Cuisines and Dishes at The Boston Cooker:
- Seafood
- American
The Boston Cooker
5375 Spring Hill Dr,
Spring Hill
FL
34606
bostoncooker.com (352) 684-6000
Menu for The Boston Cooker
Starters
-
Shrimp And Crab Fondue
$8.99
shrimp and crab in a creamy blend of cheese topped with fresh diced tomatoes and green onions, served with garlic baguettes.
-
Calamari Strips
$7.99
freshly breaded in a special seasoned flour, served golden brown with a savory marinara sauce.
-
Stuffed Mushrooms
$6.99
large caps stuffed with crab meat and topped with a creamy cheese sauce.
-
Ipswich Steamers
steamed soft shell clams served with clam broth and drawn butter. (when available)
-
New England Mussels
$7.99
(15 minutes) steamed in a white wine, sambucca and garlic butter broth.
-
New Tuna Tataki
$9.99
tuna seared with sesame seeds , sliced and served with a ginger sauce over mixed greens.
-
Onion Rings
$5.99
thinly sliced and lightly battered, served with a flavorful bistro sauce.
-
Oyster Supreme
$8.99
five prime gulf oysters made with freshly sauteed spinach and topped with mornay cheese sauce and bacon bits.
-
Oyster Rockefeller
$8.99
five prime gulf oysters made with freshly sauteed spinach and topped with Italian bread crumbs.
-
Oysters
$6.99 - $12.99
(1/2 doz, doz), only the purest, prime oysters harvested from government inspected gulf waters for quality and safety.
-
New Shrimp Cargot
$7.99
shrimp placed in an escargot dish topped with a garlic scampi butter and a blend of swiss and parmesan cheese.
-
U-Peel & Eat Shrimp
$5.50 - $8.50
large tender shrimp, served chilled with tangy cocktail sauce and lemon.
-
Drunken Clams
$9.99
little neck clams, steamed in a white wine and garlic butter lemon grass broth. great to share!
-
New Buffalo Or Bam Bam Shrimp
$6.99
7 large shrimp lightly fried and tossed in our bam bam or buffalo sauce. "the shrimp that bites back"Â…spicy.
Salads
-
Soup & Salad Combo
$6.99
(bowl of chowder and house salad.)
-
Soup & Salad Combo
$7.50
(bowl of bisque and house salad.)
-
Caesar Salad or Creamy Herb
$4.99
(Tossed).
-
Caesar Salad or Creamy Herb
$7.99
(with grilled chicken breast).
-
Caesar Salad or Creamy Herb
$8.99
(with grilled shrimp).
Soups
-
New England Chowder
$3.50 - $4.50
rich & creamy, usually clam chowder with chopped sea clams, sometimes fish chowder.
-
Lobster Bisque
$3.99 - $4.99
creamy lobster flavor with abundance of minced meat and a hint of sherry.
Fried Seafood
-
Oyster Dinner
$16.99
tender gulf oysters delicately fried in a light seasoned batter.
-
Sea Scallop Dinner
$17.99
tender, juicy untreated sea scallops, fried to a golden brown perfection.
-
Clam Dinner
$18.99
fresh-shucked soft-shell clams delicately fried in a light seasoned batter (with bellies!).
-
Shrimp Dinner
$14.99
fresh-battered large shrimp, served with tangy cocktail sauce and lemon.
-
Bay Scallop Dinner
$13.99
tasty, tiny and delicate are three words used to describe these lightly fried favorites.
-
Fish & Chips
$13.99
tender pieces of boston scrod, handbreaded with a light crispy batter.
-
New Buffalo Shrimp Dinner
$14.99
our famous fresh-battered large shrimp, coated in our delicious buffalo sauce.
-
Fisherman's Platter
$17.99
a feast of shrimp, scallops, oysters, calamari and fish battered and fried to a golden brown perfection.
Seafood Entrees
-
Boston Scrod
$16.50
fresh tender market cut scrod, flown in from boston, broiled with a lightly seasoned breading.
-
Baked Stuffed Flounder
$14.99
delicate flounder, stuffed with a seafood stuffing and topped with a light newburg sauce.
-
New Athen's Saucy Shrimp
$14.99
shrimp lightly sauteed with garlic, green onions, kalamata olives, sun-dried tomatoes and feta cheese.
-
Boston Crab Cakes
$14.50
two pan-fried cakes made with blue crab claw meat.
-
Boston Scrod Au Gratin
$16.50
fresh tender market cut scrod, broiled with a light cheese sauce, topped with italian - seasoned bread crumbs.
-
New Shrimp and Eggplant Parmesan
$12.99
our delicious eggplant topped with 6 grilled shrimp marinara sauce and served with a side of linguine.
-
Shrimp Scampi
$14.99
large #1 ecuadorian shrimp sauteed in a white wine, garlic butter sauce.
-
Shrimp Skewer
$14.99
ten large shrimp grilled in lemon butter or coated with a teriyaki glaze sauce, served on rice pilaf.
-
North Atlantic Salmon
$16.50
fresh farm raised salmon fillet poached with a dill sauce or grilled.
-
Broiled Scallops
$17.99
tender untreated sea scallops, lightly breaded and broiled with butter, lemon and wine.
-
Scallop Supreme
$17.99
tender untreated sea scallops, broiled in a zesty cheese sauce and topped with crisp bacon crumbs.
-
Broiled Seafood Casserole
$15.99
sea scallops, shrimp, & scrod in a casserole with sherry wine, cracker crumbs & butter.
Pasta Dishes
-
Fettuccine
$9.99
build your own, egg fettuccine noodles, tossed in a creamy alfredo sauce.
-
Fettuccine
$14.99
(with large juicy shrimp).
-
Fettuccine
$15.99
(with yellowfin tuna).
