Memories Of India

7625 Turkey Lake Rd
Orlando, FL 32819

(407) 370-3277

Starters

  • Vegetable Samosa
    •  
    • $4.95
  • Two pieces of crispy pastry with a filling of mildly spiced potatoes, green peas and fresh herbs
  • Vegetable Pakora
    •  
    • $4.95
  • Assortment of vegetable fritters dipped in chick pea batter and fried
  • Onion Bhajia
    •  
    • $3.95
  • Shredded onion with chick pea flour, herbs, spiced and fried
  • Aloo Papri Chat
    •  
    • $4.50
  • A medley of potato and flour chips, topped with tamarind chutney and yogurt dressing
  • Tandoori Shrimp
    •  
    • $9.00
  • Marinated shrimp flavored with spices and cooked in a clay oven
  • Lamb Sheekh Kabob
    •  
    • $8.95
  • Finely minced lamb, flavored, skewered and grilled over glowing charcoal
  • Chicken Haryali Tikka
    •  
    • $8.95
  • Succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor
  • Lamb Chops (3 Pieces)
    •  
    • $14.95
  • Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal
  • Nawabi Lukme
    •  
    • $12.50
  • Assorted appetizers - serves two. A combination of samosas, vegetables pakoras, chicken tikka and lamb sheekh kabob
  • Soup of the Day
    •  
    • $2.95
Tandoori Namoone

All the entrees are served with a curry sauce

  • Saffron Shrimp
    •  
    • $19.50
  • Shrimp marinated in saffron and spiced, grilled in a tandoor
  • Fish Tikka
    •  
    • $18.50
  • Boneless salmon cubes marinated in fresh ground spices and cooked to perfection in a tandoor
  • Chicken Haryali Tikka
    •  
    • $15.95
  • Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor
  • Chicken Tikka
    •  
    • $15.95
  • Succulent nuggets of marinated chicken and grilled in a tandoor
  • Lamb Chops
    •  
    • $24.95
  • Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal
  • Lamb Sheekh Kabob
    •  
    • $18.95
  • Finely ground lamb flavored, skewered and grilled over charcoal
  • Whole
  • Half
  • Tandoori Chicken
    •  
    • $17.95
    • $14.95
  • A whole spring chicken, marinated overnight in yogurt, with fresh ground spices, and cooked in a clay oven
  • Bombay House Mixed Grill
    •  
    • $24.95
  • An assortment of tandoori chicken, lamb, shrimp and chicken tikka, accompanied by freshly baked garlic nan
Kabob Rolls

Made to order mild, medium or spicy

  • Shrimp Kabob Roll
    •  
    • $14.95
  • Tawa shrimp tossed and grilled with onions tomatoes and rolled in nan
  • Chicken Kabob Roll
    •  
    • $13.95
  • Succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan
  • Paneer-Vegetable Roll
    •  
    • $12.90
  • Sauteed, julienne cut cottage cheese mixed with vegetables and fresh herbs, and rolled in nan
Fresh Bread

Traditional breads freshly baked on the hot walls of a clay oven

  • Peshawari Nan
    •  
    • $4.95
  • Nuts, raisins, paneer stuffed in unleavened bread
  • Tandoori Roti
    •  
    • $2.00
  • Whole wheat bread
  • Paratha
    •  
    • $2.95
  • Multi-layered, flaky bread made of whole wheat
  • Aloo Paratha
    •  
    • $3.50
  • Flaky, whole wheat bread stuffed with spicy potato
  • Kheema Nan
    •  
    • $3.95
  • Ground spiced lamb stuffed in unleavened bread
  • Nan
    •  
    • $2.50
  • Unleavened bread, light and fluffy
  • Butter Nan
    •  
    • $3.25
  • Unleavened bread, light and fluffy, topped with butter
  • Garlic Nan
    •  
    • $3.25
  • Unleaveaned bread topped with garlic
  • Cheese Nan
    •  
    • $4.00
  • Unleavened bread stuffed with cheese, onion and fresh herbs, and made mild, medium or spicy
  • Onion Kulcha
    •  
    • $3.75
  • Unleavened bread stuffed with chopped onion and fresh herbs, and made mild, medium, or spicy
  • Chef's Special Bread
    •  
    • $4.50
  • Stuffed with chopped chicken, lamb, cheese, potatoes onions and fresh herbs (recommended as an appetizer)
  • Assorted Bread
    •  
    • $10.95
  • Combination of any three breads - nan, roti, onion kulcha, paratha or garlic nan
Vegetable Specialities

