Don Cesar Beach Resort

3400 Gulf Blvd, Saint Petersburg FL 33706 doncesar.com (727) 360-1881

Cuisines and Dishes at Don Cesar Beach Resort:

Caribbean
American

Menu for Don Cesar Beach Resort

Appetizers

Chilled Avocado Soup $12.00
jumbo lump crab and Avocado timbale
Maine Lobster Agnolotti Pasta $14.25
with wilted leeks, coral butter and white truffle oil
Gravlox of Salmon $14.00
lump crab meat and tuna timbale, mango carpaccio and citrus vinaigrette
Pan Seared Foie Gras $17.00
with porcini mushroom tart, caramelized onions and bleu cheese
Pan Seared Sea Scallop $13.50
with lobster mashed potatoes and vanilla bean beurre blanc
Prosciutto Wrapped Prawns $15.25 - $31.75
with capellini pasta, grilled vidalia onions and parsley
Roasted Portobello Mushroom $11.50
with vegetable strudel and port glaze

Salads

Maritana Caesar $10.50
with herb potato croutons
Yellow Fin Potato and Herbed Goat Cheese Terrine $11.50
with micro greens, roasted beets and truffle vinaigrette
Maine Lobster and White Asparagus Salad $16.00
lemon grass vinaigrette
Warm Crab and Scallop Galette $12.50
with frisee and sweet pepper salad, orange citrus and truffle vinaigrette
Italian Truffle Cheese on Toasted Focaccia Bread Panzanella Salad $11.50
with truffle vinaigrette

Entrees

Horseradish Crusted Atlantic Salmon $31.50
with shrimp, vegetable Fricassee and lobster butter
Maple Leaf Farms Duck Breast $33.50
duck confit, and shallot marmalade polenta
Pan Seared Sea Scallops $31.50
lobster risotto, roasted beets, osetra caviar and citrus vinaigrette
Crispy Yellow Tail Snapper Yukon Gold Potato Stewed $30.50
with salsify, fresh basil, baby spinach and calamata olives
Orange Habanero BBQ Gulf Fish $30.00
with warm pineapple, vanilla bean stew, glazed banana and rum pepper paint
Chef's Hawaiian Fish Selection $31.50
warm lobster and mango salad, vanilla bean and citrus beurre blanc
Marmalade Roasted Gulf Red Snapper $29.50
with pea vines, sweet potato gnocchi, vanilla bean mashed and orange marmalade vinaigrette
Venison Osso Buco $35.00
truffle yukon gold potatoes, braised vegetable and roasted garlic gremolata

From Our Grill

Grilled Filet Mignon $37.50
with truffle mashed potatoes, candied shallots, tomato confit and tawny port glaze
Garlic Roasted Lion and Chop of Lamb $34.00
with lamb shank confit, golden beets, truffle potatoes and merlot demi
Dry Aged Strip Steak $44.00
with truffle roasted potatoes, Portobello mushroom and a wine reduction

The Maritana Grille Children's Menu

Maritana Burger $12.00
with French fries
Don Cesar Wood Grilled Breast of Chicken $15.00
with mashed potatoes and grilled vegetables
Angle Hair Pasta Tossed in Sweet Butter $12.00
with tomato Sauce and meatballs
Grilled Gulf Fish $15.00
with French fries
Petite Filet Mignon $18.50
with mashed potatoes and grilled vegetables
Sauteed Shrimp $15.00
with angle hair pasta

Dessert Menu

Profiterole Martini Gianduja, Hazelnut Mousse Filled Profiteroles $10.00
with chocolate gelato and chilled white chocolate godiva liquor
Warm Chocolate and Banana Bread Pudding $9.25
with chef's homemade ice cream and caramel sauce
Chocolate Mascarpone Tower $9.25
with cinnamon cream wrapped in dark chocolate ribbon
Maritana Ice Cream Tasting $8.75
Maritana Souffle $12.00
Chef's International Cheese Tasting Semolina Baguette and Fresh Fruit Garnish $20.00

