La Fogata

Menu

• Ensalada Fogata $5.00

  assorted baby field greens, tomato, cucumber, red onion and kalamata olives with red wine vinaigrette. (add shrimp $5.00, add steak $4.00, add tuna $6.00)

• Tuna In The Raw $12.00

  ahi tuna with a soy sauce reduction and wakame seaweed.

• Thai Crab Salad $11.00

  served atop specially prepared spring roll wraps and a bed of red cabbage. garnished with fried chives.

• Fresh Mango Spring Roll $7.00

  a refreshing combination of mango, cucumber, cilantro and carrots.

• Wasabi Seared Tuna $12.00

  ahi tuna encrusted with panko bread crumbs and crushed wasabi peas, seared and served over a bed of wakame seaweed.

• Prosciutto Wrapped Asparagus $8.00

  white asparagus spears wrapped in prosciutto ham and drizzled with a butter sauce.

• Fresh Mozzarella Caprese $10.00

  aged prosciutto topped with slices of fresh mozzarella, tomato and basil. finished with a balsamic glaze.

• Queso Defogata $14.00

  combination of manchego, gouda, goat cheeses with imported spanish olives and prosciutto ham.

• Potatoes Au Gratin $4.00

• Carmel Glazed Bananas $4.00

• Mango Shrimp $10.00 - $18.00

  blackened shrimp skewers over a bed of mango pineapple salsa.

• Mixed Fruit $8.00 - $14.00

  a refreshing assortment of seasonal fruit, served with a honey yogurt sauce.

• Shrimp Cocktail $9.00 - $16.00

  market fresh shrimp served with traditional cocktail sauce.

• Trio Of Sushi $12.00 - $20.00

  combination of tuna, shrimp and salmon rolls. served with wasabi, pickled ginger and wakame seaweed.

• Salads From The Sea $14.00 - $24.00

  a sampling of chipotle shrimp, lemon scallop and crab salads.

• Tres Fogata $14.00 - $24.00

  a sampling of spring roll, crab cakes and mixed baby vegetables. served with sweet chili and aioli sauces.