fried green tomatoes topped with feta cheese and drizzled with our smoky chipotle aioli sauce
Crabmeat and Eggplant Napoleon
$8.49
crispy fried eggplant wheels topped with sauteed lump crab meat, stacked napoleon style and drizzled with our fabulous parmesan basil cream sauce.
Shrimp and Crawfish Fondeaux
$7.99
sauteed shrimp and crawfish blended with cheese, garlic, mushrooms and onions, served with French bread toast points.
Cajun Popcorn
$6.99
succulent crawfish tails lightly breaded and fried, served with remoulade sauce
'Hooked on' Harry's Wings
$6.99
served with bleu cheese dressing, 'our blackened style' or 'Harry's new orleans style house recipe'
Blackened Chicken Eggrolls
$6.99
blackened chicken, freshly diced peppers, onions, tomatoes, and pepper jack cheese all blended and rolled in a flour tortilla and fried
Seared Ahi Tuna
$8.49
sushi grade ahi tuna seasoned and seared rare, served with a hot mustard soy sauce
Calamari
$6.99
lightly breaded and crispy fried, served with remoulade sauce
Voo Doo Shrimp
$7.49
shrimp sauteed in a magical blend of herb butter, garlic and creole seasonings, served with toast points for dipping
Mussels St, Charles
$8.99
mussels sauteed in butter, roasted red peppers and sun dried tomatoes, finished with lemon, garlic and white wine, served with French bread toast points.
Crab Cake Cardinale
$7.99
pan sauteed crab cakes drizzled with our signature cardinale sauce, a dilled creole tomato cream.
Croc De Jacque
$7.49
farm raised louisiana gator rail, tender as veal, lightly breaded and fried golden, served with gator dipping sauce.
Oyster Artichoke Lafayette
$7.49
flash fried louisiana oysters and crispy artichoke quarters drizzled with chipotle aioli and set over parmesan basil cream sauce.
Jazzy Shrimp
$7.49
shrimp simmered in a full-flavored key lime and sun dried tomato nantua sauce topped with kalamata olives and crumbled feta, served with toast points
Soups
all of our soups are made from scratch daily
Bowl
Cup
Louisiana Gumbo
$6.99
$4.49
our famous recipe straight from the bayou, loaded with shrimp, crabmeat, fish, crawfish and smoked sausage.
Clam Chowder
$5.99
$3.99
Harry's own award-winning, rich and creamy recipe
Soup of The Day
$6.99
$4.49
our best recipes prepared fresh daily
Lagniappe
Red Beans and Rice
$2.49
'Smashed' Potatoes
$2.49
Cole Slaw
$1.99
French Fries
$2.49
Fresh Vegetables
$2.49
Fried Grit Cake
$3.49
with tasso cream, $1.49 up charge as a side dish
Drinks
Coca Cola
Luzianne. Tea
Diet Coke
Barg's
Sprite
Hic Pink Lemonade
Coffee
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