All entrees are served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy

  • Palak Paneer
    •  
    • $12.95
  • Creamed spinach with cottage cheese with a hint of garlic and spices
  • Aloo Gobi
    •  
    • $12.50
  • Potatoes and cauliflower prepared with ginger, onion and spices
  • Bhindi Masala
    •  
    • $12.50
  • Okras cooked with light onion, tomato base and fresh spices
  • Baingan Bharta
    •  
    • $12.00
  • Oven-roasted eggplant with onion, tomato, garlic, spices and finished with julienne ging
  • Dal Makhani
    •  
    • $11.50
  • A vibrant combination of creamed lentils, flavored with butter and tempered with garlic
  • Tadka Dal
    •  
    • $11.00
  • Yellow lentils flavored and tempered with indian spices
  • Paneer Jalfraizi
    •  
    • $13.95
  • Julienne cuts of cottage cheese and seasonal vegetables, sautéed with fresh ground spices
  • Navratan Korma
    •  
    • $12.50
  • An exciting blend of vegetables cooked in a rich gravy
  • Vegetable Kofta in Palak Gravy
    •  
    • $12.95
  • Mashed vegetable balls in a creamy spinach gravy
  • Paneer Makhan Masala
    •  
    • $14.50
  • Paneer in rich tomato-based gravy flavored with butter
  • Aloo Banarasi
    •  
    • $12.95
  • Sliced potatoes, fried and blended in a brownish gravy, tempered with indian spices
  • Mutter Paneer
    •  
    • $12.50
  • Combination of green peas and cottage cheese, cooked in a rich and creamy gravy
  • Malai Kofta
    •  
    • $12.50
  • Mashed vegetable balls, cooked in a rich, creamy gravy
  • Chana Masala
    •  
    • $12.00
  • Chick peas cooked with julienne cut ginger and other exotic spices
Chicken Specialities

All chicken entrees are prepared skinless and boneless

  • Chicken Kali Mirch
    •  
    • $14.00
  • Chicken sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy
  • Chicken Curry
    •  
    • $14.00
  • Typical homestyle chicken curry
  • Chicken Jalfraizi
    •  
    • $14.50
  • Sauteed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers cooked with freshly ground roasted spices
  • Chicken Shahi Korma
    •  
    • $14.00
  • Tender pieces of chicken, sauteed with green bell peppers, almonds, raisins and cooked in mild, creamy gravy
  • Chicken Shakuti
    •  
    • $14.50
  • Chicken cooked in a rich gravy with fresh Goan spices and a dash of roasted coconut powder
  • Chicken Tikka Masala
    •  
    • $15.95
  • Barbecue chicken cooked in a delicious, zesty gravy
  • Chicken Kada Masala
    •  
    • $14.00
  • Chicken cooked with ginger, garlic and spring onion in gravy
  • Chicken Tikka Bhuna
    •  
    • $15.95
  • Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs
  • Chicken Saagwala
    •  
    • $14.95
  • Curry chicken cooked in a rich creamy spinach gravy
  • Chicken Vindaloo
    •  
    • $14.95
  • Chicken cooked in fresh ground goan spices, simmered in a tangy gravy with cocktail onions and potatoes
  • Chicken Madras
    •  
    • $14.95
  • Fairly spiced chicken cooked and flavored with freshly ground madras spices
  • Butter Chicken (Chicken Makhani)
    •  
    • $17.25
  • Shredded barbecue chicken cooked in a rich, thick tomato - based gravy, flavored with spices and butter
Lamb Specialities

All entrees are served with long grain basmati rice and cooked mild, medium, spicy or extra spicy

