Squid lightly battered and fried until tender and crispy served with our house marinara sauce.

Garlic topped with tomato, basil and garlic relish.

Wedges of tomatoes layered with fresh mozzarella and topped with fresh basil and extra virgin olive oil.

Mussels sauteed in marinara sauce or white wine, garlic and olive oil.

Sauteed eggplant grilled marinated zucchini, roasted red peppers, olives sopressato and cubes of imported provolone cheese.

Fried shrimp in garlic sauce.

Thinly sliced cured salmon served with chopped red onions, capers, drizzled in extra virgin olive oil and garlic toast.

Large portobello mushroom, with lump crabmeat stuffing, topped with melted mozzarella served with our own garlic sauce.

With black olive and Gorgonzola.

Mixed greens tossed with our house balsamic vinaigrette and topped with red onions, olives and tomatoes.

Romaine lettuce tossed with croutons, Caesar dressing and topped with Romano cheese.

Wedges of fresh tomatoes, thinly sliced red onion and Gorgonzola cheese all topped with our house balsamic vinaigrette.

Mixed greens tossed with our house balsamic vinaigrette and tossed with a grilled portobello mushroom, Gorgonzola cheese, red onion, olives and tomatoes.

Mixed greens tossed with our house balsamic vinaigrette dressing with tomatoes, red onions, black olives, grilled zucchini and soft goat cheese.

Sauteed eggplant, roasted red peppers, fresh mozzarella and tomato, basil and garlic relish. Served on a crusty Italian roll.

Topped with tomato, basil and garlic relish. Served on a crusty Italian roll.

Ham cappacolla, salami, prosciutto, provolone cheese, onion and olive tapanade. Served on a crusty Italian roll.

Topped with tomato, basil and garlic relish. Served on a crusty Italian roll.

Served with lettuce, tomato and mayo. Served on a crusty Italian roll.

Topped with tomato sauce, Romano and mozzarella sauce. Served on a crusty Italian roll.

Topped with tomato sauce, Romano and mozzarella cheese. Served on a crusty Italian roll.

Topped with tomato, basil and garlic relish. Served on a crusty Italian roll.

Topped with tomato sauce, Romano and mozzarella cheese. Served on a crusty Italian roll.

Grilled and topped with sauteed peppers and onions. Served on a crusty Italian roll.

Lightly breaded and topped with eggplant, fresh marinara, Romano and mozzarella cheese. Served with fresh baked Italian bread, a house salad and a side of pasta.

Lightly breaded and topped with fresh mariner, Romano and mozzarella cheese. Served with fresh baked Italian bread, a house salad and a side of pasta.

Sauteed with fresh tomato, mushroom, garlic and basil. Served with fresh baked Italian bread, a house salad and a side of pasta.

Sauteed in a Marsala wine sauced and fresh mushrooms. Served with fresh baked Italian bread, a house salad and a side of pasta.

Sauteed in a lemon butter sauce and capers. Served with fresh baked Italian bread, a house salad and a side of pasta.

Lightly breaded and sauteed, served with lemon wedges. Served with fresh baked Italian bread, a house salad and a side of pasta.

Sauteed in white wine with demiglaze topped with garlic, spinach and provolone cheese. Served with fresh baked Italian bread, a house salad and a side of pasta.

Grilled herb marinated chicken breast. Served with fresh baked Italian bread, a house salad and a side of pasta.

Grilled and served with sauteed peppers and onions. Served with fresh baked Italian bread, a house salad and a side of pasta.

With prosciutto and Asiago cheeses, topped with sherry mushroom sauce. Served with fresh baked Italian bread, a house salad and a side of pasta.

Braised pin bone pork, simmered in onions, peppers and mushrooms in marinara sauce over penne pasta. Served with fresh baked Italian bread, a house salad and a side of pasta.

Braised pork shank with sweet paprika sauce. Served with fresh baked Italian bread, a house salad and a side of pasta.

Maryland style all lump crab cakes. Served with fresh baked Italian bread, a house salad and a side of pasta.

Jumbo shrimp lightly breaded and topped with fresh marinara, Romano and mozzarella cheese. Served with fresh baked Italian bread, a house salad and a side of pasta.

Broccoli, mushrooms, sun-dried tomatoes in a goat cheese cream sauce and tossed with penne pasta. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Fresh plum tomatoes with garlic, basil and Italian spices. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Our house meat sauce. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Tomato cream and Romano cheese sauce. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

A buttery cream sauce with Romano cheese. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Meatballs or sausage with fresh tomato sauce. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Italian sausage with fresh tomato sauce. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Clams sauteed in marinara sauce or while wine, garlic and olive oil. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Olive oil and garlic butter, tossed with fresh basil. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

A wild mushroom pesto, with shallots and sherry wine tossed with penne pasta. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Basil, Romano cheese, pine nut, garlic and olive oil pureed. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

(Fruit of the sea) mussels, shrimp, scallops and calamari, simmered with fresh marinara, served over a bed of linguine and topped with Romano cheese. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Lump crabmeat simmered in tomato sauce over linguine. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Potato pasta dumpling topped with marinara sauce, ricotta salada cheese. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Filled with chicken, provolone cheese and rosemary, topped with a Gorgonzola cheese sauce. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Proscuitto and onion in an egg Romano cheese cream sauce. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Shrimp sauteed with fresh lemon butter, white wine and garlic, tossed with linguine and topped with Romano cheese. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Jumbo shrimp sauteed and tossed with Alfredo or marinara sauce and linguine. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Tender squid simmered in fresh marinara and served with linguine. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Layers of noodles with Bolognese sauce and three different types of cheese. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Pasta tubes stuffed with ricotta, Romano and mozzarella cheese, baked in tomato sauce and topped with mozzarella cheese. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Penne pasta tossed in marinara sauce, ricotta cheese, basil topped with eggplant and mozzarella cheese. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Pasta tubes filled with chicken, spinach, ricotta and mozzarella cheese. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Eggplant layered with fresh ricotta cheese, baked in tomato sauce and topped with grated ricotta salada cheese and fresh basil. Topped with Pecorino Romano cheese and served with fresh baked Italian bread.

Lady fingers soaked in espresso and layered with sweet mascarpone cheese custard and topped with cocoa.

Pastry tube filled with sweetened ricotta cheese and chocolate chips.

Moist chocolate cake filled with walnuts and layered with a light chocolate mousse.