Citrico's At Grand Floridian Resort

4600 N World Dr, Orlando FL 32830 disneyworld.disney.go.com (407) 939-3564

Cuisines and Dishes at Citrico's At Grand Floridian Resort:

Italian

Menu for Citrico's At Grand Floridian Resort

First Course

Sauteed Shrimp $14.00
lemon, white wine, tomatoes, and feta.
Blue Crab Pave $15.00
lump crab, capers, meyer lemon, fennel-celery salad, avocado, olive tapenade, and piquillo vinaigrette.
Arancini $10.00
crispy risotto with crimini mushrooms, asiago, and charred tomato coulis.
Citricos Chefs Tapas Plate $14.00
lamb albondigas with mint yogurt, fritto misto with lemon aioli, and cioppino littleneck clams with micro basil.
Cheese Course Trio $14.00
murcia al vino from spain, fourme d'ambert from auvergne, france, and p'it basque from the french pyrenees.

Soup And Salad Course

Heirloom Tomatoes $12.00
arbequina spanish olive oil, 20 year sherry vinegar, roquette, crisp feta, and basil pesto.
Artisanal Greens And Peach Salad $14.00
balsamic-orange blossom honey emulsion, pickled red pearl onions, smoked-spiced almonds, and valdeon blue cheese.
Brentwood Corn Soup $9.00
lime-cilantro creme fraiche, applewood smoked bacon, and micro cilantro.
Salad Of Romaine Lettuce $9.00
creamy roasted garlic dressing with hearts of palm, pickled peppers, and a garlic-anchovy breadstick.

Main Course

Braised Short Ribs $38.00
creamy polenta, mustard greens, and blood-orange demi-glace.
Roast Chicken Breast $29.00
free-range chicken with saffron and green pea risotto, mojo picon, and micro cilantro.
Wild King Salmon With Grilled Langoustine $42.00
warm baby artichoke, marble potato salad with bacon-sherry vinaigrette, and macerated petite tomatoes.
Braised Veal Shank $46.00
carrot-potato mash, roasted vegetables, and toasted citrus gremolata.
Berkshire Pork Two Ways $33.00
rotisserie pork tenderloin and roasted berkshire pork belly with sweet potato gratin, swiss chard, and an orange blossom mustard drizzle.
Seared Tofu $23.00
zucchini and eggplant ratatouille, roasted mushrooms, lentils, and sun-dried tomato puree.
Oak-Grilled Filet Of Beef $41.00
spanish onions, peppadew and banana peppers, quattro formaggi potato puree, and glace de viande.
Pan-Seared Red Snapper $38.00
fregula "paella", bay scallops, rock shrimp, palacio chorizo, and sherry-infused sofritto.

Kids Menu - Appetizers

Romaine Salad $4.00
with ranch dressing.
Chicken Noodle Soup $3.00
Cheese And Grapes $4.00
with crackers.
Carrot And Celery Sticks $3.00
with peanut butter dip.

Kids Menu - Entrees

Pasta $7.00
with marinara.
Grilled Berkshire Pork Tenderloin $13.00
with carrot-mashed potatoes, apple marmalade, and broccolini.
Grilled Chicken Breast $9.00
mashed potatoes and broccolini.
Crispy Fried Shrimp $11.00
roasted potatoes and broccolini.
Macaroni & Cheese $7.00
Peanut Butter & Jelly Sandwich $6.00
goldfish-shaped crackers and fruit. soft drinks available upon request.

Kids Menu - Desserts

Create-Your-Own Ice-Cream Sundae $5.00
Choice Of Ice Cream $4.00
vanilla or chocolate.
Fresh Fruit $3.00
White Chocolate Oreo Mousse $6.00

Desserts

Tres Leches $9.00
with wild strawberry and raspberry coulis featuring 8-year balsamic vinegar.
Lemon-Scented Cheesecake $9.00
with a blanket of white-chocolate ganache.
Warm Chocolate-Banana Torte $11.00
with vanilla ice cream and handcrafted belgium couverture chocolate crown.
Tasting Of Gelato $8.00
featuring italian vanilla bean, raspberry, and double chocolate.
Tropical Fruit Creme Brulee $10.00
with mango, pineapple, and passion fruit.
Seasonal Berry Gratin $9.00
with a champagne-grand marnier sabayon.
Granny Smith Green Apple Sorbet $8.00

Specialty Tea Selections

Specialty Tea Selections $6.29

Specialty Tea Selections - Green Leaves

Jade Leaf
harvested in northwest china, this green tea produces a fresh and delicate jade infusion.
Pear Tree Green
this estate china green tea has freshly-plucked ripe pears, a hint of sweetness, and a light finish.

