Press 101

7600 Dr Phillips Blvd Ste 22, Orlando FL 32819 Today's hours: 11:00 am-10:00 pm press101.com (407) 351-2101

Cuisines and Dishes at Press 101:

Sandwiches
Wraps
American

Menu for Press 101

Salads Plates

Asparagus $10.00
Fresh steamed asparagus, served chilled. Tossed with extra virgin olive oil balsamic vinegar, red onions, garlic, vine ripe tomatoes, fresh basil, tarragon, and maytag blue cheese
Chicken and Fruit $11.00
Herb crusted chicken breast, seasonal greens, alfalfa sprouts, micro mix blend, avocado, seasonal fruit, pineapple spears, toasted almonds. Champagne citrus vinaigrette served on the side
Crab Nicoise $13.50
Marinated lump crab meat, french baby greens beans, roasted fingerling potatoes, hard boiled egg, mixed olives, caper berries, sun dried tomatoes, seasonal greens, micro mix blend, alfalfa sprouts, and feta cheese. Tarragon red wine vinaigrette served on the side
Salmon $13.00
Garlic marinated atlantic salmon, oven roasted and served over salad of baby spinach, romaine, carrot shoestrings, cucumbers, vine ripe tomatoes, candied pecans, dried cranberries and graised parmesan. Tossed in a poppyseed vinaigrette
Caprese $10.00
Vine ripened tomato, fresh mozzarella, basil, shaved red onion, balsamic vinaigrette, balsamic glaze
Julius Caesar $9.50
Hearts of romaine, herb crusted chicken breast, croutons, crispy prosciutto, sun dried tomato, parmesan cheese. Tossed in caesar dressing
Chop Salad $10.00
Thai chicken breast, romaine, savoy, cabbage, carrot strips, pineapple, mandarin orange, red peppers, edamame, shiitake mushrooms, chow mein noodles, cilantro, toasted cashew and coconut. Tossed in sesame vinaigrette
Thai Steak Salad $12.00
Steak, bokkin noodles, spinach, romaine, savory cabbage, carrots, pineapple, mint edamame beans, fresh cilantro, szechusan peanut sauce and cashews
Salade du Chateau $6.50
Seasonal greens, carrots shoestrings, cucumber, vine ripe tomatoes, red onions, toasted almonds and parmesan cheese. Tossed in a poppyseed dressing

Soups

Soups

Dressed Sandwiches

Reuben $9.25
Corned beef, sauerkraut, swiss cheese, russian dressing on russian bread
Grilled Vegetable $9.25
Eggplant, squash, zucchini, portabello, red onions, red pepper with pesto and goat cheese on ciabatta
Muffuletta $9.25
Genoa salami, ham, pastrami, provolone, swiss cheese on a baguette, jardinibre served on the side
Turkey and Brie $9.25
Smoked turkey, granny smith apples, brie cheese and honey mustard on ciabatta bread
The Havana $9.25
Marinated pork loin, ham, swiss, dill pickle, dijonaise on a baguette
Mango Chicken $9.25
Lightly blackened chicken breast, jalapeno monterey jack cheese, caramelized onion, piquallo sweet peppers, cilantro, mango chutney on ciabatta bread
Italian $9.25
Capicola, genoa salami, pepperoni, prosciutto, provolone cheese and balsamic vinaigrette on ciabatta bread
Veggie Burger $9.50
French bun, lettuce, tomatoes, red onion and pickle served with curry mayonnaise and choice of cheese
French Dip $10.75
Slow roasted prime rib, served on herbed baguette with provolone cheese, homemade au jus and horseradish sauce. Add sauteed onions, mushrooms, or jardiniere for $1.00 each
Blackened Mahi Mahi $10.50
Served on a french bun with lettuce, tomato, pickles, served with side of dill sauce
Meatball Sub $10.50
Herb baguette, meat balls, marinara sauce, and provolone cheese
B'anh Mi Steak $10.50
Vietnamese steak sandwich baguette, iron steak, sweet chili mayonnaise, sliced cucumber, fresh cilantro, fresh baby arugula, pickled carrots, daikon and onions, soy sauce and sport peppers
Grilled Cheese $8.75
Swiss, fontina and shrimp cheddar cheese, applewood bacon, vine ripe tomatoes on wheat bread

