Harry's Seafood Bar & Grille

301 S Bronough St
Tallahassee, FL 32301

(850) 222-3976

Appetizers

  • Fried Green Tomatoes
    •  
    • $5.99
  • fried green tomatoes topped with feta cheese and drizzled with our smoky chipotle aioli sauce
  • Crabmeat and Eggplant Napoleon
    •  
    • $8.49
  • crispy fried eggplant wheels topped with sauteed lump crab meat, stacked napoleon style and drizzled with our fabulous parmesan basil cream sauce.
  • Shrimp and Crawfish Fondeaux
    •  
    • $7.99
  • sauteed shrimp and crawfish blended with cheese, garlic, mushrooms and onions, served with French bread toast points.
  • Cajun Popcorn
    •  
    • $6.99
  • succulent crawfish tails lightly breaded and fried, served with remoulade sauce
  • 'Hooked on' Harry's Wings
    •  
    • $6.99
  • served with bleu cheese dressing, 'our blackened style' or 'Harry's new orleans style house recipe'
  • Blackened Chicken Eggrolls
    •  
    • $6.99
  • blackened chicken, freshly diced peppers, onions, tomatoes, and pepper jack cheese all blended and rolled in a flour tortilla and fried
  • Seared Ahi Tuna
    •  
    • $8.49
  • sushi grade ahi tuna seasoned and seared rare, served with a hot mustard soy sauce
  • Calamari
    •  
    • $6.99
  • lightly breaded and crispy fried, served with remoulade sauce
  • Voo Doo Shrimp
    •  
    • $7.49
  • shrimp sauteed in a magical blend of herb butter, garlic and creole seasonings, served with toast points for dipping
  • Mussels St, Charles
    •  
    • $8.99
  • mussels sauteed in butter, roasted red peppers and sun dried tomatoes, finished with lemon, garlic and white wine, served with French bread toast points.
  • Crab Cake Cardinale
    •  
    • $7.99
  • pan sauteed crab cakes drizzled with our signature cardinale sauce, a dilled creole tomato cream.
  • Croc De Jacque
    •  
    • $7.49
  • farm raised louisiana gator rail, tender as veal, lightly breaded and fried golden, served with gator dipping sauce.
  • Oyster Artichoke Lafayette
    •  
    • $7.49
  • flash fried louisiana oysters and crispy artichoke quarters drizzled with chipotle aioli and set over parmesan basil cream sauce.
  • Jazzy Shrimp
    •  
    • $7.49
  • shrimp simmered in a full-flavored key lime and sun dried tomato nantua sauce topped with kalamata olives and crumbled feta, served with toast points
Soups

all of our soups are made from scratch daily

  • Bowl
  • Cup
  • Louisiana Gumbo
    •  
    • $6.99
    • $4.49
  • our famous recipe straight from the bayou, loaded with shrimp, crabmeat, fish, crawfish and smoked sausage.
  • Clam Chowder
    •  
    • $5.99
    • $3.99
  • Harry's own award-winning, rich and creamy recipe
  • Soup of The Day
    •  
    • $6.99
    • $4.49
  • our best recipes prepared fresh daily
Lagniappe

  • Red Beans and Rice
    •  
    • $2.49
  • 'Smashed' Potatoes
    •  
    • $2.49
  • Cole Slaw
    •  
    • $1.99
  • French Fries
    •  
    • $2.49
  • Fresh Vegetables
    •  
    • $2.49
  • Fried Grit Cake
    •  
    • $3.49
  • with tasso cream, $1.49 up charge as a side dish
Drinks

  • Coca Cola
    •  
  • Luzianne. Tea
    •  
  • Diet Coke
    •  
  • Barg's
    •  
  • Sprite
    •  
  • Hic Pink Lemonade
    •  
  • Coffee
    •  

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