Nori Thai

stir fried with freshly crushed chili, garlic, onions, bell peppers, straw mushrooms, and basil leaves

stir fried with garlic and pepper sauce, on a bed of steamed mixed vegetables, topped with cilantro and scallions

stir fried broccoli, onions, straw mushrooms, and carrots with special tasty brown sauce

stir fried slice beef with brown sauce, celery, bell peppers, onions, straw mushrooms, waterchest nut and carrots with touch of black peppers

stir fried with roasted chili sauce with onions, straw mushrooms, celery, bell peppers, zucchini, baby corn and bamboo shoots

sauteed in red curry paste with coconut milk, bell peppers, bamboo shoots, cabbage and basil leaves

sauteed in lightly sweet masaman curry paste with coconut milk, potatoes, onion, avocados, and topped with roasted cashew nuts

sauteed in lightly sweet red curry paste with coconut milk, chunks of pineapple and bell peppers

stir fried rice noodle with chef's sauce, egg, bean sprout and sprinkled with ground roasted peanut on top

California roll, tuna roll and kappa roll

salmon or white fish

egg noodle in special chicken broth

marinated chicken wings, deep fried to golden brown and served with sweet chili sauce

seasoned crabmeat and cream cheese delicately wrapped in a wonton shell and deep fried, served with a sweet and sour chili sauce

this soup is a great choice for those who love spicy hot food, a Thai style soup prepared with chicken, onions, straw mushrooms, bamboo shoots and seasoned with Thai chili sauce

shrimps, straw mushrooms, tomatoes, scallions and cilantro in a traditional lemon grass broth, seasoned with special herbs, and a touch of roasted chili paste, this has become a Thai trademark

fresh lettuce, tomatoes, cucumbers, bean sprouts, red onion, and fried tofu served with peanut dressing

sliced grilled beef, tossed with fresh herbs, spices tomatoes, cucumbers, red onions, cilantro, scallions and lime juice

ground chicken or pork flavored with fresh ginger, garlic, peanuts, onions, cilantro, scallions, and lime juice

a house special fried rice with pork, chicken, beef, shrimp, eggs, onions, broccoli, snow peas, straw mushrooms and tomatoes

stir - fried rice noodle with pad - Thai sauce, eggs, bean sprouts and topped with ground roasted peanuts and a sliced of lime

garlic pepper sauce on a bed of sauteed assorted vegetables, sprinkled with cilantro and scallions

stir - fried broccoli with brown sauce, straw mushrooms, carrots and onions

stir - fried beef with celery, carrots, water chest nuts, onions, straw mushrooms, and bell peppers in brown sauce with a touch of black pepper

spicy mussaman curry paste, cooked in coconut milk with onions, potatoes, topped with avocado and roasted cashew nuts.

sliced chicken breast sauteed in fresh creamy peanut curry sauce and served on steam vegetables.

crispy duck is served with a choice of sauce, red curry sauce with coconut sauce, bell peppers, tomatoes, and pineapples, spicy basil sauce with fresh chili, garlic, onions, bell peppers and basil leaves, homemade three-flavor sauce with pineapples, cashew nuts and assorted vegetable.

deep-fried soft shell crab with Japanese breadcrumb, served with katsu sauce.

rice noodles served in tasty clear broth with Japanese fish balls and fish cake as well as a choice of sliced meat; chicken, beef, pork or roast duck, with duck $1.00 extra