with marinara

served with sweet and sour

1/2 lb hot or cold

1lb

served with marinara

Chopped spinach, artichokes, crab meat 3 cheeses, baked and served warm

served with marinara

fresh spinach, onions, honey glazed pecans, hard boiled eggs, artichoke hearts, feta and gorgonzola served with a warm bacon and wild mushroom dressing

mixed greens, onions, tomatoes, cucumbers, mandarin or anges, sunflower seeds

a delicate filet deep fried to a golden brown

blackened, grilled or fried with American or Swiss

with shredded cabbage, special sauce, grilled onions and tomato

blackened topped with bleu cheese dressing

grilled or blackened with bacon, melted swiss, beer battered onion rings and chipotle ranch

our fried grouper topped with American, grilled onions, shredded cabbage, special sauce and tomatoes

sliced filet mignon, grilled onions and bacon served on garlic bread and topped with melted mozzarella

1/2 lb. peel and eat shrimp, 1/2 lb crab legs and 1/2 dozen mussels

fresh scallops broiled or fried

juicy chicken breast smothered with grilled onions, bacon, mushrooms, cheddar and barbeque sauce

served with jumbo cheese ravioli

rubbed with seasoning, slow roasted and basted with bbq sauce

jumbo shrimp coated with fresh coconut, deep fried and served with caribbean dipping sauce

fresh grouper seared and blackened topped with feta, black olives, scallions, tomatoes served on a bed of sauteed spinach

fresh local grouper baked on an aged cedar plank topped with a light dijon cream sauce

shrimp and scallops sauteed with garlic, white wine, bacon, mushrooms, tomatoes, scallions, mozzarella,parmesan

homemade pasta pockets stuffed with lobster meat sauteed with a delicate shrimp and crab sauce

fresh mahi mahi crusted with roasted macadamia nuts and topped with grand marnier passion fruit buerre blanc served with mashed sweet potatoes and vegetable medley