Gratzzi Ristorante

211 2nd St S, St Petersburg FL 33701 gratzzigrille.com (727) 822-7769

Cuisines and Dishes at Gratzzi Ristorante:

Italian

Menu for Gratzzi Ristorante

Antipasti

Calamari Fritti $7.00
Tender flash fried squid, marinara and pepe dolce sauce
Mussels or Clam Posillipo $9.00
Steamed in a garlic tomato broth
Tuna Tartare $9.00
Scallion, ginger, siracha, sweet soy and sesame seeds
Escargot Antonio $9.00
Chef's specialty, cremini mushrooms, shallots, roasted red peppers, garlic, herbs and fresh tomato cream sauce
Antipasto Misto $12.00
An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens
Gratzzi's Garlic Pagnotta $6.00
Garlic, mozzarella and cheddar cheese
Frutti Di Mare $11.00
Ceviche style, shrimp, scallops, clams, mussels, calamari and scungilli
Grissini Lollipops $8.00
Bread sticks, wrapped in mascarpone cheese and prosciutto
Spinach & Artichoke Fonduta $6.00
Our tuscan dip with fresh house chips
Carpaccio Di Manzo $9.00
Dijon sauce, capers, sweet onions, arugula, padana parmesan and infused E.V.O.O.
Pizzelle $7.00
Fried dough filled with mozzarella cheese and pepperoni
Crab Stuffed Mushrooms $9.00
Baked au gratin with fontina and parmigiano cheese

Zuppe & Insalate

Pasta E Fagioli $4.00
Nonna's classic with orzo pasta
Italian Wedding Soup $4.00
A tuscan favorite, chicken, spinach, mini meatballs, parmesan and acini di pepe pasta
Insalata Caprese $9.00
Local ripe tomatoes, buffalo mozzarella, roasted red peppers, bermuda onions, kalamata olives, infused E.V.O.O. and drizzled aged balsamic
Insalata Cesare $7.00
Crispy hearts of romaine, housemade caesar, shaved padana parmesan and rustic croutons
Insalata Di Spinaci $8.00
Baby spinach, wild mushrooms, granny smith apples, pickled onions, hard boiled egg, candied walnuts, goat cheese, in our truffle raspberry vinaigrette
Gratzzi's Chopped Salad $7.00
Mixed greens, marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette

Fresh Pasta

Rigatonacci Alla Vodka $15.00
Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, sausage, and peas in an asiago vodka cream sauce
Cavatelli Al Pesto Genovese $14.00
Handmade ricotta pasta, our fresh pesto sauce, sun-dried tomatoes, arugula, goat cheese and chicken
Seafood Scampi $15.00
Shrimp, scallops, mussels, clams, sauteed with garlic, fire roasted tomatoes, artichokes in a white wine butter sauce over spaghettini
Pappardelle Alfredo $10.00
An italian classic with our alfredo asiago sauce, add chicken $3.00, shrimp $5.00, salmon $4.00
Spaghettini meatballs, sausage or bolognese $12.00
Your choice of our handmade meatballs, fennel sausage or our authentic meat sauce
Pesto-Parmesan Risotto $15.00
Creamy pesto risotto with grilled salmon, asparagus and fire roasted tomatoes
Penne Caprese $10.00
Pomodore sauce, basil, mozzarella and eggplant
Pappardelle Alla Noce $15.00
A true alps favorite, porcini mushrooms, prosciutto, arugula, tossed in a walnut cream asiago cheese sauce
Lasagna Bolognese $13.00
Oven baked pasta layered with ricotta, ground beef, sausage and mozzarella cheese

Panini

Gratzzi Steak Burger $10.00
8 oz. Black angus, portobello mushrooms, caramelized onions and fontina cheese
Philly Cheese Steak $10.00
Sliced ribeye, traditionally done with onions, peppers, mushrooms and cheese
Meatball Parmigiana $7.00
Handmade meatballs, tomato sauce and mozzarella cheese
Chicken Parmigiana $7.00
Romano encrusted chicken, tomato sauce and mozzarella cheese

Personal Gourmet Pizza

Margherita $12.00
Fresh tomato, basil, buffalo mozzarella, E. V. O. O.
Capricciosa $11.00
Mushrooms, ham, kalamata olives, boiled egg, mozzarella and basil
Biancaneve $11.00
Ricotta, mozzarella, parmesan, basil and garlic
Siciliana $12.00
Sausage, pepperoni, mushrooms and cherry peppers
Rustica $12.00
Anchovies, sausage, onion, garlic, cherry peppers, mozzarella and E. V. O. O.
Toscana $10.00
Spinach, artichoke, roasted peppers and mozzarella
Calzone $9.00
Ricotta, mozzarella, basil and ham
Sicilian Stromboli $8.00
Ham, soprassata salami, pepperoni and mozzarella

