Timpano
(813) 254-5870

We make ordering easy.

Antipasti & Insalata
- Wagyu Beef Carpaccio
  
  fresh truffles, cured egg, parmesan, arugula
- Stuffed Portobello Mushroom
  
  fennel sausage, locally made mozzarella, caprese crumbs
- Oysters*
  
  classic cocktail sauce, mignonette
- Old School Skillet-Roasted Mussels
  
  sea salt, olive oil
- Giorgio's Meatballs
  
  housemade focaccia, family red sauce, ricotta
- Semolina-Dusted Calamari
  
  cherry peppers, family red sauce, citrus aioli
- Grilled Octopus
  
  pepperonata vinaigrette, mint, charred lemon
- Whipped Ricotta Crostini
  
  honey, lemon, fennel pollen, sicilian sea salt
- Prosciutto di Parma
  
  caciocavallo cheese, pickled vegetables, tuscan bread
- Mediterranean Tuna Tartare
  
  castelvetrano olives, tomato, citrus, capers, bottarga
- Burrata
  
  sicilian pistachio butter, tomato jam, tuscan bread
- Truffle Arancini
  
  molten caciocavallo, charred tomato sauce
- Florida Tomato Panzanella
  
  tuscan bread, cucumber, red onion, basil
- Tuscan Kale Caesar
  
  parmesan, herb croutons
- Iceberg
  
  marinated white beans, crispy prosciutto, gorgonzola, roasted garlic and tomato dressing

Pasta
- Parm to Table Experience
  
  bucatini al pesto prepared table side in a parmesan wheel; serves two
- Cavatelli
  
  italian sausage, rapini, chilies, pecorino
- Rigatoni
  
  charred tomatoes, calabrian chilies, garlic
- Mafaldine
  
  cacio e pepe
- Radiatore
  
  fresh black truffle, white miso, king oyster mushroom
- Linguini
  
  cedar key clams, garlic, white wine, parsley, chilies
- Gnudi
  
  ricotta, spinach, sage, brown butter

Carne & Pesce
- Filet Mignon
  
  8 oz marsala style, foraged mushroom
- New York Strip
  
  14 oz
- Boneless Ribeye
  
  16 oz
- Snapper Picatta
  
  lemon, white wine, capers, butter
- Scottish Salmon
  
  herb-crusted, charred lemon
- Tuna Saltimbocca
  
  prosciutto, sage, balsamic, brown butter vinaigrette
- Roasted Chicken
  
  salsa verde
- Whole Branzino
  
  pistachio & almond,florida citrus
- Veal Chop Parmesan
  
  family red sauce, mozzarella
- Berkshire Porkchop
  
  vinegar peppers & onions
- Rock Shrimp Risotto
  
  charred corn,tomato confit, scampi butter
- Porterhouse for Two
  
  * 48 oz prime,roasted garlic, fennel pollen, charred lemon,rosemary

Contorni
- Rapini
  
  fried garlic, pickled chili, pine nuts
- Asparagus
  
  olive oil, lemon, parmesan
- Herb-Roasted Mushrooms
- Parmesan Truffle Tots
- Smoked Whipped Potatoes
- Gorgonzola Gnocchi
- Creamed Spinach
  
  crispy shallots
- Eggplant Polpette
  
  parmesan, family red sauce, basil

Dolce
- Tableside Bomboloni
  
  cannoli cream filled italian doughnuts, warm chocolate & caramel sauces, pistachio cream, lemon verbena smoke
- Tiramisu
  
  layers of mascarpone cream & ladyfingers, espresso chocolate chip gelato
- Gelato
  
  rotating selection
- Torta Caprese
  
  chocolate almond cake & chocolate gelato

Caffe & Cockatails
- Espresso
- Latte or Capuccino
- Espresso Martini
- Affogato
  
  add Baileys

After Dinner Digestiv

Scotch
- Balvenie 12 yr
- Balvenie Caribbean Cask 14 yr
- Dewars White
- Glenfiddich
- Glenfiddich Solera 18 Yr
- Glenlevit 12 Yr
- Johnnie Walker Blue
- Laphroaig 10 Yr
- Macallan 12 Yr
- Macallan 15 Yr
- Macallan 18 Yr
- Oban 14 Yr

