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sauteed with garlic butter, mushrooms, white wine, romano cheese and cream, then topped with breadcrumbs and cheddar and broiled.
Catch of the Day
$18.95
Medallion of Filet and Portabella 'Shortstack'
seated on port wine and black pepper glaze, topped with crispy tabac onions
$23.95
New Zealand Rack of Lamb
six well-trimmed chops, served on a port wine glaze with minted pesto
$19.95
Oven-Roasted Duck
1/2 of a duck, served on ruby raspberry demi-glace
$17.95
Raintree Bouillabaisse
shrimp, scallops, whitefish, mussels and clams simmered with fresh herbs and garlic in a saffron infused tomato broth
$20.95
Beef Wellington
filet mignon topped with truffle pate, wrapped in puff pastry and baked medium rare to medium, served with bordelaise sauce
$22.95
Brandy-Peppersteak
an award-winning favorite, filet mignon dusted with cracked black peppercorns, pan-broiled with a little butter, flambeed with brandy and finished with cream
Blackened
with cajun spices, finished with garlic butter and white wine
Caribbean
char-broiled with a basil citrus glaze, served with a fruit salsa and rice (light and healthy)