Cold Sandwiches

Turkey $8.50
Smoked turkey, fontina cheese, mayonnaise, lettuce, tomato and onion on a baguette
Jambon $8.50
French jambon ham, swiss cheese, whipped butter on a baguette
Prosciutto di Parma $10.00
Prosciutto, fresh mozzarella, vine ripened tomatoes with balsamic vinaigrette on a baguette
Dagwood $9.50
Smoked turkey, ham, roast, beef, sharp cheddar cheese, lettuce, tomato, onion, mayonnaise on wheat bread
Caprese $8.75
Vine ripened tomatoes, fresh mozzarella, shaved red onion and basil with balsamic vinaigrette a baguette

Flatbreads

Steak & Wild Mushroom $11.00
Lavosh, steak, shiitake, portabella, oyster mushrooms, fresh garlic and fontina cheese
Duck Confit $12.00
Lavosh, roasted duck confit, balsamic deglazed onions, sun dried mission figs, brie cheese and fontina finished with balsamic glaze
Tapenade $10.00
Lavosh, olive tapenade, fresh mozzarella, goat cheese, blend of cheese, run dried tomatoes and basil
Ratatouille & Cheese $10.00
Lavosh grilled squash, zucchini, eggplant, onion and red peppers, mushrooms, fresh garlic, parmesan, boursin, feta cheese and blend of cheeses
Smoked Salmon & Caviar $10.00
Lavosh, smoked salmon, caramelized onions, vine ripe tomatoes, capers, tobiko caviar and chilled creme traiche
Isle of Palm $11.00
Lavosh, chicken, hearts of palm, artichoke hearts, pesto, goat cheese and blend of cheese
Asparagus Explosion $11.00
Lavosh, marinara sauce, diced asparagus baocn, blue cheese, blend of cheese, italian seasoning and olive oil
BBQ $11.00
Lavosh honey BBQ, blackened chicken, bacon, pineapple, blend of cheeses, chow mein noodles, coconut and fresh cilantro
Ham and Mushrooms $11.00
Lavosh, boursin cheese, wild mushrooms, ham, red onions, blend of cheese, italian seasoning and olive oil
Fig & Prosciutto $12.00
Lavosh, boursin cheese, glazed onions, sun dried mission figs, fortina cheese, prosciutto, goat cheese and melba sauce

Foldovers

Tuscan $9.50
Lavosh, italian sausage, pepperoni, provolone and sharp cheddar cheese. Served with smoked pepper aioli
Steak & Truffled Mushrooms $10.50
Lavosh, filet tips, asparagus tips, truffle essence, wild mushrooms, fontina and sharp cheddar cheese. Served with dijon dipping sauce

Plates

Cheese & Fruit Plate $12.50
Assortment of imported and domestic cheese along with seasonal fruit
Trio of Hummus $10.50
Traditional hummus, roasted red pepper hummus, spicy fiesta feta hummus, and warm pita
Bol D' Olive $6.00
Marinated olives. Add extra virgin olive oil and baguette $2.25
Build Your Own Bruschetta $10.50
Tomato, onionm basil, sauteed mushrooms medley, maytag blue cheese and artichoke tapenade. Served with sliced baguette brushed with extra virgin olive oil
Baked Brie $9.50
Puff pastry stuffed with brie cheese and fig jam. Served with crostini
Melon & Prosciutto $9.00
Prosciutto di parma, fresh sliced melon. Served with a baguette

Menu for Press 101 provided by Allmenus.com

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Reviews for Press 101

Ratings and Reviews for Press 101

May 20 2012

Annie L. via Yelp

Definitely a place to go for any occasion. The unique menu pairs well with the laid back and romantic atmosphere. I came here with my parents to celebrate...read more
May 13 2012

Robin W. via Yelp

The cashier was a bit rude, but the food here was great. I got the highly-recommended French dip, which was covered in baked cheese. The side salad was a...read more
Feb 18 2012

E A. via Yelp

Went here for a quick bite and we were pressed for time. There wasn't an available table outside, but the owner/manager pulled a table out of his hat and...read more

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