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Home :: FL :: St. Johns County :: St. Augustine

The Raintree Restaurant

102 San Marco Ave, SAINT AUGUSTINE, FL 32084 View Map • View Website

The Raintree Restaurant

102 San Marco Ave SAINT AUGUSTINE, FL 32084

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(904) 824-7211

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Appetizers

$7.95

Escargot Broiled with Garlic in a Champagne Butter

served with garlic French bread rounds

$8.95

Veal-Stuffed Mushrooms

baked with black pepper, Asiago and zesty marinara

$7.95

St. Augustine Blue Crab Cake

$7.95

Timbale of Crawfish Risotto

cajun essence herb salad and brown butter vinaigrette

$8.95

Fried Lobster Ravioli

macadamia glaze and mango salsa

$7.95

Duck, Asiago and Wild Mushroom Quesadilla

with lemon-cayenne aioli

$7.95

Bruschetta with Balsamic-Roasted Tomatoes

fresh mozzarella and herbed pesto

$7.95

Crispy Coconut Shrimp Sticks

sweet and spicy Thai chili dipping sauce

Soup

$3.50

Roasted Chili Corn Bisque with Lump Crab

$3.50

Chicken, Wild Mushroom and Sage

Salads

all entrees served with dinner salad, dinner salad dressings: herb dijon or (no fat) raspberry vinaigrette

A la Carte

$6.95

$2.50

Raintree House Salad

balsamic vinaigrette on mixed wild greens with crumbled gorgonzola cheese (in place of dinner salad)

$6.95

$2.50

Caesar Salad

(in place of dinner salad)

Tradition Al Favorites

Caribbean

char-broiled with a basil citrus glaze, served with a fruit salsa and rice (light and healthy)

Blackened

with cajun spices, finished with garlic butter and white wine

$22.95

Brandy-Peppersteak

an award-winning favorite, filet mignon dusted with cracked black peppercorns, pan-broiled with a little butter, flambeed with brandy and finished with cream

Catch of the Day

Live Maine Lobster

Broiled

served with drawn butter and rice

Raintree

sauteed with garlic butter, mushrooms, white wine, romano cheese and cream, then topped with breadcrumbs and cheddar and broiled.

$17.95

Raintree Bouillabaisse

shrimp, scallops, whitefish, mussels and clams simmered with fresh herbs and garlic in a saffron infused tomato broth

$19.95

Oven-Roasted Duck

1/2 of a duck, served on ruby raspberry demi-glace

$23.95

New Zealand Rack of Lamb

six well-trimmed chops, served on a port wine glaze with minted pesto

$18.95

Medallion of Filet and Portabella 'Shortstack'

seated on port wine and black pepper glaze, topped with crispy tabac onions

$20.95

Beef Wellington

filet mignon topped with truffle pate, wrapped in puff pastry and baked medium rare to medium, served with bordelaise sauce

Seafood and Chef's Specials

$17.95

Grilled Salmon, Mango and Spicy Peanut Wafer Stack

curried coconut sauce and crispy-cool slaw

$17.95

Flame-Broiled Jumbo Shrimp, Crunchy Ground Toffee Nut Brittle

spicy cumin cream sauce

$16.95

Cashew-Crusted Pork Tenderloin 'Mignonettes'

champagne and ruby raspberry sauce

$16.95

Barbequed Danish Baby Back Ribs

bourbon, peanut and molasses glaze

$19.95

Grilled Lambchops and Tomato Provencal in Potato Basket

chevre and basil pesto

$16.95

Francese-Style Chicken Breast with Caramelized Pears and Gorgonzola

black pepper, sherry and mountain herb butter finish

$17.95

Sesame-Seared Filet Mignon Tips, Orange Segments, Wilted Spinach, Soy-Mustard Pan Vinaigrette

served warm in crispy-fried wonton basket

$19.95

Southwest-Seared New York Strip Flamed with Tequila

scallion-ancho potato cakes and black bean-tomato poblano salsa

$18.95

Florida Lobster, Shrimp and Blue Crab 'Tower'

layered between crisp fried wontons, Asian five spice, plum wine-hoisin accent

$18.95

Mahi-Mahi and Blue Crab Baked in Puff Pastry

champagne-honey-saffron glaze and pistachio pesto

$18.95

Cajun-Bronzed Yellowfin Tuna

flamed with brandy, caramelized citrus zest and herb butter

Pasta and Vegetarian

$16.95

Parmesan-Basil Pesto Polenta with Fire-Roasted Shrimp and Layered Spinach

decked with a scallop, smoked tomato, and garlic ragout

$15.95

Chicken, Sun-Dried Tomatoes, Artichokes and Prosciutto

tossed with fresh pasta in a garlic butter cream sauce

$14.95

Broccoli, Tomatoes, Bell Peppers and Pine Nuts

lemon, butter, herbs, sherry, feta cheese and fresh pasta

$15.95

Wok-Fried Asian Vegetables and Eastern Soba Noodles in a Toasted Tahini and Hoisin Toss

cilantro, peanut and red pepper accents

Children's Menu

under 12, all children's dinners include soda and ice cream

$7.95

Chicken Parmesan, Shrimp Scampi, Pasta Marinara or Pasta Alfredo, Cheese or Pepperoni Pizza

Dessert Specials

be sure to save room for one of our famous desserts or try one of our made to order French crepes.

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St. Augustine, FL

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The Raintree Restaurant

The Raintree Restaurant

Appetizers

Soup

Salads

Tradition Al Favorites

Seafood and Chef's Specials

Pasta and Vegetarian

Children's Menu

Dessert Specials

CATEGORIES