- Indian
- Pakistani
Memories Of India
Menu for Memories Of India
Menu for Memories Of India provided by Allmenus.com
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Other menus for Memories Of India
Ratings and Reviews for Memories Of India
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Apr 24 2012
Sunny M. via Yelp
Chicken Mikhani is what I think of as "the decider" for Indian restaurants. If they do it right, I'll be back soon and find it hard to go to sleep that...read more
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Apr 23 2012
K K. via Yelp
Went today for lunch and had a VERY BAD experience. I ordered the Navratan Korma mild because I medically can't eat spicy food. Our waiter brought our food...read more
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Mar 18 2012
Gregory B. via Yelp
Very good. Wonderful Chicken Vindaloo. Great naan. Samosas--yum! Friendly service. Really nice.read more
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Feb 23 2009
mushci via Citysearch
I recently moved to the Orlando area from the California bay area (where I had gotten used to superb Indian food) and have been lo...read more
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Jan 16 2009
Neil1322 via Citysearch
I think owners have left the management to a highly unqualified staff. Ordered Navratna Korma & They gave me Mutter Paneer. When I...read more
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Jul 28 2008
via Citysearch
Memories of India is a great place to go enjoy Indian food... The spicy food is very typical from India. The desserts are very goo...read more
The Scene
Subtly Indian, thanks to instrumental music and a few wooden inlays with scenes of rural life. Service is speedy and correct. Even the busboy wears a tie.
The Food
A wide-ranging sampling from across the subcontinent, from Goan fish curry to tandoori chicken tikka, cooked in a clay oven. Lamb lovers and vegetarians each have more than a dozen choices. If you have company, start with nawabi lukmi or the slightly less filling bread combo (make sure to include onion kulcha). Among the veggie specialties, the delicately spiced palak paneer surpasses any other take on creamed spinach. Lamb biryani has a bolder taste, and like all the rice specialties, it includes a side of raita (yogurt with tomatoes and cucumber). Billed as Indian ice cream, pistachio kulfi makes a light, cooling dessert, but be prepared for its dense texture and slight sourness.