-
Fettuccine
$12.99
(with grilled chicken breast).
-
Linguine
$12.99
made with tender chopped sea clams and a light hint of garlic, sprinkled with parmesan, (with white or red clam sauce).
Steaks & Chicken
-
Grilled Teriyaki Chicken
$12.99
two 5 oz. skinless chicken breast marinated and grilled, served in a teriyaki sauce.
-
Ribeye
$14.99
fresh cut 12 ounce choice ribeye steak, served with sauteed onions and mushrooms and grilled to order, larger cuts available, $0 .75 per ounce.
-
Boston Sizzler
$12.99
eight-ounce sirloin, grilled to your order.
-
Steak & Shrimp
$17.99
eight-ounce sirloin served with 5 grilled or fried shrimp.
-
Fried Chicken Tenders
$12.50
hand battered & fried chicken tender served with ranch or honey mustard sauce for dipping.
-
New Pork Porterhouse
$12.99
10 ounce porkporter house char-grilled and then baked to perfection.
Lobster
-
Live Maine Lobster
usually two sizes of lobsters to choose from, ask your server for today's selection.
-
Lobster Tail
9 oz. rock lobster tail, sized and priced according to availability steamed or grilled.
Sunset Specials
-
Grilled Ranch Chicken
$9.99
5 oz. boneless, skinless chicken breast coated and grilled with our own special ranch sauce.
-
Fried Tilapia
$9.99
tender pieces of farm raised fresh water tilapia, hand-breaded with a light crispy batter.
-
Fried Shrimp
$9.99
seven large #1 ecuadorian shrimp lightly battered and deep fried to perfection.
-
Grilled Sirloin Tips
$9.99
tender sirloin pieces, grilled with sliced peppers and onions and a splash of sherry wine.
-
Poached Salmon
$12.99
north atlantic salmon fillet delicately poached and topped with our flavorful dill sauce.
Add-Ons
-
Ecuadorian Shrimp
$5.50
add 5 extra large # 1, to any entree, fried or grilled skewer.
-
Steamed Alaskan
$7.99
add 1/2 pound snow crab to any entree.
-
Steamed Mussels
$3.99
add fresh.
Sides
-
Dinner Salad Ala Carte
$4.99
all you can eat with rolls and butter (per person).
-
Fried Eggplant
$3.99
topped with marinara & greated parmesan cheese.
- Fresh Seasonal Vegetable $2.99
- Garlic Meshed Potatoes $2.99
- French Fries $1.99
- Rice Pilaf $1.99
- Steamed Red Potatoes $1.99
Desserts
- Boston Cream Pie $3.99
- New York Style Cheese Cake $3.99
- Chocolate Orange Mousse $2.99
- Key Lime Pie $2.99
- Specialty Dessert $4.50
-
Vanilla Ice Cream
$1.00
(per scoop).
-
Toppings
(chocolate, melba sauce, butterscotch, strawberries. $0.79).
Salad & Quiche And More- Soups
-
New England Chowder
$3.50 - $4.50
rich & creamy, usually clam chowder with chopped sea clams, sometimes fish chowder.
-
Lobster Bisque
$3.99 - $4.99
creamy lobster flavor with abundance of minced meat and a hint of sherry.
-
Soup & Salad Combo
$5.99 - $6.50
(bowl of chowder and house salad, bowl of bisque and house salad.)
Salad & Quiche And More- Salads
-
Shrimp Salad
$7.50
tender baby shrimp served on crisp boston leaf lettuce with fresh fruit, water crackers and hard-boiled egg.
-
Tuna Salad
$7.50
chunk light tuna, crisp lettuce, whole tomato, hard-boiled egg, fresh fruit and water crackers.
-
New Caesar Salad Or Creamy Herb
$5.50
(tossed).
-
New Caesar Salad Or Creamy Herb
$7.99
(with grilled chicken breast.
-
New Caesar Salad Or Creamy Herb
$9.99
(with yellowfin tuna.
-
New Caesar Salad Or Creamy Herb
$8.99
(with grilled shrimp.)
Salad & Quiche And More- New Quesadillas
-
Yellowfin Tuna
$7.99
lightly blackened tuna, spinach, mushrooms & pepper jack cheese.
-
Crab Meat
$7.99
crab meat, green onions, garlic, lime & pepper jack cheese.
-
Chicken
$7.99
grilled chicken, spinach onions and pepper jack cheese.
-
Deep Dish Quiche
$6.50
fresh baked cheesy egg pie with different seafood, meat and vegetable fillings, served with fresh fruit (ask for today's selection).
Pasta - New Fettuccine
-
Fettuccine Alfredo
$7.99
(egg fettuccine noodles, tossed in a creamy alfredo sauce.)
-
Fettuccine Alfredo
$8.99
(with large juicy shrimp).
-
Fettuccine Alfredo
$10.99
(with yellowfin tuna).
-
Fettuccine Alfredo
$8.50
(with grilled chicken breast).
-
New Pasta Bernardi
$11.99
shrimp & scallops sauteed in olive oil with broccoli, sundried tomatoes, garlic and lemon.
-
Linguine
$8.99
made with tender chopped sea clams and a light hint of garlic, sprinkled with parmesan, (with white or red clam sauce).
-
Linguine
$3.99
(make your linguine an extra-special dish add mussels).
Menu for The Boston Cooker provided by Allmenus.com
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Other menus for The Boston Cooker
Ratings and Reviews for The Boston Cooker
-
Apr 08 2012
Dwight S. via Yelp
Don't bother. Food is just ok and over priced been here twice was hoping once was just a mess up WRONG same old thing... I wont be backread more
-
Nov 07 2009
Matthew S. via Yelp
Melissa at the bar is great.. The rolls are worth the trip....the food is very goodread more
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