Harry's Seafood Bar & Grill

With chipotle aioli & crumbled feta cheese

Pan seared served with roasted red pepper aioli

With parmesan basil cream sauce

In a sun-dried tomato, roasted red pepper, white wine sauce

With remoulade sauce

Sauteed in a creole style garlic herb butter, served with crostinis

Mild, hot or blackened with blue cheese dressing

With a new orleans inspired soy mustard sauce

A blend of three rich cheeses & mushrooms, served with crostinis

Citrus glazed on mini grit cakes with tasso ham cream sauce

Add bleu cheese and bacon crumbles or feta cheese and sun dried cranberries. Add a side salad with entree for $3.49

With mixed greens, craisins, feta cheese & house vinaigrette

With mixed greens & sesame soy dressing

Grilled marinated salmon with toasted almonds & ginger vinaigrette

With mixed greens, apple wood bacon & our balsamic feta dressing

Grilled or blackened, harry's version of this timeless classic

Our signature rice dish with shrimp, chicken & sausage with pasta

A louisiana tradition

A classic cajun dish

Shrimp simmered in a spicy blend of vegetables & creole tomato sauce

Louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits

Scallops & shrimp in our white wine and sun dried tomato beurre blanc sauce

Grilled or blackened over pasta in our mushroom cream sauce

A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce

A new orleans original red fish blue crab crusted for $2.99

Grilled or blackened, served with a light lemon cream sauce enjoy your mahi mahi french baked style 1.99 or with our crab meat almondine for $2.99

House marinated & finished with a bourbon honey soy glaze

Seared and served with our unique voodoo sauce

Seared, fried or blackened, served with light lemon cream sauce

With sauteed shrimp

Grilled shrimp brushed with honey bourbon glaze

Pan seared served with roasted red pepper aioli

A savory taste of sea scallops & our creamy parmesan topping

Lightly blackened over a crispy grit cake with tasso ham cream sauce

Large shrimp topped with crab meat finished with louisiana beurre blanc

Two 5oz. lobster tails grilled or flash fried

Large hand breaded

Lightly breaded white fish

Shrimp, oysters, fish

Served with honey mustard sauce

With bacon, caramelized onions & mushrooms, jack & cheddar cheeses

Topped with goat cheese & sun dried tomato beurre blanc sauce

With parmesan basil cream sauce & artichoke hearts

Topped with portabella mushrooms & cracked black pepper sauce

With harry's dipping sauce

A ½ lb with roasted garlic butter & crispy onions

8oz. Filet of beef topped with roasted garlic butter & crispy fried onions

Half pound choice beef on a fresh bun with lettuce tomato & onion

With tasso ham cream sauce

Rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce

Sliced bananas sauteed in dark rum and banana liqueur, poured over vanilla ice cream

A chocolate chip and coffee ice cream pie with caramel and brownies throughout. topped with toasted almond slices