Cognac
- Hennessy VS
- Remy 1738
- Remy XO

Sherry
- Lustau Don Nuno
  
  Lustau Olosoro
- Lustau Papirusa
  
  Amontillado
- Lustau Papirosa
  
  Manzanilla

Port
- 2016 Taylor Fladgate
  
  Late Bottle Harvest
- Taylor Fladgate 10 Yr
  
  Tawny Port
- Taylor Fladgate 20 Yr
  
  Tawny Port

Sweet
- 2013 Dolce
  
  Harvest Wine
- 2018 Oremus Tokaji
  
  Late Harvest
- 2010 Oremus Tokaji
  
  Aszu 5 Puttonos

Grappa
- Poli, Cleopatra Moscato
- Grappa Di Sassicaia

Antipasti & Insalata
- Waygu Beef Carpaccio
  
  fresh truffles, cured egg, parmesan, arugula
- Oysters*
  
  classic cocktail sauce, mignonette
- Old School Skillet-Roasted Mussels
  
  sea salt, olive oil
- Giorgio's Meatballs
  
  family red sauce, ricotta, focaccia
- Semolina-Dusted Calamari
  
  cherry peppers, family red sauce, citrus aioli
- Burrata
  
  sicilian pistachio butter, tomato jam, tuscan bread
- Prosciutto Di Parma
  
  caciocavallo cheese, pickled vegetables, tuscan bread
- Nueske's Bacon
  
  peach marmalade, herb croutons, spuma di gorgonzola
- Florida Tomato Panzanella
  
  tuscan bread, cucumbers, red onions, basil
- Tuscan Kale Caesar*
  
  parmesan, herb croutons

Crostini

served on local multigrani bread
- Avocado
  
  pickled radish, arugula, chili oil, aged balsamic
- Cured Salmon
  
  boursin cheese, beet sprouts, bottarga
- Funghi
  
  fontina, roasted pearl onions, white balsamic

Brunch Piatti

*Served with local multigrani bread and your choice of crispy breakfast potatoes or house side salad
- Omelette di Oggi
  
  seasonal presentation
- Timpano Breakfast
  
  three eggs, bacon or sausage
- Steak & Eggs
  
  10 oz new york strip, two eggs, pepperonata
- Timpano Benedict
  
  prosciutto cotto, soft eggs, hollandaise
- Carbonara Benedict
  
  guanciale, crispy pasta, soft eggs, parmesan hollandaise
- Florentine Benedict
  
  spinach, confit tomato, soft eggs, pesto hollandaise
- Nona's Baked Eggs
  
  white bean, kale, escarole, tomatoes, fregola, parmesan cream
- Molten Tiramisu French Toast
  
  espresso brioche, coffee cannoli cream, cocoa nibs
- Baked Lemon Ricotta Cakes
  
  strawberry compote, orange mascarpone
- Brunch Burger*
  
  8 oz butcher blend, fontina bechamel, tomato jam, caramelized onions, nueske's bacon, arugula

Pasta
- Parm To Table Experience - Bucatini al Pesto
  
  Serves 2 – 3 people. Prepared table side in a parmesan wheel
- Mafaldine
  
  cacio e pepe
- Rigatoni
  
  charred tomatoes, calabrian chilies, garlic
- Cavatellli
  
  italian sausage, rapini, pecorino, chilies
- Gnudi
  
  ricotta, spinach, sage, brown butter

Contorni
- Italian Sausage
- Truffle Fries
- Nueske's Bacon
- Crispy Breakfast Potatoes

Let's Get Fizzical

select two juices
- Mimosa Bottle Service
  
  Prosecco, Tavistock Reserve, 750 ml

Specialty Drinks
- Frozen Strawberry Aperol Spritz
  
  fresh strawberry-infused aperol, prosecco
- Pancetta-Smoked Old Fashioned
  
  buffalo trace bourbon, maple, angostura, pecan pancetta bacon, smoked tableside
- Amalfi Coastline
  
  tinkerman's gin, aprol, lemon, chinola passionfruit
- Calabrian Chili Margarita
  
  corazón reposado, calabrian chili-infused agave, lime
- Basil Basilica
  
  tito's, italicus, lemon, fresh basil
- Zen Martini
  
  wheatley vodka, cucumber, lime, prosecco
- Blood Orange Negroni
  
  sipsmith gin, campari, 1757 vermouth
- Sangria
  
  seasonal offering
- Espresso Martini
  
  stoli vanil vodka, kahlúa, baileys, espresso

Wine by the Glass

Sparkling
- Prosecco, Tavistock Reserve, Brut, Veneto
- Prosecco Rosato, Bisol, Veneto
- Franciacorta, Ca'del Bosco, Extra Brut Cuvée Prestige, Lombardia $18.00
- Moscato, Cantina di Casteggio, Italy

Rosé
- Tavistock Reserve, Côtes de Provence
- Peyrassol, La Croix, Côtes de Provence

White
- Pinot Grigio, Tavistock Reserve, Friulli
- Sauvignon Blanc, Tavistock Reserve, California
- Sancerre Domaine les Vallies, Loire
- Soave, Classico Suavia, Veneto
- Vermentino, Guado al Tasso, Tuscany
- Chardonnay, Tavistock Reserve, California
- Chardonnay, Stag's Leap, Karia, Napa Valley

