Crossroads at House of Blues

1490 E Buena Vista Dr
Orlando, FL 32830

(407) 934-2583

Menu for Crossroads at House of Blues provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Cornbread With Maple Butter
- $6.99
jalapeno peppers and cheese.

Quesadilla
- $10.99
flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, wild mushrooms and roasted tomatillo salsa, add chicken $3.00, add steak $4.00.

Chicken Wings
- $9.99
fresh whole chicken wings fried crispy and tossed in one of three homemade sauces; smoked tomato bbq sauce, jamaican style spicy jerk sauce or buffalo hot sauce, served over citrus champagne slaw.

Pulled Pork Sliders
- $9.99
two sliders layered with slow smoked pulled pork, topped with smoked tomato bbq sauce and citrus champagne slaw, served on a potato bun.

Meatball Sliders
- $9.99
two slow braised beef short rib sliders simmered in fresh tomato sauce, topped with cotija cheese, served on a potato bun.

Street Tacos
- $10.99
chargrilled citrus marinated steak served atop street style corn tortillas topped with cotija cheese and served with a side of pico de gallo and roasted tomatillo salsa.

Seared Tuna Tostadas
- $11.99
adobo seasoned ahi seared rare, served atop crispy corn tortillas with drunken bean puree and sweet mango chile salsa.

House Of Blues Signature Soup
- $4.99

Appetizers - Flatbreads

Basil Pesto And Tomato
- $11.99
topped with basil pesto, oven-dried tomatoes with a blend of cheeses.

Wild Mushroom
- $11.99
topped with fresh tomato sauce, wild mushrooms,asiago, cotija and mozzarella cheese.

Crispy Prosciutto
- $13.99
roasted garlic puree, topped with bleu cheese, mozzarella, oven-dried tomatoes, pine nuts and crispy fried prosciutto.

Salads

Seared Ahi Tuna Chopped Salad
- $14.99
ahi served over green cabbage, radishes, red onions, carrots, cucumber, fennel, roasted red peppers, feta cheese and parmesan wonton chips tossed with champagne vinaigrette.

Citrus Marinated Steak Salad
- $14.99
grilled steak tossed with romaine and coleslaw greens, onions, pico de gallo, spicy pecans, feta cheese, ginger, tomatoes, cilantro, jalapeno peppers, and diced avocado with balsamic vinaigrette.

Cobb Salad
- $13.99
romaine and field greens tossed in catalina dressing topped with poached chicken, applewood bacon, sweet tear drop tomatoes, egg, avocado and bleu cheese.

Caesar Salad
- $9.99
whole romaine leaves sprinkled with cotija cheese, caesar dressing served with crostini add chicken - $3.00, add shrimp $ 4.00, add ahi $5.00.

House Of Blues Salad
- $5.99
fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing.

Sandwiches

Served with fries. substitute sweet potato fries for $1.00, add soup or salad for $3.00.

Prime Rib Dip
- $14.99
roasted prime rib, sauteed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll.

Pulled Pork Sandwich
- $12.99
slow smoked pulled pork, topped with smoked tomato bbq sauce and citrus champagne slaw, served on a potato bun.

Classic Club
- $13.99
sourdough bread, spicy chipotle mayo, black forest ham, oven roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese.

Southwestern Chicken Sandwich
- $12.99
grilled citrus marinated chicken breast topped with pepper jack cheese, oven roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a potato bun.

Signature Burgers

Served with fries and a trio of dipping sauces, substitute sweet potato fries for $1.00, add soup or salad for $3.00.

Build Your Own Burger
- $11.99
certified angus beef or jamaican spiced turkey patty, on a potato bun.

Toppings
sauteed bourbon onions, rajas (spicy peppers and onions), smoked bbq sauce, wild mushrooms, american cheese, cheddar cheese, $0.99 each.

Premium Toppings
- $1.49
applewood bacon, pepper jack, swiss cheese, bleu cheese, avocado. (each.)

Smoked BBQ Bacon
- $13.99
certified angus beef patty topped with cheddar cheese, smoked tomato bbq sauce, applewood bacon, crispy pickled jalapenos, sauteed bourbon onions on a potato bun.

Wild Mushroom
- $13.99
certified angus beef patty, sauteed wild mushrooms, sauteed bourbon onions and herb mayo on a potato bun.

Juicy Lucy
- $14.99
certified angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapenos and chipotle mayo on a potato bun.

Island Turkey Burger
- $12.99
seasoned with jamaican spices topped with cheddar cheese on a chipotle mayo brushed potato bun, served with crispy field greens and sliced roma tomatoes.

American Classics

add soup or salad for $ 3.00.

Trio Of Cheese Rigatoni
- $14.99
rigatoni cooked in fresh tomato sauce and tossed with provolone, fresh mozzarella and cotija cheese.

Chile Braised Short Ribs
- $22.99
braised short ribs brushed with pasilla glaze served with andouille corn pudding and fresh vegetables.

Shrimp And Grits
- $17.99
pan seared jumbo shrimp simmered in chipotle garlic cream sauce served over a crispy fried grit cake and sweet tear drop tomatoes.

Lobster Mac & Cheese
- $20.99
maine lobster meat in a creamy cheese sauce and topped with crunchy panko breadcrumbs.

New York Strip
- $28.99

New York Strip
- $28.99
seasoned twelve ounce center cut steak with sauteed bourbon onions served with yukon gold garlic mashed potatoes and fresh vegetables.

Ribeye
- $27.99
adobo seasoned twelve ounce steak topped with salsa-verde, served with fries.

Buttermilk Fried Chicken
- $17.99
fried chicken marinated in buttermilk, adobo spice, served with yukon gold garlic mashed potatoes and citrus champagne slaw

Jambalaya
- $16.99
marinated chicken, spicy andouille sausage, sweet peppers and roasted green onion in a traditional jambalaya sauce.

Citrus Grilled Chicken
- $18.99
marinated chicken seasoned and grilled with a chipotle glaze served with white hominy and fresh vegetables.

(Half)
(Full)

Baby Back Ribs
- $13.99
- $24.99
slow cooked ribs rubbed with adobo spice covered in smoked tomato bbq sauce, served with drunken beans and citrus champagne slaw.

Market Fish Of The Day

Market Fish
prepared three ways and served with yukon gold garlic mashed potatoes and fresh vegetables.

Sauteed
pan roasted in olive oil,

Blackened
rubbed with spices and seared in a cast iron skillet.

Grilled
marinated in citrus zest and fresh herbs, grilled over an open flame.

Sides

Sweet Potato Fries
- $4.99

French Fries
- $3.99

Seasonal Vegetables
- $3.99

Drunken Beans.
- $3.99

Cole Slaw
- $1.99

Yukon Gold Garlic Mashed Potatoes
- $3.99

Hominy
- $3.99

cornbread
- $6.99

Kids

Ages 12 and under.

Cheese Or Pepperoni Pizza
- $8.99

Chicken Tenders
- $6.99
served with fresh vegetables of the day.

Mini Cheeseburgers
- $6.99
served with fresh vegetables of the day.

Grilled Cheese
- $6.99
served with fresh vegetables of the day.

Mac & Cheese
- $6.99

Hot Dog
- $6.99
served with fresh vegetables of the day.

Desserts

Bourbon Bread Pudding
- $5.99
cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream.

Key Lime Pie
- $5.99
made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream.

Molten Chocolate Cake
- $5.99
chocolate cake with a warm molten center with a creamy vanilla creme anglaise topped with fresh whipped cream.

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