Vines

7563 W Sand Lake Rd, Orlando FL 32819 Today's hours: 4:00 pm-1:00 am vinesgrille.com (407) 351-1227

Cuisines and Dishes at Vines:

American

Menu for Vines

Appetizers

Fried Calamari $14.00
fried cherry peppers, lemon-caper aioli, marinara sauce.
Oysters Rockefeller $18.00
spinach, roasted garlic, bacon, pecorino romano.
Grilled Octopus $17.00
red onions, capers, roasted fennel, extra virgin olive oil.
Jumbo Lump Crab Cakes $19.00
corn relish, remoulade.
Traditional Escargots $14.00
garlic butter, fresh herbs.
Hawaiian Big Eye Ahi Tuna $18.00
sesame pepper crusted, pickled cucumbers, seaweed salad.
Prime Steak Tartare $16.00
classic accompaniments.
Hudson Valley Foie Gras $22.00
huckleberry reduction, arugula, honey comb, brioche.

Soups

French Onion $12.00
with aged gruyere & crouton.
Tomato Basil $12.00
with a fontina bacon brioche.

Salads

The Vineyard Salad $10.00
organic greens, asiago, tomatoes, cranberries, balsamic vinaigrette.
Caesar Salad $10.00
hearts of romaine, crispy kurobuta pork belly, pecorino romano cheese, brioche crouton. with white anchovies plus $3.00.
Heirloom Tomato & Fresh Mozzarella $16.00
basil pesto, extra virgin olive oil, fresh basil.
Mediterranean Salad $18.00
romaine, cucumber, roasted pepper, heirloom tomatoes, red onions, kalamata olives, artichoke, dodoni feta cheese, extra virgin olive oil. with grilled shrimp plus $4.00. each.

Seafood Bar

Oysters On A Half Shell (6) $16.00
horseradish cocktail sauce, black pepper mignonette.
Jumbo Shrimp Cocktail (4) $16.00
horseradish cocktail sauce.
Alaskan King Crab Legs
(1/2 lb min.).
Pan Seared Diver Scallops $18.00
summer melon salsa, citrus creme, fraiche, sweet potato crisps.
Osetra Caviar $95.00
traditional accompaniments

Shellfish Platter

Maine Lobster Tail, Shrimp Cocktail $95.00
alaskan king crab legs, oysters on a half shell. (serves 2-4 people).

Cheese Board

(3) Artisinal Cheese $16.00
accompaniments, warm baguette.

Prime Beef

Filet Mignon 8 oz $39.00
Filet Mignon 12 oz $49.00
Long Bone Rib Eye 24 oz $56.00
Dry Aged New York Strip 10 oz $36.00
Dry Aged New York Strip 16 oz $49.00
Dry Aged Porterhouse (For 2) 48 oz $95.00

Kobe Beef

One Pound Kobe Burger $26.00
aged cheddar, bacon, artisan lettuce, heirloom tomato, truffle aioli, truffle fries. with foie gras plus $18.00, with black truffle plus 18.00.
American Kobe Filet Mignon 8 oz. $65.00
exotic mushroom, truffle butter.

Make Any Steak Surf

Maine Lobster Tail
half or full.
Alaskan King Crab Legs
(1/2 lb. min).
Oscar $15.00
(king crab, asparagus, bearnaise sauce).
Jumbo Shrimp $4.00
grilled or fried. (each).

Chef's Creations

Pan-Seared Chilean Sea Bass $39.00
lobster risotto, grilled asparagus, thai-basil beurre blanc.
Wild Caught Salmon $34.00
tuscan potato salad, capers, arugula, citrus-fennel puree.
King Crab Crusted Grouper $36.00
roasted fingerling potatoes, wilted spinach, sweet corn sauce.
Pan-Seared Hawaiian Big Eye Tuna $38.00
sesame green beans, soba noodles, citrus soy glaze.
Wild Mushroom Pappardelle $24.00
pappardelle pasta, wild mushrooms, crispy pork belly, sherry butter, pecorino romano.
Pan Roasted Natural Chicken Breast $25.00
vegetable sautee, rosemary garlic mash potatoes, lemon-thyme jus.
Beef Short Rib Osso Bucco $36.00
rosemary garlic mash potatoes, braised baby carrots, natural jus-reduction.
Double Cut Australian Lamb Chops $44.00
garlic mash potatoes, broccolin, zinfandel reduction sauce.
Twin Tenderloins Of Beef $32.00
(2 bacon wrapped petite filet mignons cab), mushroom risotto, baby carrots, asparagus, cabernet demi-glace.