Red
- Pinot Noir, Tavistock Reserve, California
- Pinot Noir, Alexana, Terroir Series Oregon
- Sangiovese, Selvapiana, Chianti Rufina
- Super Tuscan, Volpaia, Citto Tuscany
- Nerello Mascalase, Benanti, Sicily
- Malbec, Tavistock Reserve, Mendoza
- Red Blend, Tavistock Reserve, Bacarré Mendoza
- Cabernet Sauvignon, Tavistock Reserve, California
- Cabernet Sauvignon, Routestock, Napa Valley
- Cabernet Sauvignon Paul Hobbs Crossbarn Sonoma

Antipasti
- Wagyu Beef Carpaccio
  
  fresh truffles, cured egg, parmesan, arugula
- Stuffed Portobello Mushroom
  
  fennel sausage, locally made mozzarella, caprese crumbs
- Oysters
  
  classic cocktail sauce, mignonette
- Old School Skillet-Roasted Mussels
  
  sea salt, olive oil
- Burrata
  
  sicilian pistachio butter, tomato jam, tuscan bread
- Giorgio's Meatballs
  
  housemade focaccia, family red sauce, ricotta
- Semolina-Dusted Calamari
  
  cherry peppers, family red sauce, citrus aioli
- Prosciutto Di Parma
  
  caciocavallo cheese, pickled vegetables, tuscan bread
- Whipped Ricotta Crostini
  
  honey, lemon, fennel pollen, sicilian sea salt
- Mediterranean Tuna Tartare
  
  castelvetrano olives, tomatoes, citrus, capers, bottarga, black tapioca crisp
- Truffle Arancini
  
  caciocavallo cheese, charred tomato sauce

Insalata & Ciabattini
- Florida Tomato Panzanella
  
  tuscan bread, cucumbers, red onions, basil
- Tuscan Kale Caesar
  
  parmesan, herb croutons
- Iceberg
  
  marinated white beans, crispy prosciutto, gorgonzola, roasted garlic and tomato dressing
- Sicilian Tuna
  
  olive oil poached, castelvetrano olives, marinated potatoes, tomatoes, egg, arugula, radicchio, beans
- Grain Bowl
  
  quinoa & farro, shaved vegetables, pickled peaches, cherries
- Grilled Vegetable Panini
  
  portobello, rapini, tomatoes, red onions, fontina, focaccia
- Calabrian Sandwich
  
  chicken cutlet, locally made mozzarella, arugula, chili & tomato aioli
- Muffuletta
  
  italian cold cuts, provolone, spicy olive tapenade, focaccia
- Italian Cubano
  
  roasted pork, salami, braised rapini, smoked provolone, mustard aioli
- Burger
  
  8 oz butcher blend, fontina bechamel, tomato jam, crispy onions, nueske's bacon, arugula

Piatti Principali
- Parm to Table Experience
  
  bucatini al pesto prepared table side in a parmesan wheel; serves 2-3
- Rigatoni
  
  charred tomatoes, calabrian chilies,garlic
- Linguini
  
  cedar key clams, garlic, white wine, parsley, chilies
- Cavatelli
  
  italian sausage, rapini, pecorino, chilies
- Mafaldine
  
  cacio e pepe
- Scottish Salmon
  
  herb-crusted, grilled rapini
- Chicken Sull'osso
  
  marsala style, foraged mushroom
- New York Strip
  
  12 oz, prime, crispy potatoes

Contorni
- Asparagus
- Herb Roasted Mushrooms
- Parmesan Truffle Tots
- Smoked Whipped Potatoes

Insalata

enhancements chicken breast | shrimp | salmon
- Baby Spinach Salad
  
  boursin cheese, toasted almonds, red onion, golden raisins, cranberry vinaigrette
- Chopped Chicken Salad
  
  iceberg lettuce, candied pecans, smoked bacon, red onion, cherry tomato, red wine vinaigrette

Panini

served with fries or salad
- Scottish Salmon Burger*
  
  house-made pickles, shaved fennel, arugula, buttered brioche, lemon pepper honey aioli
- Prime Steak Sandwich*
  
  arugula, pickled red onion, calabrian honey, focaccia, roasted garlic horseradish crema

Entrée
- Land & Sea
  
  6 oz filet mignon, maine lobster, smoked potato croquet, grilled spring onion bearnaise
- Wine Pairing
  
  Cabernet Sauvignon Paul Hobbs, Crossbarn, Sonoma, California
- Crab Stuffed Lobster
  
  mint & pea purée, sauteed ramps, maitake mushrooms, bacon espumas
- Wine Pairing
  
  Sauvignon Blanc, Loire Valley, France

Dessert
- Strawberry Granita
  
  champagne floater, roasted strawberry jam

Cocktail
- Hugo Spritz
  
  elderflower, lemon, mint

Zero-Proof
- Raspberry 75
  
  raspberry, lemon, sparkling

Menu for Timpano provided by Allmenus.com

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Timpano