Dessert Wine

Dolce, Late Harvest, California '98 $40.00 - $150.00
Oremus, Tokaji Aszu Puttonyos #5, Tolesva, Hungary '99 $12.00 - $60.00
Kracher, G C , TrockenBeerenAuslese, Austria '99 $25.00 - $90.00
Chateau Broustet, Barsac, France '97 $22.00 - $80.00
Chateau Climens, 1er Cru, Barsac, France '98 $18.00 - $70.00
Mer Soleil, Late Harvest, Santa Lucia, California '00 $22.00 - $90.00
Lillypilly, Noble Blend, riverina, Australia '99 $12.00 - $50.00
Banyuls Rimage, Clos Des Paulilles, France '02 $15.00 - $65.00
Chateau d' Yquem, Sauternes, France '95 $300.00
Banfi, Brachetto D' Acqui, Rosa Regale, Strevi, Italy '01 $39.00

Port

Ramos Pinto 1983 $25.00
El Portal, White Port $15.00
Croft LBV 1997 $10.00
Dow's Boardroom Tawny $9.00
Dow's 980 $50.00
Fonseca Bin #27 Reserve $9.50
Grahams Six Grape $10.00
Sandeman Tawny $8.00
Churchills, LBV 998 $12.00
Taylor Fladgate 10yr Tawny $12.00
Taylor Fladgate 20yr Tawny $20.00
Taylor Fladgate 40yr Tawny $45.00
Taylor Fladgate Special Tawny $8.00
Warres Warrior $9.00
Warres Warrior 1977 $100.00
Taylor Fladgate 30yr Tawny $35.00

Madeira

Rare Wine, D' Oliveiras, Reserva Bual, 1968 $45.00
Velha, Babeito, Malvasia Reserva, 1948 $60.00
Velha, Babeito, Bual Reserva, 1910 $100.00

Menu for Don Cesar Beach Resort provided by Allmenus.com

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Reviews for Don Cesar Beach Resort

Ratings and Reviews for Don Cesar Beach Resort

Apr 29 2012

Martí W. via Yelp

"The Don" as locals call it, or it's official nickname, "The Pink Lady", holds a very special place in my heart. It first opened in 1928, was repurposed as...read more
Mar 03 2012

Jeff L. via Yelp

Amazing place. The staff was so friendly and helpful. The beach andool area are great. The room was great. Coffee in the room and the bed and linens were so...read more
Feb 24 2012

S M. via Yelp

Old world elegance. Staff is wonderful. Pools are great. Well planned extracurricular activities.read more
Nov 01 2005

via Citysearch

We got an amazing deal on a room at The Don for our honeymoon - the service was absolutely impeccable, everything was just perfect...read more
Oct 22 2005

via Citysearch

I stayed here and was treated like a queen. The pool area is the best on the beach. It is so close to the ocean you can spend th...read more
Aug 04 2005

via Citysearch

The Don Cesar is first class all of the way. Valet parking, a variety of restaurants. I prefer the buffet on the top floor, I thi...read more

From Citysearch

The Scene
The graceful queen of Bay area hotels opened in 1928, and is now fully renovated. Elegant marble floors and Italian chandeliers make diners feel very special. Between the hotel's restaurants, diners have a drop-dead panorama of sun or moon, sea and sky, a garden-level view of the Gulf of Mexico and the perfect spot to watch beach goings-on.

The Food
On holidays, the Sea Porch Cafe typically serves family-style dinners in a casual setting. The Maritana Grille, the hotel's formal, gourmet restaurant is a nice place for a fancy night out with its dazzling seafood, game and steak selections. During the holidays, four-course dinners are offered with a fixed price that's a good deal. Reserve Sunday mornings for the King Charles Ballroom where a bounty of fruits, seafood, meats and desserts make up the brunch buffet.

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