Steak Toppings

Horseradish Creme Fraiche $3.00
Truffle Butter $3.00
Foie Gras Butter $3.00
Bearnaise Sauce $3.00
Peppercorn Crusted $5.00
creamy brandy sauce.
Affinee Blue Cheese Crust $5.00
Black Truffle Shavings $18.00
Hudson Valley Foie Gras $18.00

Starch

French Fries $8.00
Parmesan Truffled Fries $10.00
Garlic Mash Potatoes $10.00
Potato Lyonnaise $10.00
Roasted Fingerling Potatoes $10.00
Potato Gratin $10.00
Mac n' Cheese $10.00
Bacon Mac n' Cheese $12.00
Truffled Lobster Mac n? Cheese $24.00
Wild Mushroom Risotto $12.00
Tomato-Basil Risotto $10.00

Vegetable

Garlic Spinach $10.00
Creamed Spinach $10.00
Seasonal Vegetables $10.00
Roasted Corn Cassoulet $10.00
Roasted Beets $10.00
goat cheese.
Broccolini $10.00
olive oil, lemon juice.
Grilled Asparagus $12.00
bearnaise sauce.
Green Beans $10.00
pine nuts, pork belly, tomato butter.
Pan-Roasted Wild Mushrooms $12.00
sherry wine.

Dessert Menu

Classic Creme Brulee
fresh berries.
Seasonal Fruit Tart
macerated fruits marscapone sweet in a shortbread crust.
Florida Key Lime Pie
classic key lime custard, housemade lavander marshmallow bits, wild berry coulis.
Vanilla Bean Cheesecake
ny style cheesecake, with candied walnuts and cardamom whipped creme.
Champagne Marinated Seasonal Fruits
interactive champagne glaze in chocolate cup.
Warm Chocolate Brownie Cake
rich chocolate cake with walnuts, topped with spiced ice cream, toffee bits, caramel and chocolate sauces.

Bar Menu - Small Plates

Parmesan Fries
truffel aioli.
Popcorn Shrimp
lemon caper aioli, cocktail sauce.
Kabobs
steak, red onion, green bell pepper, tomato, chummichuri sauce.
Ceviche
shrimp, scallops, sea bass, grouper, avocado, micro cilantro, root vegetable chips.
Spicy Lamb Meatballs
cucumber yogurt sauce.
Oysters On A Half Shell
horseradish, cocktail sauce, black pepper mignanette.
Charcuterie
assorted cured and dried meats, traditional accompaniments.
Margarita Flatbread
basil, fresh mozzarella, tomatoes.
Steakhouse Flatbread
steak strips, wild mushrooms, fontina & blue cheeses, chives.
Spinach Flatbread
spinach, artichoke, pork belly, mornay sauce.
Mini Kobe Cheese Burgers
bacon, blue cheese aioli (3).
Artisanal Cheese Platter
fruit, roasted walnuts, warm baguette (3) cheese or (5) cheese.

Menu for Vines provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Other menus for Vines

Jump to:
Dinner
Catering

Dining options for Vines

Reserve Online: Date & Time

Party Size

Reviews for Vines

Ratings and Reviews for Vines

May 20 2012

Candace R. via Yelp

After getting into Orlando for a business trip, we came here for dinner. The band was playing and there was a crowd inside, but we were quickly seated. For...read more
Apr 14 2012

Debbie H. via Yelp

Visiting for the first time, my husband and I wanted to find a fun spot for dinner and good music. This place did not disappoint! The food was awesome and...read more
Mar 08 2012

Paul H. via Yelp

Whenever I go to Orlando (which is every year) I always make it a point to go to Vines. The wine and food selection is excellent and service on point. I had...read more
Dec 17 2008

171717 via Citysearch

Vines has moved to a bigger and better location without losing any of the original charm. If anything it has become warmer and mo...read more
Dec 16 2008

KingSamir via Citysearch

DON'T WASTE YOUR TIME OR MONEY...The food is cold and tasteless. The service is horrible, the girls are flirty and crude to get th...read more
Dec 14 2008

FLSawbonz via Citysearch

We live locally and had stopped frequently at the old location to have a drink and listen to the jazz. They moved into a larger ve...read more

From Citysearch

In Short
Dark colors and rich textures adorn this cozy steakhouse. Wines from around the world are geared to enhance every dish, from starters to desserts. Calamari, roasted mussels and French onion soup whet the palate for hearty main-course picks like 14-oz New York strip steak, grilled lamb chops, chicken Florentine or grilled sea bass. Deliciously indulgent desserts include bananas Foster and brule cheesecake.

Map of Vines

View larger map and get directions

Own Vines? Update your menu online!