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a version of the ybor city devil crab croquettes, six mini - croquettes with bleu crab meat, cuban cracker crumbs, paprika, onions and garlic, served with Columbia hot sauce
$5.95
Croquetas De Pollo
six croquettes made with chicken and cuban cracker crumbs, just like our grandmother carmen harnandez used to make. Served with Columbia hot sauce
$8.95
Croquetas Y Croquetas
try our familles two favorite croquettes. Four devil crab croquettes and four croquetos de pollo
smoked ham, pork, genoa salami, Swiss cheese, dill pickle and mustard on hot Cuban bread
$9.95
The Original Cuban Sandwich with Cup or Soup
smoked ham, pork, genoa salami, Swiss cheese, dill pickle and mustard on hot Cuban bread
$8.95
Beefsteak Tomato Salad
this was the fovorite salad of our father, cesar gonzmart. Thick slivced beefsteak tomatoes, topped with sliced red onions and crumbled cabrales cheese. Served with extra virgin olive oil and sherruy wine vinegar
$9.95
Lula Mae's Chopped Salad
a Columbia original and fovorite. Named to honor the memory of our long time staff member lula mae who graced the Columbia nightly fo 48 years. Chopped salad of lettuce, tomato, hearts of palm, artichoke hearts, celery, hard - boiled egg and dressed with
$8.95
Columbia's Original - 1905 Salad
tossed at your table, crisp lettuce with julienne of smoked ham, natural Swiss cheese, fresh tomato, olives, grated romano cheese and our famous garlic dressing. Served with any entrée$3.95
$8.95
Columbia's - 1905 with Turkey
$10.95
Columbia's - 1905 with Shrimp- Al Ajillo
$6.95
Caesar Salad
romaine lettuce, croutons, imported romano cheese and anchovies, tossed in our special dressing. Served with any entrée $3.50
$9.95
Caesar Salad with Grilled Chicken
$10.95
Caesar Salad with Shrimp - Al Ajillo
$8.95
Havana Club Sandwich
Turkey, bacon, ham, Swiss cheese, tomato and mayon - naise on Cuban bread. Served with plantain chips
$8.95
Mojo Chicken
char - grilled breast of chicken malted Swiss cheese, lettuce, tomatoes and alioli sauce on cuban bread. Served with plantain chips
$10.95
Grouper Sandwich
the best fish sandwich north of havana. Grilled grouper, seasoned anf topped with sauteed onons, mushrooms green peppers and smothered with cheese on cuban bread. Served with plantain chips
$8.95
George's Burger
after 44 years of working at the Columbia, george guito has created Rg's favorite burger worthy of being on the menu, grilled seasoned choice ground beef topped with cheddar cheese, ruskin tomatoes, lettuce, onions, ketchup mayonnaise and mustard on Cuban
$8.95
Half and Half Combo
choice of two, one half of a Cuban sandwich, one half order of Columbia's 1905 salad or a cup of soup
the traditional dish from tampa's ybot city one quarter chicken baked with yellow rice, green peppers, onions and tomatoes, spices and virgin olive oil
$9.95
Pollo - Riojana
boneless chicken breast breaded, grilled and topped with rioja tomato sauce and melted, spanish tetilla cheese. Served with yellow rice
$15.95
Paella Espanola
the most popular dish of Spain. Our luncheon version of seafood, meats and chicken in caserole with yellow rice
$13.95
Florida Grouper
gulf fresh fiilet of grouper grilled or - Russian style served wiuth yellow rice
$11.95
Mahi mahi - En Papillot
boneless fillet of mahi mahi with seafood stuffing of shrimp, crabmeat, artichoke, butter and white wine, wrapped in parchment paper and bked. Served with yellow rice
$10.95
mahi Mahi - Cayo Hueso
boneless fillet of mahi mahi marinated in citrus juices and grilled. Served with yellow rice, platanos and majo
$11.95
Cannelloni De Langosta - Portes
a gavorite of ours when we visit barcelona, tender cannelloni pasta filled with maine lobster meat, tender shrimp, pan seared scallops and sauteed shallots, blended with a lobster sherry cream reductio, smothered with a lobster sherry mornay sauce
$9.95
Salteado - The Columbia's Traditional method of Sauce
inspired by the chinese who lived in cuba in the 19th century, a very hot iron skillet, with extra virgin olive oil is used to sauted, onions, green peppers, fresh garlic, mushrooms, diced fried potatoes, chorizo, splashed with a hearty red wine. Served w