Chef's Selections

Seabass Alla Oscar $24.00
Pan seared with sea scallops, crabmeat, asparagus and our signature bearnaise sauce
Zuppa Di Pesce $19.00
An amazing combination of mussels, clams, shrimp, scallops, calamari, scungilli, chef's catch in our marinara sauce over spaghettini
Chicken Scarpariello $16.00
Free range airline chicken, potatoes, mushrooms, fennel sausage, cherry peppers, in a garlic rosemary sauce
Roasted Duck All Arancia $22.00
Crispy half duck, apple-craisins stuffing and gran marnier sauce
Cavatelli Bada Bing $18.00
Our handmade ricotta vacatelli, flambe inside padana parmesan wheel, with san daniele prosciutto, tomatoes, basil and vodka
Gnocchi Pugliese $17.00
Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an asiago cheese sauce
Costada Caprese $17.00
Center cut pork chop, romano encrusted, topped with arugula, bruschetta tomatoes, buffalo mozzarella and truffle oil

Other Favorites

Eggplant Parmigiana $12.00
A classic done capri style with spaghettini pomodoro
Veal Al Limone or Marsala $18.00
Limone: Artichokes, capers, lemon wine sauce or marsala mushrooms, prosciutto. Both served with chef's market vegetables
Chicken Parmigiana $16.00
Romano breaded, pomodoro sauce, mozzarella, with spaghettini
Veal Saltinbocca Cosa Nostra $19.00
Milk fed veal, prosciutto san daniele, shallots, mushrooms, fontina cheese in a sage butter sauce with wilted spinach
Chicken Al Limone or Marsala $17.00
Free range airline chicken. Limone: Artichokes, capers, lemon wine sauce or marsala: mushrooms, prosciutto. Both served with chef's market vegetables
Roasted Salmon on Cedar Plank $19.00
Atlantic filet, mediterranean mango chutney and grilled asparagus
Bluefin Tuna $20.00
Seared rare, fire roasted tomatoes, seaweed salad, ginger and wasabi sauce

Gratzzi Grille

Filet Mignon $26.00 - $18.00
Finished with a portobello mushroom and barolo demi glace
New York Strip Piemontese $24.00
12 Oz. maitre d butter and frizzled vidalia onions
Ribeye $24.00
12 Oz. pesto-chimichurry sauce and roasted tomatoes
Bistecca Fiorentina $28.00
18 Oz. porterhouse, cipolline onions, cremini mushrooms, with oak aged balsamic glaze
Sirloin Pizzaiola $18.00
10 Oz. Sirloin, topped with kalamata olives, capers, garlic, roasted peppers, tomatoes and basil
Rack of Lamb $28.00
New zealand rack, mustard-herb encrusted, with dijon rosemary demi
Land & Sea $25.00
6 Oz. filet mignon and bluefin tuna with companion sauces

Sides

Asparagus with Bearnaise Sauce $5.00
Pesto-Parmesan Risotto $4.00
Steak Fries $3.00
Vanilla Sweet Potato Fries $3.00
Broccolini Aglio e Olio $5.00
Pappardelle, Vodka or Alfredo $3.00
Four Cheese Mashed Potatoes $3.00
Wilted Garlic Spinach $5.00
Spaghettini Aglio e Olio $3.00
Sauteed Portobello Mushroom $5.00

Menu for Gratzzi Ristorante provided by Allmenus.com

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Other menus for Gratzzi Ristorante

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Reviews for Gratzzi Ristorante

Ratings and Reviews for Gratzzi Ristorante

Mar 16 2008

anndoran via Citysearch

What a place to enjoy a quiet night with someone special or a great night out with friends. The food is amazing and the specials ...read more
Jan 29 2008

vgonzalez3 via Citysearch

Now this place is nice! Thanks to the help of our wonderful server we found our new favorite wine too. we often come to just graze...read more
Feb 12 2007

stpetedr via Citysearch

We eat at Gratzzi a few times a month for two reasons; the food and the service. Dominic and Kevin are class acts. The servers a...read more

From Citysearch

The Scene
Picture deep red walls, heavy with chandeliers and fresh flowers. It's formal, but it's not stuffy--patrons feel so relaxed they laugh out loud and keep the place humming with pleasant conversational horseplay.

The Food
Classic Italian, nearly perfectly prepared. Wonderful, homemade bread and fresh butter, a bright salad, full of fresh, crisped vegetables. Try the cheesy vegetable lasagna, bathed in a spritely tomato sauce. Any entree will do, as this is an unusually talented chef who runs an excellent kitchen. And go ahead and splurge on dessert--the cr?me brul?e is worth the calories.

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