Landry's

baked with spinach, bacon, cream cheese & anisette.

topped with pico de gallo, served with housemade tortilla chips.

with artichokes, jalapenos and sweet red peppers, served with marinara & red pepper remoulade sauce.

baked in a creamy white wine sauce topped with parmesan cheese.

with landry's famous seafood stuffing, jalapeno jack & cream cheese, served over crispy onion strings.

crab, spinach & artichoke dip paired with shrimp & crab fondue served with housemade tortilla chips & garlic toast points.

topped with grilled chicken, bacon, avocado, tomatoes, eggs & blue cheese crumbles, served with blue cheese dressing.

parmesan encrusted & topped with jumbo lump crabmeat & lemon butter, served with parmesan vegetable risotto & asparagus.

parmesan encrusted mahi, topped with sauteed shrimp, scallops, artichoke hearts, mushrooms & pine nuts in mornay sauce, served with rice pilaf & asparagus.

stuffed with our famous crab cake & baked, served with rice pilaf & asparagus.

fried to perfection, served with plum sauce, french fries & onion strings.

served with rice pilaf & fresh vegetables.

parmesan encrusted jumbo shrimp, broiled & topped with jumbo lump crabmeat, served with angel hair pasta tossed with vegetables.

1 1/2 lbs. of succulent steamed crab, served with a baked potato.

alaskan king crab legs, baked crabmeat au gratin & a jumbo lump crab cake, served with angel hair pasta tossed with crabmeat & vegetables.

a medley of fresh fish ponchartrain, deviled crab & shrimp 3 ways; broiled, stuffed & scampi.

served with french fries & onion strings.

12 oz. served with a baked potato.

romano encrusted, drizzled with lemon butter & served with angel hair pasta tossed with vegetables.

sauteed in garlic herb butter.