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shrimp sauteed in a magical blend of herb butter, garlic and creole seasonings, served with toast points for dipping
$8.99
Mussels St, Charles
mussels sauteed in butter, roasted red peppers and sun dried tomatoes, finished with lemon, garlic and white wine, served with French bread toast points.
$7.99
Crab Cake Cardinale
pan sauteed crab cakes drizzled with our signature cardinale sauce, a dilled creole tomato cream.
$7.49
Croc De Jacque
farm raised louisiana gator rail, tender as veal, lightly breaded and fried golden, served with gator dipping sauce.
$7.49
Oyster Artichoke Lafayette
flash fried louisiana oysters and crispy artichoke quarters drizzled with chipotle aioli and set over parmesan basil cream sauce.
$7.49
Jazzy Shrimp
shrimp simmered in a full-flavored key lime and sun dried tomato nantua sauce topped with kalamata olives and crumbled feta, served with toast points
$7.99
Shrimp and Crawfish Fondeaux
sauteed shrimp and crawfish blended with cheese, garlic, mushrooms and onions, served with French bread toast points.
$6.99
Cajun Popcorn
succulent crawfish tails lightly breaded and fried, served with remoulade sauce
$6.99
'Hooked on' Harry's Wings
served with bleu cheese dressing, 'our blackened style' or 'Harry's new orleans style house recipe'
$6.99
Blackened Chicken Eggrolls
blackened chicken, freshly diced peppers, onions, tomatoes, and pepper jack cheese all blended and rolled in a flour tortilla and fried
$8.49
Seared Ahi Tuna
sushi grade ahi tuna seasoned and seared rare, served with a hot mustard soy sauce
$6.99
Calamari
lightly breaded and crispy fried, served with remoulade sauce
$5.99
Fried Green Tomatoes
fried green tomatoes topped with feta cheese and drizzled with our smoky chipotle aioli sauce
$8.49
Crabmeat and Eggplant Napoleon
crispy fried eggplant wheels topped with sauteed lump crab meat, stacked napoleon style and drizzled with our fabulous parmesan basil cream sauce.
