The Raintree Restaurant

Bang bang shrimp, tossed with a buffalo style pepper aioli.

Ground filet, black pepper, asiago cheese on a zesty marinara.

With a tropical fruit salsa.

Olive, garlic, citrus, green & black olives with a mini baguette.

With pesto, fire roasted tomatoes, four cheeses and extra virgin olive oil.

Grilled chicken breast sliced and served over a traditional caesar.

Filet dusted with cracked black peppercorns, finished with brandy and cream.

With a red pepper aioli, served with pasta marinara.

Breaded, pan-fried and served with a lemon butter sauce.

Topped with marinara, ricotta and provolone with pasta.

Pasta, mushroom and scallions tossed in a garlic and white wine butter sauce.

Thin spaghetti, plum and grape tomato sauce with basil and virgin olive oil.

Blackened fish stacked with eggplant, feta cheese and tomato tapenade.

Tossed in a creamy champagne sauce over pasta.

With a lemon garlic caper butterover angel hair pasta.

Pan fried to medium, served on provencal sauce with feta cheese.

With pasta marinara.

A delicious tradition in florida.

Bailey's & frangelico.