$12.95
Red Snapper - Russian Style
creat by francisco pijuan Columbia's Famous chef and lormer chef to king alfonso XIII of spain. Boneless fillet of red snapper, king of the gulf of Mexico, breaded with Cuban bread crumbs and grilled, garnished with a Russian sauce of lemon butter, parsle
$14.95
Red Snapper - Adelita
king of gulf fish, red snapper, grilled and topped with hearts of palm, aritchoke hearts, sun dried tomatoes, olive oil ,garlic and onions
$11.95
Shrimp Supreme
jumbo shrimp is wrapped in water thin bacon, marinated and fried. Served with yellow rice or French fries
$12.95
Shrimp Crillo
we enjoyed this recipe of our mother and grandmother, adela, on sundays at her home large white shrimp sauteed in a hot skillet with extra virgin olive oil, garlic, green peppers, tomatoes, platanos, potatoes, spicy spanish paprika and splashed withmartin
$10.95
Roast Pork Loin - A La Cubana
slices of roast pork with a delicious marinade. Served like back home in cuba with black beans, rice and platanos
$9.95
Boliche
sliced eye round beef, prepared with chorizo spanish sausage and roasted ina flavorful gravy. Served with white rice, black beans and platanos
$9.50
Ropa Vieja
choice beef shredded, sauteed with onions, green peppers and tomatoes. Served with platanos and white rice
$12.95
El Combo De Cuba
a Cuban feast of roast pork, boliche, platanos and empanada de picadillo, black beans and yellow rice
$12.95
Palomilla
marinated top sirloin cut very thin and quickly grilled- topped with mojo crudo - choped onion, parsley and lime juice. Served with platanos and fries or rice
$9.95
Mejlliones Y Chorizo - Andres
named for andres sanchesz who produced and provided our family with the best choizo, made right here in ybor city, fresh prince edward - island, mussels and sliced chorizo, sauteed and simmered with extra virgin olive oil, onions, celery, tomato, basil, s
to warm the heart of any coffee lover. Lovely Combination of kahlua and amaretto blended with coffee and topped with whipped cream and garnished with a cherry
$5.95
Café Cesar
a superb combination of the distinctive flovor of anis del mono blended with dark rich cuban coffee, a touch of whipped cream dusted with nutmeg and served with a cinnamon stick
$6.95
Spinach Coffee
experience the tradition of spain. Café corn leche with imported torres spinach breandy, kahlua and topped with ehipped cream
Glass
Picher
$4.95
$16.95
Sangria
spain's delightfully rereshing wine cooler made here at the columbia with a combination of rich bodied red wine and fresh citrus juices
$18.95
Sangria De Toro Sangria
pitcher made tableside with spain's best selling red wine and torres brandy (Picher)
$18.95
Sangria De Cava
Spain's wonderful bubbling cooler made with spanish cava - champagnel, torres brandy and liquer, with citrus juice. One taste will transport you to the sunny coast of Spain (Picher)
original recipe of aurora gonzalez, our grandmother and great grandmother. Chocolate mousse and rich spanish custard in a small clay casserole with shaved chocolate
$4.95
Crema Catalana
our favorite at - los caracoies in barcelona Spain. Spanish cream topped with crustalized caramel
$5.95
Brazo Gitano - Cien Arios
100th anniversary version of the original recipe from casimiro hernandez, st, founder of the Columbia hestaurant, spongecake soaked in syrup wiht spanish manzanilla sherry filled with spanish cream and strawberries, rolled and topped with meringue. Served
$5.95
White Chocolate Bread Pudding
our dad's favorite, our version made wiht white chocolate and topped wiht rich bacardi rum sauce
$5.95
Churros Tres Amigos
golden brown spanish pastry dusted with cinnamon sugar. Served with three sauces of rich warm chocolate, caramel and guava
$5.95
Guava Cheesecake
traditional cheesecake with a cuban tropical twist of guava
$5.95
Godiva Chocolate Cake
dark chocolate cake leyered and topped with chocolate mousse, and drizzled with caramel sauce and seasonal berries
