tender asian eggplant with chopped chicken, sauteed with black bean sauce, sweet basil, bell pepper and can make this to your linking

choice of meat sauteed with cashew nuts, mushrooms, scallion, onions, baby corn, bell pepper and carrots

large rice noodles topped with soybean sauce, broccoli and mushrooms

choice of meat, sauteed thin rice noodles, egg, ground peanuts, bean sprouts, and scallions

your choice of beef, chicken, shrimp, tofu or vegetables, cooked with egg

choice of meat sauteed with sweet and sour sauce, tomato, pineapple, carrots cucumber, bell pepper, and onion

choice of meat sauteed with chili paste, basil leaves, onions, mushrooms, bell peppers

wrapped banana covered with honey and sesame seeds

extra in dishes or side instead of rice $1.00. Substitute with woonsen

4 chicken strips on skewers grilled with coconut milk, curry powder served with peanut sauce and cucumber salad

combination of mixed vegetables and clear noodles served with Thai sauce

crispy rice noodle mixed with shrimp, and tomarind sauce

6 golden brown and crispy bean curd served with Thai sauce and ground peanuts

best eaten with somtum and nae kem

fried salted beef strips

choice of meat sauteed thin rice noodles, egg, ground peanuts, bean sprouts, scallion

broccoli and mushrooms and choice of meat

fresh mixed vegetables with light thai peanut dressing

shrimp salad tossed with lettuce, tomatoes, onions, scallions, and lemongrass

sliced grilled beef salad tossed with, ground rice, onion, scallion, and lime juice

clear noodle tossed with onion, scallion and ground chicken

shrimp soup cooked with lime juice, lemongrass, mushrooms, bell pepper, scallions and hot peppers

shrimp, squid, mussels, and fish cooked with lemongrass, lime juice mushrooms, bell peppers, scallions, hot pepper

Mushroom cooked with lemongrass onion, bell pepper, hot pepper, lime juice

chicken, with lemongrass, coconut milk, onion mushroom, scallions, bell pepper, hot pepper

choice of meat sauteed with chili paste, basil leaves, onions, mushrooms, bell pepper

choice of meat sauteed with ginger, mushrooms, onion, scallion and bell pepper

choice of meat sauteed with garlic and black pepper sauce over steamed vegetables

choice of meat sauteed with red curry paste, bamboo shoots, and bell peppers

choice of meat sauteed with assorted vegetables in Thai Sauce

choice of meat sauteed with broccoli and mushrooms

choice of meat cooked in red curry, coconut milk bamboo shoots, bell peppers and peas

choice of meat cooked in creamy panang curry coconut milk, and ground peanuts and bell peppers

choice of meat cooked with green curry, coconut milk bamboo shoots, peas and bell peppers

your choice of chicken, beef or tofu

shrimp fried rice

vegetable Fried Rice

shrimp, squid, mussels, and fish simmered in a pot with spicy red curry paste, coconut milk bamboo shoot, and basil leaves

shrimp, squid, scallop, mussels, and fish steamed with red curry, coconut milk, over bed of cabbage and basil leaves in a foiled bowl

8 oz of lobster tail with combination seafood: shrimp, scallops, mussels, and squid served with any type of sauce or curry of your choice on a bed of steamed carrol, cabbage and broccoli

deep fried frog leg served on a bed of steamed mixed vegetables and topped with your favorite sauce or curry

lightly battered soft shell crab served on a bed of steamed mixed vegetables and topped with your favorite sauce or curry

grilled salmon topped with sauce of your choice served on a bed of steamed mixed vegetables

8 oz. lobster tail served wiht any type of sauce or curry on a bed of steamed crisp vegetables: carrots, cabbage and broccoli

whole red snapper fried or steamed with your favorite sauce or curry of your choice

deep fried grouper fillet topped with panang curry sauce, bell pepper and basil leaves

duck deep fried and topped with brown sauce, pineapple, and cashew nut a top steamed mixed vegetables

roasted duck cooked in red curry, coconut milk, pineapple, and mixed vegetables