sushi grade tuna pickled ginger and sesame seeds wrapped in a wonton skin. Cooked rare.

two blue crab cakes served over caribbean slaw with mustard sauce and caribbean remoulade

sushi grade tuna served raw with namasu. Pickled ginger. Wasabi paste. Soy sauce and a sesame rice cake.

fresh shrimp dipped in beer batter. Tossed in flaked coconut and deep-fired. Served with honey mustard sauce.

tender rings of calamari dusted in seasoned flour and lightly fried. Served with zippy wasabi aioli

fresh bonlato chips piled with black beans, black olives, jalapeno peppers and cheese.

cilantro and roasted garlic blended with chick peas, lemon and sesame paste. Served with cucumbers. Grilled vegetables and pita wedges.

with bleu cheese and celery sticks. Served mild. Medium or hot.

with black beans and pepperjack cheese in a jalapeno cheddar tortilla. Served with guacamole pico de gallo and sour cream.

sauteed lobster spinach. pepperjack and cheddar cheeses wrapped in flour tortillas. Served over homemade salsa.

a rich blend of lump crabmeat, caramelized onions and heavy cream, baked golden brown. Served with bread

hand rolled vegetable roll and tuna roll dipped in tempura batter then flash fried. Served with soy ginger sauce for dipping

juicy lobster meat tossed in seasoned flour and fried golden brown. Served with a sweet chile remoulade

tender shrimp lightly breaded and deep fried. Tossed in our creamy shrimp sauce and topped with scallion tortilla confetti.

stuffed with a blue crab salad topped with a pepper con queso sauce and parmesan cheese.

blended with dijon mustard. Garlic and parmesan cheese. Baked in a fresh bread bowl.

red brick ale blended with aged cheddar and brick cheeses caramelized onions and roasted barley.

cup, bowl or meal (priced daily)

mixed greens topped with tomato, cucumber, bacon, pepperjack and cheddar cheeses with spicy candied pecans. Served with your choice of dressing

with seasoned croutons, crisp romaine and a classic dressing.

baby greens and romaine tossed in mustard vinaigrette dressing with gorgonzola cheese, raisins, and pine nuts

topped with seasoned shrimp lump crabmeat, bacon, avocado, tomato, egg, cucumber, pepperjack and cheddar cheeses. Served with your choice of dressing.

juicy grilled chicken breast over savory mixed baby lettuce tossed with black bean salsa. Toasted sunflower seeds and roasted jalapeno ranch dressing.

new world creations prepared with the finest seafood available.

sushi grade tuna, seared, sliced, and served rare with honey ginger jasmine rice and fried crab wontons. (Dinner Portion)

thick cut fresh atlantic tuna steak dusted in sesame flour. Sauteed and served medium rare over crispy fried spinach with ginger remoulade. Black beans and rice.

fresh shrimp dipped in beer batter. Tossed in coconut and deep-fried to a crunchy sweet, served with black beans and rice and vegetable du jour.

large fresh shrimp sauteed in spicy scampi butter and garlic and tossed with fettuccini

smoked tomatoes and onions tossed in a basil and garlic infused olive oil. Served over angel hair pasta and topped with fried basil and fresh parmesan.

chicken, shrimp, ham and andouille sausage in a spicy creole tomato sauce tossed with orzo.

fresh salmon, smoked in-house with alder wood, beer battered, fried crisp. Served with tartar sauce and fries.

made on premise - pint