Venetian Room

8101 World Center Dr, Orlando FL 32821 Today's hours: 6:00 pm-10:00 pm thevenetianroom.com (407) 238-8060

Cuisines and Dishes at Venetian Room:

American

Menu for Venetian Room

Appetizers

Foie Gras $19.00
Pan seared hudson valley foie gras, smoked sweet corn polenta, grilled mango fan drizzled with balsamic and fig syrup, prosciutto de parma crisp
Lump Crab Cake $19.00
Pan fried lump crab cake with a pommerey creamy mustard sauce, topped with a black sesame savoy cabbage slaw
Diver Scallop $18.00
Seared scallops, porcini asparagus risotto, mushroom broth, pancetta crisp
Gnocchi Stroganoff $19.00
Gorgonzola crusted petit filet of beef, sun dried tomato potato gnocchi, cognac pearl onion cream sauce, truffle shavings

Soup and Salad

Lobster Bisque $15.00
Cream of lobster and sherry baked with puff pastry
Cream of Morel Soup $14.00
Poured over wild mushroom bread pudding and boursin morel rings
Buffalo Mozzarella Salad $13.00
Marinated cherry buffalo mozzarella, english cucumber and organic baby mixed greens bouquet, shitake mushrooms and roasted peppers stuffed vine ripe tomato, blood orange vinaigrette
Venetian Salad $13.00
Mache, yellow tomato, jumbo asparagus, shaved fennel and black pepper crusted chevre cheese with a chili infused vinaigrette and aged balsamic
Boston Bibb Salad $12.00
Layers of bibb lettuce and vine ripe tomatoes with chopped eggs, foccacia croutons and orange champagne dressing
Belgian Endive and Watercress Salad $14.00
Julienne granny smith apples, walnut crusted warm saga bleu cheese, spiced walnuts and walnut oil vinaigrette

Entrees

Filet Mignon $41.00
Seared filet of beef with barley rhubarb chard, fennel and pernod strudel, yukon gold potato croquette and shaved black truffle red wine reduction
Veal Chop $39.00
Pan roasted veal chop, wild mushroom polenta cake, baby eggplant, broccolini and a porcini cream sauce
Chilean Sea Bass $39.00
Citrus crab meat crusted sea bass, okinawa sweet potato puree, steamed bok choy duet of caviar
Duck A L'Orange $37.00
Blood orange glazed hudson valley duck breast and citrus confit leg, sweet potato pumpkin custard tartlet, ruby port wine bing cherry reduction
Loin of Lamb $38.00
Lavender scented roasted american loin of lamb, creamy quinoa, sweet corn flan, tomato compote sour orange glace carrots and mint jus
Short Ribs $36.00
Five spice slow braised boneless bison short ribs, onion jam, truffle parsnip puree and natural jus
Dover Sole $37.00
Sauteed dover sole with a purple potato hash, asparagus gratin, vermouth roasted caper and butter sauce

Dessert

Chocolate or Grand Marnier Souffle $13.00
Topped with creme anglaise
Tahitian Vanilla Bean Creme Brulee $11.00
With essence of orange, fresh berries, white chocolate shavings and a ginger snap twirl
Black Magic Dome $13.00
Bittersweet chocolate mousse on a chocolate platform topped with a hazelnut butterfly
Charlotte Tropicale $11.00
Passion fruit bavarian cream lined with frangipan with mango and cassis sauce
Venetian Room Chocolate Sampler $17.00
A combination of chocolate mousse, opera cake, white chocolate truffle and light & dark chocolate pieces
Mix Fruit Almond Gateau $10.00
Almond frangipan soaked in chambord with creme patissier, topped with fresh fruit and lemon creme anglaise sauce

Menu for Venetian Room provided by Allmenus.com

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Reviews for Venetian Room

Ratings and Reviews for Venetian Room

May 13 2012

Dante F. via Yelp

Good if you want fancy schmancy but I prefer lowbrow dining.read more
Mar 07 2012

Rashmi P. via Yelp

From the moment one steps into The Venetian Room, one is treated with such outstandingly professional and courteous service that one truly feels like...read more
Mar 07 2012

J. Paul A. via Yelp

Both the crab cake and Dover sole came highly recommended. They were very good and presentation was nice. Service was what you would expect from a very...read more
Nov 12 2008

via Citysearch

The Venetian Room offers a top fine-dinning experience at the Caribe Royale Resort. Everything in the place, along with the tastef...read more

From Citysearch

Located in the Caribe Royal Resort, this luxury restaurant serves foie gras, lamb rack, confit of duck and other upscale dishes.

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