peel and eat shrimp sprinkled with sante fe seasoning

bite size crab cakes loaded with crab meat, accompanied by a creamy dip with a slight hint of curry

try a Florida specialty served with a tangy dip that combines marinara sauce, orange marmalade and dat'l do-it hot sauce

tender calamari lightley fried and served with marinara sauce

why not try a sampling of our famous fried shrimp, 2 fried originals, 2 dat'l fried and 2 coconut fried, variety is the spice of life

big, sweet onions are transformed into delicious homemade onion rings a gazillion orders served

barnacle bells smokes our own fresh fish then whips it up into an absolutely fantastic dip

delicious breaded cheese sticks served with marinara sauce

how about some great wings combined with our own dat'l-do hot sauce, butter and spices

tomato based chowder loaded with dams and seasoned with St Augustine's own datil pepper

mixed salad greens, feta cheese, red onions, kalamata olives, cherry tomatoes, pepperoncini peppers, and croutons tossed in a Greek feta dressing

mixed salad greens, blue cheese crumbles, bacon bits, toasted almonds, croutons, red onions and egg wedges tossed in a sun dried tomato dressing

traditional new England chowder loaded with clams and potatoes

traditional garden salad with tomatoes, red onions, cucumbers, bell peppers, croutons and your choice of dressing (With Entree)

mixed salad greens, shredded carrots, oriental noodles, mandarin oranges, toasted almonds, cherry tomatoes, tossed with a ginger sesame dressing

our traditional fried shrimp stuffed with our blue crab claw dressing

tender shrimp char - grilled with sante Fe seasoning served over a bed of linguine

a half pound of tender peel and eat shrimp, steamed and sprinkled with santa fe seasoning, served with dat'l do-lt cocktail sauce

grilled jumbo shrimp with lemon-garlic butter topped with crumbled blue cheese on a toasted slice of seasoned Italian bread

when you just cant pick which shrimp you want, 4 original, 4 dat'l and 4 coconut all lightly breaded and fries, a smart choice

we added a little datil dust to our recipe to create a hot item that will tingle your taste buds

lightly breaded in shredded coconut for a crunchy variation of our fried shrimp served with an orange marmalade sauce

grilled shrimp with an oriental twist, char - grilled and basted with our tantalizing teriyaki glaze and served on a bed of seasoned rice

tender shrimp grilled and glazed with our spicy sweet dat'l do-lt BBQ sauce, served on a toasted slice of Italian bread

tender shrimp in our own scampi butter and sprinkled with parmesan cheese and toasted bread crumbs

our most popular entree and with good reason, nine shrimp perfectly fried, served with our own shrimp sauce and homemade hush puppies

12 shrimp are better that 9 every time

fresh tuna dusted in our special dat'l dust and seared in a skillet with lemon butter and then topped with blue cheese wow

either way you like it, you'll love it

enjoy the fantastic flavor of fresh local fish served fried, grilled broiled or blackened

fresh filet of fish broiled in lemon garlic butter and topped with parmesan cheese and seasoned bread crumbs

fresh filet of salmon flash grilled with lemon garlic butter or blackened with our own blend of spices

delicious flaky white filet lightly breaded and fried just right

fresh tuna filet seared on the grill with lemon garlic butter or blackened with our own blend of spices

fresh tuna marinated in a tangerine, ginger and soy sauce then seared on the grill

a thick and juicy angus beef steak, so don't be shy about ordering one, we'll even blacken it if you like

boneless breast of chicken lightly seasoned, marinated and grilled

try a Florida specialty served with a tangy dip that combines marinara sauce, orange marmalade and dat'l do-lt hot sauce

marinated strips of white meat lightly fried and served with honey mustard or dill sauce