Cypress Restaurant

320 E Tennessee St
Tallahassee, FL 32301

(850) 513-1100

LITTLE DISH

  • Prosciutto & "Put-Up" Fig Salad
    •  
    • $8.00
  • Spinach, Red Onion, Candied Pecans, Gorgonzola and Basil Tossed with Creole Mustard- Sugar Cane Vinaigrette. Finished with Crispy Prosciutto & Preserved Figs.
  • Oyster Mushroom & Melted Leek Bruschetta
    •  
    • $7.00
  • Local Oyster Mushrooms, Melted Leeks, Tomato Concassé & Crescent Moon Arugula over House-Made Grilled Bread with Melted Mozzarella and Roasted Garlic Cream
  • Buffalo-Andouille Shrimp
    •  
    • $9.00
  • Flash Fried Jumbo Shrimp Stuffed With Thibodeaux Andouille Tossed in a Crystal Hot Sauce Beurre Blanc. Severed Over a Blue Cheese Fondant & Garnished with Shaved Celery & Carrot Salad
  • Classic Cobb Salad
    •  
    • $8.00
  • Romaine Lettuce, Applewood Smoked Bacon, Pressed Egg, Cucumber, Grilled Red Onion, Avocado and Tomatoes with Buttermilk-Blue Cheese Dressing
  • Seared Hudson Valley Foie Gras
    •  
    • $12.00
  • with Orange-Pepper Brioche, Cayenne Pepper Syrup, Sémillon Poached Pear
  • Gulf Coast Oysters & Biscuits
    •  
    • $9.00
  • Oysters Poached in Sherried Cream over Toasted Biscuits with Applewood Smoked Bacon, Tomato Concassé, Leeks and Fresh Chives
  • Crispy Scallops & Citrus Salad
    •  
    • $9.00
  • Dry Scallops Crispy Fried with Hearts of Palm, Citrus Supremes, Locally Grown Mizuna and Tupelo Honey-Horseradish Vinaigrette
  • Florida Blue Crab Cake Tower
    •  
    • $10.00
  • Our Original Recipe Crab Cakes Stacked with Warm Tostones and Jicama- Melon Salsa. Drizzled with a Smoked Onion-Jalapeño Tartar Sauce
  • Crispy Pecan Crusted Quail
    •  
    • $8.00
  • Served Over a Wilted Spinach, Bacon & Roasted Shallot Salad and Finished with a Smoked Tomato Vinaigrette & Sweet Pickle Relish.
  • White Anchovy & Red Pepper Caesar Salad
    •  
    • $7.00
  • Romaine Hearts, Herbed Croutons, Italian White Anchovies and Roasted Red Peppers with Dry Jack Cheese & Garlic Dressing
  • Crescent Moon Farm Salad
    •  
    • $7.00
  • Locally Grown Greens with Spiced Pecan Brittle, Julienned Carrots and Grape Tomatoes. Choice of Shallot-Herb or Honey-Soy Vinaigrette
BOWLS

  • Chef's Daily Soup
    •  
    • $7.00
  • Creamy Shiitake Mushroom Soup
    •  
    • $7.00
  • Cornbread Croutons and White Truffle Oil
BIG DISH

  • Cypress Vegetarian
    •  
    • $19.00
  • Housemade Raviolis Filled With Mixed Winter Greens & Ricotta Cheese. Served With Mushroom Cream and a Mélange of Vegetables
  • Florida Shrimp & Grits
    •  
    • $21.00
  • Sautéed Gulf Shrimp with Country Ham, Tomatoes and Shiitakes in a Citrus & Bourbon- Spiked Jus with Anson Mills Heirloom Cheese Grits
  • Seared Gulf Flounder
    •  
    • $24.00
  • Over Crawfish and Local Pea Ragout with Green Onion Carolina Gold Rice Pudding with Roasted Red Pepper and Pickled Okra Relish
  • Grilled Thompson Farms Pork Porterhouse
    •  
    • $24.00
  • All-Natural Pork from Dixie, GA Brined and Served with a Smoked Mushroom-Sweet Potato Hash, "Bread & Butter" Pickled Carrot Slaw and Tart, Green Apple Syrup
  • 16 oz. Sugar Cane Mopped Ribeye
    •  
    • $38.00
  • All-Natural Choice Angus Beef Grilled with Balsamic-Dressed Roasted Red Potato Salad, Griddled Asparagus and Hand-Battered Onion Rings
  • Citrus-Soy Glazed Seared Yellow Fin Tuna
    •  
    • $26.00
  • with Mixed Vegetable Sauté, Braised Bok Choy and Garlic-Lemon Broth
  • 8 oz. Filet of Beef Tenderloin
    •  
    • $36.00
  • All-Natural Choice Angus Beef Grilled with White Truffle-Buttermilk Yukon Mash, Griddled Asparagus, Smoked Mushrooms and Caramelized Onions. Served with House-made Steak Sauce.
  • New Zealand Lamb Chops
    •  
    • $30.00
  • Grilled All-Natural Lamb with Creamed Artichoke Potato Gratin, Whole Grain Mustard- Tarragon-Mint Syrup and Shaved Artichoke, Tomato and Dry Jack Cheese Salad
  • Grilled Mahi-Mahi "Tostada"
    •  
    • $24.00
  • with Crispy Layers of Cheesy Black Beans and Guacamole with Red Pepper-Mango Sauce and Citrus-Cilantro Pico de Gallo
  • Duck FL'Orange
    •  
    • $24.00
  • Crispy Orange Lacquered Duck Breast, Fingerling Potato & Duck Confit Hash, Buttered Haricot Vert, Orange-Roasted Pepper Gastrique
  • Low Country Boil
    •  
    • $21.00
  • Gulf Shrimp, Sea Scallops and Andouille Sausage in a Flavorful Seafood Broth with New Potatoes, Leeks and Corn

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