a blend of ricotta, mozzarella and pecorino romano cheese.

fresh ham and provolone cheese with lettuce, tomato and red onion with our house vinaigrette dressing on italian bread.

homemade meatballs with tomato sauce and mozzarella cheese on crispy italian bread.

italian sausage smothered with green peppers, onions and tomato sauce on crispy italian bread.

lightly breaded eggplant with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese on crispy italian bread.

marinated and grilled zucchini, yellow squash, portabello mushrooms, roasted red bell peppers and onions drizzled with vinaigrette dressing in a tomato basil wrap.

grilled chicken breast, lettuce, vinaigrette dressing, tomatoes and bacon in a tomato basil wrap.

grilled chicken artichoke hearts, roasted red bell peppers and mozzarella cheese.

ham, pineapple and mozzarella cheese.

a blend of ricotta, pecorino romano and mozzarella cheese (no sauce).

lightly seasoned and fried - served with our signature marinara sauce and lemon.

portabello mushrooms layered with roasted red bell peppers, mozzarella cheese and spinach in a light madeira wine sauce.

baked mushroom caps stuffed with jumbo lump crabmeat stuffing.

whole black mussels sauteed in extra virgin olive oil and garlic topped with homemade marinara sauce and fresh basil.

a medley of crisp greens tossed with roasted red bell peppers, walnuts, fresh tomatoes, gorgonzola cheese and our house vinaigrette dressing - served in a bread bowl.

fresh spinach, bacon, red onions, tomato concasse, mushrooms, croutons and balsamic vinegar with gorgonzola cheese - served in a bread bowl.

chilled grilled chicken, mixed greens mandarin oranges, walnuts, wonton noodles, fried angel hair pasta tossed with mandarin orange sesame ginger dressing.

assorted greens with diced avocado, grilled chicken, bacon, tomatoes, red onions and fresh mozzarella cheese tossed in our house vinaigrette - served in a bread bowl.

garlic, onions, green peppers, jalienne sausage and breast of chicken sauteed in extra virgin olive oil - served over penne with fra diavolo sauce.

mushrooms, artichokes, peas and sun-dried tomatoes in a basil garlic white wine sauce - served over angel hair pasta.

traditional eggplant with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese - served with a side of pasta.

meatball, sausage, eggplant rollatine, ravioli and a veal cannelloni baked in tomato sauce.

sliced eggplant stuffed with ricotta cheese, spinach and sun-dried tomatoes, baked with fresh marinara sauce and mozzarella cheese - served with a side of pasta.

veal medallions sauteed with fresh mushrooms in a marsala wine sauce - served over pasta.

veal medallions lightly egg battered and sauteed in a white wine lemon sauce - served over pasta.

chicken breast lightly egg battered and sauteed in a fresh mushroom maoena wine sauce. topped with mozzarella cheese - served over garlic smashed potatoes.

chicken breast lightly egg battered with a roasted garlic cream sauce - served over vegetables and pasta.

our specially prepared skirt steak - served over garlic smashed potatoes with a side of broccoli.

fresh jumbo shrimp sauteed in a white wine garlic lemon sauce - served over linguine.

pan seared salmon served in a roasted garlic lemon wine sauce over sauteed tomatoes, red onions and spinach - served with a side of linguine.

fresh sea bass encrusted with macadamia nuts in an orange-chive beurre-blanc sauce served with garlic smashed potatoes and broccoli

fresh seabass blackened - served with mixed vegetables over garlic smashed potatoes.