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Paccheri Pasta
$15.00
braised goat, goat's milk feta, mantequilla olive, crushed tomato, mint.
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Hazelnut Roasted Foie Gras
$22.00
duck confit apple beggar's purse, shiitake mushrooms, sumac maple gastrique'.
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Grilled Duck Hearts
$11.00
white bean puree, avocado, pea shoots, ancho chile bbq'.
Entrees
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Jumbo Shrimp
$29.00
pig trotter rice cake, sweet potato green bean salad, gumbo z' herbes.
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Salsa Verde Scallops
$30.00
cauliflower puree, butternut squash, brussels sprouts, pecans, blood orange sauce.
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Loup De Mer
$34.00
clam & spinach brandade', artichokes, tomatoes, white soy, fermented garlic aioli.
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Bouillabaisse
$29.00
monkfish, mussels, potato, haricot vert, fennel, saffron broth, rouille.
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Roasted Guinea Hen
$27.00
black barley, broccoli rabe, apricot mostarda, cardamom coffee jus.
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'Basquaise' Filet Mignon
$40.00
garbanzo bean puree, chorizo sofrito, blue cheese, watercress, esplette chile sauce.
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Duck Breast
$34.00
creamy cabbage, raclette potato croquettes, mushrooms, horseradish juniper sauce.
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Charred Elk Loin
$43.00
eggplant caponata, caramelized endive, arugula, spicy cocoa, currant, mint.
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Dry Aged Strip Steak
$50.00
red wine pecorino risotto, wild mushrooms, rosemary butter, black truffle sauce.
Charcuterie
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Prosciutto San Daniele
$12.00
candied walnuts.
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Serrano Lomo
$12.00
pickled grapes.
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Jamon Serrano
$9.00
coffee mayonnaise.
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Bresaola
$11.00
parsley, grilled lemon.
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Chorizo Sausage
$8.00
golden raisin, olive relish.
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Pate Grand Mere
$8.00
cornichon pickles.
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Pleasant Terrine
$9.00
dried apple, cranberry puree.
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Head Cheese
$7.00
apricot mostarda.
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Jamon Iberico Bellota
$22.00
hazelnuts, dates.
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Tasting Of Five
$20.00
chef chad's daily selection.
Lounge Menu - Charcuterie
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Prosciutto San Daniele
$12.00
candied walnuts.
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Serrano Lomo
$12.00
pickled grapes.
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Jamon Serrano
$9.00
coffee mayonnaise.
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Bresaola
$11.00
parsley, grilled lemon.
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Chorizo Sausage
$8.00
golden raisin, olive relish.
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Pate Grand Mere
$8.00
cornichon pickles.
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Pheasant Terrine
$9.00
dried apple, cranberry puree.
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Head Cheese
$7.00
apricot mostarda.
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Jamon Iberico Bellota
$22.00
hazelnuts, dates.
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Tasting Of Five
$20.00
chef chad's daily selection.
Lounge Menu - Bites
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Marinated Olives & Marcona Almonds
$6.00
thyme, orange, chile, koroneiki olive oil, sea salt.
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Catalan Tuna Tacos
$9.00
avocado puree, herb salad, red chile aioli.
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Deviled Eggs
$8.00
rock crab, crispy prosciutto, grainy mustard, basil.
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Artisanal Cheese Board
$6.00
your choice of cheeses, individual accompaniments, warm baguette. (per ounce).
Lounge Menu - Plates
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Moules Et Frites
$12.00
steamed mussels, beer, blue cheese, arugula, pomme frites.
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Baked St. Marcellin Cheese
$15.00
pears, grapes, almonds, honeycomb, grilled baguette.
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Iberian Oysters Rockefeller"
$20.00
serrano ham, idiazabel cheese, aleppo pepper, spinach, shrimp.
Vegetarian Menu - Cold Starters
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Baked Ricotta Cheese
$9.00
butternut squash, radicchio, apple, chianti vinaigrette, pumpkin seed oil.
-
Marinated Beets
$13.00
walnuts, arugula, crispy trumpet mushrooms, salsa verde, aged balsamic.
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Artisanal Cheese Plate
$6.00
your choice of cheeses, individual accompaniments, warm baguette. (per ounce).
Vegetarian Menu - Hot starters
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Butter Braised Radish
$10.00
pine nut skordalia', candied olive, scorched orange vinaigrette.
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Paccheri Pasta
$12.00
dodoni feta cheese, arugula, mantequilla olives, crushed tomato, mint.
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Red Wine Risotto
$20.00
pecorino cheese, spinach, burgundy truffles.