Specialty Tea Selections - Black Leaves

Imperial English Breakfast
bright keemun notes are blended with the light-liquoring leaves of a sweet ceylon. it has an elegant and refined smooth sweetness.
Imperial Orange Pekoe
a blend of estate high-grown ceylon black teas, this tea produces a medium-bodied cup with deep copper liquor.
Russian Earl Grey
the rind of the spicy bergamot orange creates a spicy flavor with citrus notes.
Cassis
this is an exceptionally aromatic tea with a rich black currant flavor.

Specialty Tea Selections - Herbal Infusions And Blends

Chamomile Flowers (Egypt)
sweet and fragrant golden chamomile blossoms gives this tea a mild and sweet flavor.
Vanilla Rooibos
sweetened with vanilla bean, this rich and full-bodied tea has a creamy vanilla finish.
Harmony
peppermint leaves, chamomile flowers, orange blossoms, and allspice make up this fresh and minty tea.
Jamaican Spice
is a blend of hibiscus, cinnamon, cloves, and orange peel with brilliant red liquor.
Lemon Verbena Blend
this is a naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm. it is light and sweet with a full citrus finish.

Specialty Tea Selections - Fruit Tisanes

Nobo Whole Fruit
this is a blend of wild strawberries, blackberries, and raspberries.

Specialty Coffees

French Press Coffee $6.29
Espresso $3.39
Cappuccino $3.89
Latte $3.89
Irish Coffee $8.25
bushmills irish whiskey.
Nutty Irishman $9.25
baileys irish cream and frangelico liqueur.
Nuts And Berries $9.25
frangelico liqueur and chambord.
Grand Cappuccino $8.25
kahlua and baileys irish cream.
Italian Coffee $9.25
amaretto and kahlua.
Chocolate Mint $9.25
godiva liqueur and rumple minze.
Spanish Coffee $8.25
kahlua and e&j brandy.

Bar Menu - Appetizers

Sauteed Shrimp $14.00
lemon, white wine, tomatoes, and feta.
Blue Crab Pave $15.00
lump crab, capers, meyer lemon, fennel-celery salad, avocado, olive tapenade and piquillo vinaigrette.
Arancini Crispy Risotto $10.00
crimini mushrooms, asiago, and charred tomato coulis.
Heirloom Tomatoes $12.00
arbequina spanish olive oil, 20 year sherry vinegar, roquette, crisp feta, and basil pesto.
Cheese Course Trio $14.00
murcia al vino from spain, fourme d'ambert from france, and p'tit basque from the french pyrenees.
Citricos Chefs Tapas Plate $14.00
lamb albondigas with mint yogurt, fritto misto with lemon aioli, and olive oil cioppino littleneck clams with micro basil.

Bar Menu - Soup And Salads

Brentwood Corn Soup $9.00
lime-cilantro creme fraiche, applewood smoked bacon, and micro cilantro.
Artisan Greens And Peach Salad $14.00
balsamic orange blossom honey emulsion, pickled red pearl onions, smoked-spicy almonds, and valdeon blue cheese.
Salad Of Romaine Lettuce $9.00
creamy roasted garlic dressing with hearts of palm, pickled peppers and a garlic-anchovy breadstick.

Bar Menu - Specialty Coffees

French Press Coffee $6.29
Espresso $3.39
Cappuccino $3.89
Latte $3.89
Irish Coffee $7.25
bushmills irish whiskey.
Nutty Irishman $9.25
baileys irish cream and frangelico liqueur.
Nuts And Berries $9.25
frangelico liqueur and chambord.
Grand Cappuccino $8.25
kahlua and baileys irish cream.
Italian Coffee $8.25
amaretto and kahlua.
Chocolate Mint $9.25
godiva liqueur and rumple minze.
Spanish Coffee $8.25
kahlua and e&j brandy.

Menu for Citrico's At Grand Floridian Resort provided by Allmenus.com

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