A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
Oysters Poached in Sherried Cream over Toasted Biscuits with Applewood Smoked Bacon, Tomato Concassé, Leeks and Fresh Chives
$9.00
Crispy Scallops & Citrus Salad
Dry Scallops Crispy Fried with Hearts of Palm, Citrus Supremes, Locally Grown Mizuna and Tupelo Honey-Horseradish Vinaigrette
$10.00
Florida Blue Crab Cake Tower
Our Original Recipe Crab Cakes Stacked with Warm Tostones and Jicama- Melon Salsa. Drizzled with a Smoked Onion-Jalapeño Tartar Sauce
$8.00
Crispy Pecan Crusted Quail
Served Over a Wilted Spinach, Bacon & Roasted Shallot Salad and Finished with a Smoked Tomato Vinaigrette & Sweet Pickle Relish.
$7.00
White Anchovy & Red Pepper Caesar Salad
Romaine Hearts, Herbed Croutons, Italian White Anchovies and Roasted Red Peppers with Dry Jack Cheese & Garlic Dressing
$7.00
Crescent Moon Farm Salad
Locally Grown Greens with Spiced Pecan Brittle, Julienned Carrots and Grape Tomatoes. Choice of Shallot-Herb or Honey-Soy Vinaigrette
$8.00
Prosciutto & "Put-Up" Fig Salad
Spinach, Red Onion, Candied Pecans, Gorgonzola and Basil Tossed with Creole Mustard- Sugar Cane Vinaigrette. Finished with Crispy Prosciutto & Preserved Figs.
$7.00
Oyster Mushroom & Melted Leek Bruschetta
Local Oyster Mushrooms, Melted Leeks, Tomato Concassé & Crescent Moon Arugula over House-Made Grilled Bread with Melted Mozzarella and Roasted Garlic Cream
$9.00
Buffalo-Andouille Shrimp
Flash Fried Jumbo Shrimp Stuffed With Thibodeaux Andouille Tossed in a Crystal Hot Sauce Beurre Blanc. Severed Over a Blue Cheese Fondant & Garnished with Shaved Celery & Carrot Salad
$8.00
Classic Cobb Salad
Romaine Lettuce, Applewood Smoked Bacon, Pressed Egg, Cucumber, Grilled Red Onion, Avocado and Tomatoes with Buttermilk-Blue Cheese Dressing
$12.00
Seared Hudson Valley Foie Gras
with Orange-Pepper Brioche, Cayenne Pepper Syrup, Sémillon Poached Pear
with Crispy Layers of Cheesy Black Beans and Guacamole with Red Pepper-Mango Sauce and Citrus-Cilantro Pico de Gallo
$30.00
New Zealand Lamb Chops
Grilled All-Natural Lamb with Creamed Artichoke Potato Gratin, Whole Grain Mustard- Tarragon-Mint Syrup and Shaved Artichoke, Tomato and Dry Jack Cheese Salad
$36.00
8 oz. Filet of Beef Tenderloin
All-Natural Choice Angus Beef Grilled with White Truffle-Buttermilk Yukon Mash, Griddled Asparagus, Smoked Mushrooms and Caramelized Onions. Served with House-made Steak Sauce.
$26.00
Citrus-Soy Glazed Seared Yellow Fin Tuna
with Mixed Vegetable Sauté, Braised Bok Choy and Garlic-Lemon Broth
$38.00
16 oz. Sugar Cane Mopped Ribeye
All-Natural Choice Angus Beef Grilled with Balsamic-Dressed Roasted Red Potato Salad, Griddled Asparagus and Hand-Battered Onion Rings
$24.00
Grilled Thompson Farms Pork Porterhouse
All-Natural Pork from Dixie, GA Brined and Served with a Smoked Mushroom-Sweet Potato Hash, “Bread & Butter” Pickled Carrot Slaw and Tart, Green Apple Syrup
$24.00
Seared Gulf Flounder
Over Crawfish and Local Pea Ragout with Green Onion Carolina Gold Rice Pudding with Roasted Red Pepper and Pickled Okra Relish
$21.00
Florida Shrimp & Grits
Sautéed Gulf Shrimp with Country Ham, Tomatoes and Shiitakes in a Citrus & Bourbon- Spiked Jus with Anson Mills Heirloom Cheese Grits
$19.00
Cypress Vegetarian
Housemade Raviolis Filled With Mixed Winter Greens & Ricotta Cheese. Served With Mushroom Cream and a Mélange of Vegetables
Cypress Restaurant has been added to your Favorites list.