  • Lamb Madras
    •  
    • $14.95
  • Tender morsels of lamb, fairly spiced, cooked and flavored with madras spices
  • Lamb Roganjosh
    •  
    • $14.95
  • Lamb cooked in a tomato based gravy, onion, ginger, fresh tomatoes and fresh ground spices
  • Palak Ghosht
    •  
    • $14.95
  • Succulent cubes of lamb cooked in a rich, creamy spinach gravy
  • Lamb Shakuti
    •  
    • $14.95
  • Tender pieces of lamb cooked in rich gravy, flavored with fresh ground goan spices, and a dash of roasted coconut powder
  • Lamb Kada Masala
    •  
    • $15.95
  • Fresh chunks of lamb cooked with ginger, garlic, spring onion and gravy
  • Lamb Vindaloo
    •  
    • $14.95
  • Succulent cubes of lamb cooked in a spicy, pungent vinaigerette gravy with potatoes, cocktail onion and fresh ground goan spices
  • Boti Kabob Masala
    •  
    • $15.95
  • Tender barbecue pieces of lamb cooked in a delicious gravy
  • Bhuna Lamb
    •  
    • $14.95
  • Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs
  • Lamb Korma
    •  
    • $14.95
  • Succulent cubes of lamb sauteed with almonds, raisins, cooked in a mild creamy gravy
  • Lamb Chops Sikandari
    •  
    • $26.95
  • Tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy
  • Keema Mutter
    •  
    • $14.95
  • Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices
Seafood Specialities

  • Goan Fish Curry
    •  
    • $18.50
  • Cubes of fish marinated in goan ground spices and simmered in a tangy gravy
  • Shrimp Masala
    •  
    • $19.50
  • Shrimp cooked in a zesty gravy, flavored with curry leaves
  • Bhuna Shrimp
    •  
    • $19.50
  • Shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek
  • Crab Curry
    •  
    • $24.95
  • Crab cooked in a zesty gravy
Rice Specialities - Biryanis

All entrees are cooked with almonds and raisins and served with raita

  • Vegetable Biryani
    •  
    • $13.50
  • A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice
  • Chicken Biryani
    •  
    • $14.50
  • Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice
  • Lamb Biryani
    •  
    • $15.50
  • Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice
  • Shrimp Biryani
    •  
    • $18.95
  • Marinated shrimp, herb and spices cooked with saffron basmati rice
Side Orders

  • Kachumber Salad
    •  
    • $3.50
  • Indian salad mixed with cucumbers, tomatoes, onions, green chilies, cilantro and a squeeze of lime juice
  • Papadam
    •  
    • $3.50
  • Large grilled or fried lentil wafers with a hint of black pepper (4 pieces)
  • Raita
    •  
    • $3.95
  • Homemade yogurt mixed with cucumber and tomatoes
  • Plain Yogurt
    •  
    • $3.25
  • Homemade yogurt
  • Mixed Pickle
    •  
    • $2.00
  • Mango, lemon, carrot, green chili, mustard seeds, ginger, fenugreek, chili-powder, turmeric, asafoetida, salt, corn oil and spices
  • Mango Chutney
    •  
    • $3.00
  • Smooth and tangy, tropical mango relish
  • Rice
    •  
    • $3.00
  • Naturally fragrant long grain rice from the foothills of the himalayas
  • Side of Curry
    •  
    • $5.00
Children's Menu

  • French Fries
    •  
    • $3.50
  • Fish Fingers and Fries
    •  
    • $7.50
  • Cheese Sticks
    •  
    • $4.95
  • Chicken Nuggets & Fries
    •  
    • $6.95
Sweet Memories

  • Rasmalai
    •  
    • $3.95
  • Petite dumplings cooked in milk, topped with nuts
  • Gulab Jamoon
    •  
    • $3.95
  • Dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water
  • Mango Ice Cream
    •  
    • $4.50
  • Homestyle ice cream made with fresh mango pulp
  • Rice Kheer
    •  
    • $3.95
  • A dessert made with basmati rice, milk, sugar, nuts and raisins
  • Pistachio Kulfi
    •  
    • $4.25
  • Traditional indian ice cream made of pistachio, milk and cream
Beverages

  • Soda or Iced Tea
    •  
    • $2.95
  • Coffee, Tea (Masala Tea)
    •  
    • $2.50
  • Tea cooked with indian herbs
  • Lassi
    •  
    • $3.95
  • A yogurt drink served cold, sweet or salty
  • Mango Lassi
    •  
    • $4.25
  • Mango pulp and yogurt served cold
  • Mango Juice, Orange Juice
    •  
    • $3.25
  • Bottle Water
    •  
    • $2.25
  • Perrier Water
    •  
    • $2.25
  • Perrier Water
    •  
    • $2.50

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