- Italian
Bergamo's Italian Restaurant
Menu for Bergamo's Italian Restaurant
Menu for Bergamo's Italian Restaurant provided by Allmenus.com
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Ratings and Reviews for Bergamo's Italian Restaurant
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Mar 31 2010
Ellen A. via Yelp
I visited Bergamos for the first time with a large party of approx. 20 people. I would NOT recommend this place to anyone. Most of the problems are due to...read more
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Feb 20 2010
Jonathon V. via Yelp
So I've noticed that this restaurant hasn't had a review since it has moved from I-drive to Festival Bay Mall. I've visited it numerous times over the last...read more
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Sep 17 2008
Lindsay T. via Yelp
I have been living in Orlando for 5 years and have never heard of this place. One day while flipping through a "tourist" magazine they give away for free...read more
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May 21 2007
epetersn1 via Citysearch
WAY Overpriced...my filet dinner was 4 tiny pieces of meat surrounded by untastey lettuce. On a positive note, the wine list wa...read more
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Mar 30 2007
swiftriver via Citysearch
We went to this restaurant with great anticipation. ..what a let down. The waiters (who were also the servers) had great voices. ...read more
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Mar 14 2005
a95aggie via Citysearch
Way over priced for both the food and the drinks. The ambience with singing waiters/waitresses is nice....read more
The Scene
Every hour on the hour, piano music fills the air and the waitstaff (all classically trained vocalists) bursts into song--never missing a beat, nor shirking their serving duties while doing so, not even during solos. Regular songs include rousing renditions of ''Be Our Guest'' and ''Climb Ev'ry Mountain.'' They're even happy to take requests or serenade a particular patron.
The Food
Classically Italian, with rich, flavorful and generously portioned dishes. Start with the tomato-topped bruschetta, deep-fried calamari or grilled Portobello mushroom with polenta. Entrees include an array of homemade pastas, risottos, fresh seafood, certified Angus beef and even rabbit. Traditional desserts, such as tiramisu, rustic apple tart or lemon ice doused with champagne, round out the dining experience.