The Purple Olive International Bistro

4255 A1a S Ste 6, St Augustine FL 32080 purple-olive.com (904) 461-1250

Cuisines and Dishes at The Purple Olive International Bistro:

Pub Food
Seafood
American

Menu for The Purple Olive International Bistro

Appetizers

Blackened Ahi Tuna $10.00
Baked Brie in Pastry with Fresh Fruit $10.00
Cheese Plate $10.00
With seasonal accompaniments
Gorgonzola and Beef Tip Flatbread $10.00
Garlic Shrimp $9.00
Spinach Stuffed Mushrooms $8.50
Mussels in Coconut Curry Broth $8.50
Grilled Stuffed Eggplant $8.00
Homemade Soup of the Night $5.00 - $3.50

Salads

Baby Spinach $9.00
Candied pecans, apples, crispy bacon, & warmed brie
Grilled Heart of Romaine Caesar $9.00
With classic caesar dressing, croutons, and parmesan sprinkle
Asian Salad $8.50
Mixed greens, asian veggies, almonds, & sesame cilantro dressing
Hearts of Palm $8.50
With mixed greens, pine nuts, gorgonzola cheese, & dried cranberries

Chef's Entrees

Surf & Turf $33.00
8 ounce filet mignon with brandy peppercorn sauce, served with mashed potatoes and grilled vegetables, with grilled diver scallops and shrimp
Herb Rubbed Rack of Lamb $26.00
Topped with rosemary pistachio pesto and port wine mushroom sauce, with mashed potatoes and grilled vegetables
Seared Diver Scallops $24.00
With lemon sherry cream, mashed potatoes and spinach
Blackened Ahi Tuna $23.00
Seared rare, served with sweet chili hot mustard, jasmine rice and wok seared vegetables
Veal Marsala $20.00
Topped with prosciutto, provolone, pesto, and marsala sauce with mashed potatoes and grilled vegetables
Duck Breast $22.00
Sliced and topped with port wine mushroom sauce, served with mashed potatoes and grilled vegetables
Macadamia Crusted Salmon $20.00
With mango rum butter served with jasmine rice and grilled vegetables
Espresso Rubbed Gorgonzola Crusted Pork Loin $20.00
Over marsala glazed onions, with mashed potatoes and grilled vegetables
Garlic Shrimp $19.00
With mushrooms, spinach, white wine, and lemon butter over angel hair
Seafood in White Wine Garlic Sauce $19.00
Shrimp, fish, mussels, pesto, spinach, sundried tomatoes, and mushrooms over angel hair pasta
Beef Bourguignon $18.00
Tender beef tips braised in red wine with mushrooms, served with mashed potatoes and grilled vegetables
Chef's Stuffed Chicken $18.00
Filled with boursin cheese and spinach, topped with lemon sherry herb sauce with grilled vegetables and mashed potatoes
Sesame Tofu $17.00
With sesame ginger sauce, jasmine rice, and wok seared vegetables
Grilled Stuffed Eggplant $15.50
With herbed ricotta, topped with italian cheeses & tomato sauce, with angel hair and grilled vegetables
Vegetable Plate $14.50
Choice of 3 side items, served with soup or salad
Thai Curry $14.50
with fresh vegetables on jasmine rice in spicy red coconut curry broth. Add tofu or chicken $3.5. Add seafood - fish, shrimp, and mussels $4.5

Chef's Grill

Filet Mignon $25.00
Rack of Lamb $25.00
Diver Scallops $24.00
Duck Breast $21.00
Local Shrimp $19.00
Salmon Filet $19.00
Pork Loin $19.00
Breast of Chicken $16.50
Herb Rubbed Tofu $16.50
Fresh Catch

Sauces

Lemon Sherry Cream
Tarragon Dijon Cream
Sweet Chili Hot Mustard
Blue Cheese Garlic Butter
Brandy Peppercorn
Port Wine Mushroom
Mango Chutney
Lemon Garlic Butter
Ginger Soy

Side Items

Toasted Garlic & Lemon Spinach
Angel Hair with Olive Oil & Garlic
Potato & Vidalia Onion Gratin
Kale with Pine Nuts & Golden Raisins
Grilled Vegetables
Mashed Potatoes
Jasmine Rice
Wok Seared Vegetables

Menu for The Purple Olive International Bistro provided by Allmenus.com

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Reviews for The Purple Olive International Bistro

Ratings and Reviews for The Purple Olive International Bistro

Jul 06 2011

Connie M. via Yelp

One of the best kept local secrets! Great food all fresh prepared with local fare! Every time I go, they have something new I want to try....and it's...read more
Jun 01 2011

Maurice H. via Yelp

Great little place in a indistinguishable strip mall with wing restaurant and seafood place. The Purple Olive is the stand out. The food was wonderful, the...read more
Apr 25 2011

Beth R. via Yelp

I guess this is considered to be one of the finer restaurants in St. Augstine Beach. We went on a Friday night with no reservations and had no wait. I had...read more
Aug 01 2008

via Citysearch

Purple Olive is the place to go. Oh My. They have the best food ever. Pete is the owner and chef. They put the Surf and Turf on th...read more
Jul 24 2008

via Citysearch

Purple Olive is an incredible dining experience. The menu is unique, the food is out-of-this-world, staff is friendly and the pres...read more
Jul 24 2008

via Citysearch

I must always hit this place at the right time cause I never have to wait! We went on a Friday evening - started with the fruited...read more

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