J. Alexander's

913 N Dale Mabry Hwy
Tampa, FL 33609

(813) 354-9006

Menu for J. Alexander's provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Starters

Pico De Gallo Salsa and Chips
- $5.00
made in- house

Mexico City Spinach Con Queso
- $9.00
served with tortilla chips

Mr. Jack's Chicken Fingers
- $9.00
hand-breaded with French fries

Calamari
- $12.00
seasoned, breaded and deep fried with marinara sauce

Soups

Chef's Daily Soup
- $6.00

Chicken Pasta
- $6.00

Salads

our in- house made salad dressing include - honey dijon, creamy bleu cheese, classic ranch, fresh herb vinaigrette, cilantro vinaigrette

Alex's Salad
- $9.00
with bacon, cheese, diced tomatoes, cucumbers and croutons

Original Caesar Salad
- $9.00
with croutons and reggiano parmesan

Boca Salad
- $10.00
mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing

Cypress Salad
- $12.00
chopped chicken fingers, tomatoes, cucumbers, bacon and cheese

Grilled Chicken Salad
- $12.00
feta cheese, tortilla strips, olives, tomatoes, with fresh herb vinaigrette

Thai Kai Salad
- $13.00
chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Soup and Salad
- $13.00
with an alex's or caesar salad

Rotisserie Chicken Cobb Salad
- $15.00
with bacon, bleu cheese, egg, avocado and classic ranch dressing

Asian Ahi Tuna Salad
- $16.00
seared, rare with field greens in a wasabi cilantro vinaigrette

Side Items

Orzo and Wild Rice
- $4.00

Maytag Bleu Cheese Cole Slaw - MBC
- $4.00

Smashed Potatoes
- $4.00

Tequila Beans
- $4.00

One Pound Loaded Baked Potato
- $4.00

French Fries
- $4.00

Broccoli
- $4.00

Mac and Cheese
- $4.00

Daily Vegetable
- $4.00

Burgers and Sandwiches

we grind fresh chuck daily for our hand-pattied burgers. Burgers are served with lettuce, tomatoes, red onions, pickle, mayonnaise and mustard. Chicken, Turkey and fresh sandwiches are served with all of the above except mustard. All served with French fr

Veggie Burger
- $10.00
made in- house with monterey jack

Old Fashioned Cheeseburger
- $10.00
with tillamook cheddar cheese

Bacon Swiss Burger
- $11.00
topped with Swiss cheese and bacon

Vegetable Plate
- $12.00
daily fresh selections. Please ask your server

Chicken Salad
- $12.00
with cheese served open face on ciabattabread with orzo and wild rice

Hyde Park
- $10.00
grilled chicken breast with monterey jack

Roti Chicken Dip
- $12.00
pulled- rotisserie chicken, baguette with chicken jus for dipping

Country Club
- $11.00
ham, Turkey, two cheeses, bacon and mayonnaise

Fresh Fish Sandwich
- $14.00
cut fresh daily, with remoulade sauce

Tuna Burger
- $14.00
fresh ahi double two tuna from hawaii with a ginger- mustard glaze

French Dip
- $16.00
sliced prime rib, baguette and horseradish

Steaks and Prime Rib

we finish our steaks with maitre d' butter. All steaks are grilled over a hardwood fire. We only serve certified angus beef for our steaks and prime rib. Extra thick 16 oz available at cut $27.00

Steak N Fries
- $20.00
10 oz. strip steak, fries, maitre d'butter with garlic

Steak Brazzo
- $25.00
marinated pieces of filet mignon in a wild mushroom madeira sauce with- smashed potatoes

Steak Maui
- $24.00
12 oz. marinated ribeye-smashed potatoes

New York Strip
- $27.00
16 oz. aged beef with nyo mac and cheese

Filet Mignon with Bearnaise
- $27.00
10 oz. center cut with baked potato

Prime Rib Sandwich
- $17.00
8 oz. with French fries, au jus

Slow Roasted Prime Rib
- $23.00
12 oz. aged mid-western beef served au jus with- smashed potatoes

Fresh Fish and Seafood

Paneed Pecan Trout
- $20.00
pan fried, finished with a fallot dijon mustard sauce and Asian cole slaw

Ahi Tuna Filet
ginger-mustard glaze with smashed potatoes and our seasonal vegetable

Cilantro Shrimp
- $19.00
black tiger shrimp with cilantro oil and cajun spices, served with MBC cole slaw

Carolina Crab Cakes
- $26.00
coastal recipe, jumbo lump crabmeat. Chili mayonnaise and mustard sauce. With French fries

Today's Fresh Fish
fresh selections daily. Fileted in-house

Other Specialties

Rotisserie Chicken
- $15.00
one-half chicken roasted and seasoned with our special herb blend served with smashed potatoes

Mr Jack's Chicken Finger Platter
- $15.00
south carolina low country recipe with French fries and mbc cole slaw

Rattlesnake Pasta
- $15.00
southwestern spices, peppers and chicken

Grilled Pork Tenderloin
- $19.00
cured in-house with-bang bang- sauce and-smashed potatoes

BBQ Danish Baby Back Ribs
- $23.00
served with plum creek BBQ sauce, tequila beans and MBC cole slaw

Alex's or Caesar Salad to Accompany Your Entrée
- $5.00

Desserts

all made in this restaurant

Carrot Cake
- $7.00
topped with cream cheese icing

Very Best Chocolate Cake
- $8.00
vanilla ice cream and hot fudge

Key Lime Pie
- $8.00
classic Recipe

Split-Plate Charge

Split-Plate Charge
- $3.00

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