Vegetarian Menu - Entrees
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Potato Croquettes
$18.00
raclette cheese, creamy cabbage, wild mushrooms, vin cotta.
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Eggplant Caponata
$19.00
arugula, endive, spicy cocoa, currant. mint.
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Black Barley
$19.00
toasted garlic broccoli rabe, blue cheese, apricot mostarda, aged balsamic.
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Grilled Tofu
$20.00
cauliflower puree, brussels sprouts, butternut squash, pecan, blood orange.
Vegetarian Menu - Tasting - First
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Autumn Slaw
butternut squash, radicchio, apple, pumpkin seed oil.
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Pickled Sweet Potato
ginger pear salad, poppy seed miso vinaigrette, soy caviar'.
Vegetarian Menu - Tasting - Second
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Artichoke Fricassee
confit tomato, haricot vert, salsa verde.
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Butter Braised Radish
pine nut skordalia', candied olive, scorched orange.
Vegetarian Menu - Tasting - Third
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Carmelized Brussels Sprouts
cauliflower, pecan, blood orange.
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Charred Endive
white bean puree, avocado, pea shoots, ancho chile bbq'.
Vegetarian Menu - Tasting - Fourth
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Paccheri Pasta
dodoni feta, mantequilla olives, crushed tomato, mint.
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Eggplant Caponata
spicy cocoa, currant, mint.
Vegetarian Menu - Tasting - Fifth
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Cambozola Blue Cheese
alsatian onion tart, tomato, juniper balsamic.
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Red Wine Risotto
($10 supplement), pecorino cheese, spinach, burgundy truffles.
Vegetarian Menu - Tasting - Sixth
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Cheesecake
black mission fig, candied walnuts, florida honey.
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Chambord Chocolate Mousse
puffed chocolate, dark chocolate ice cream.
Cheese & Dessert - Spreadable
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Fleur Verte
goat's milk. thyme, tarragon, pink peppercorns.
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Taleggio
cow's milk. washed-rind. aromatic, meaty & oozy.
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Epoisse
cow's milk. washed-rind. spoonable, silky paste. salty.
Cheese & Dessert - Unique
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Purple Haze
goat's milk. creamy fresh chevre. lavender & fennel.
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Shepherdista
sheep's milk. natural rind. grassy, pleasant tang.
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Wasabi Disc
goat's milk. fresh wasabi & chives. balanced cream & heat.
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Fenacho
goat's milk. fenugreek seeds. maple syrup pancakes.
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Bonne Bouche
goat's milk. ash-ripened. mild, milky, fresh & acidic.
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Tarentaise
cow's milk. dry & caramelly. grassy spice & prickly pineapple.
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Grayson
cow's milk. stinky, intense & beefy. sweet nutty notes.
Cheese & Dessert - Rustic
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Piave Vecchio
cow's milk. tropical fruits & almonds. crystalline.
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Idiazabal
sheep's milk. lightlly smoked. grassy, gamy & buttery.
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L'Ulivo "The Olive"
sheep's milk. milky, tangy & sharp. olive leaves.
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Garrotxa
goat's milk. aged. nuts, flowers, & fresh grass.
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Keen's Cheddar
cow's milk. farmhouse style. sweet, creamy rich & grassy.
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Berkswell
sheep's milk. roasted nuts, whiskey & sweet clover.
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Coolea Gouda
cow's milk. rich whiskey & caramel. crunchy crystals.
Cheese & Dessert - Blues
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Point Reyes
cow's milk. creamy with an elusive salt. aged.
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Rogue River
cow's milk. wrapped in grape leaves. earthy & tangy.
Menu for SideBern's provided by Allmenus.com
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Dining options for SideBern's
Ratings and Reviews for SideBern's
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Mar 07 2012
Craig D. via Yelp
Some of the most amazing food out there. The wine list is stellar. My girlfriend and I both agree, this is the best place to enjoy a night on the town. This...read more
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Feb 25 2012
Jamie J. via Yelp
Definitely delicious. I wouldn't give it as much credit as everyone else, but its good. On our visit, we did the tasting menu. The six courses definitely...read more
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Jan 19 2012
Brian D. via Yelp
Every meal is an experience. We have taken a number of people there that truly foodies and everyone rates it 5 star. One of our friends from LA refers to...read more
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Dec 21 2008
via Citysearch
Vallarta's on Anderson- Our waitress was obviously in a bad mood- she wasn't very interested in serving the table. We ordered cof...read more
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Nov 13 2008
via Citysearch
I hear great things about this place. I constantly hear about the terrific food and how authentic it is. I plan to go as soon as...read more
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