Timpano Martini Bar & Chophouse

7488 W Sand Lake Rd
Orlando, FL 32819

(407) 248-0429

Menu for Timpano Martini Bar & Chophouse provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Tuna Carpaccio
- $10.00
kalamata olives, capers, red onions and lemon aioli served with timpano flatbread.

Calamari Frito Misto
- $10.00
served with pomodoro sauce.

Meatballs
- $9.00
house made marinara, garlic crostini.

Jumbo Lump Crabcakes
- $14.50
served on baby spinach with lemon chive aioli.

Spinach & Artichoke Formaggio
- $9.00
served with house made flatbread.

Bruschetta
- $12.00
burrata mozzarella, vine ripened tomatoes, roasted onions, garlic ciabatta.

Mozzarella Bocconcini
- $8.50
breaded fresh mozzarella with roma tomato basil sauce.

Black Skillet-Roasted Mussels
- $12.00
tossed with extra virgin olive oil and kosher salt.

Soups

Minestrone Soup
- $6.00
- $4.00
traditional minestrone with zucchini, white beans, tomatoes, cabbage and pancetta.

Chef's Soup Of The Day
- $6.00
- $4.00

Salads

Chopped
- $9.00
chionade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese, tossed with italian vinaigrette and caperberries.

The Wedge
- $7.50
crispy iceberg lettuce, crumbled bleu cheese, plum tomatoes, chives and red wine vinaigrette.

Caesar
- $9.00
crispy hearts of romaine, caesar dressing.

BLT
- $11.00
seasoned applewood bacon, arugula and red and yellow tomatoes in a dijon vinaigrette.

Watercress & Arugula Salad
- $9.00
bleu cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.

Grilled Steak
- $12.00
baby spinach, roasted red pepper, grape tomatoes, crimini mushrooms, cippolinni onions, crumbled goat cheese, honey bacon dressing.

(Steak)
(Prawns)
(Tuna)
(Salmon)

Add Protein
- $6.00
- $6.00
- $7.00
- $6.00
- $4.00
grilled or blackened chicken.

Sandwiches

Served on focaccia - offered panini style.

Grilled Cheese
- $10.00
homemade mozzarella, grana padana, provolone, mediterranean bisque.

Grilled Chicken
- $10.00
gouda, peperonata, arugula, honey mustard and herbed fries.

Italian Burger
- $11.00
ciabatta, basil aioli, prosciutto, parmesan rosemary fries.

Cheddar Burger
- $12.00
wisconsin cheddar, smoked bacon, shoestring fries.

Balsamic Portabella
- $11.00
aged balsamic, provolone cheese, peperonata.

Trio

Choose one item from each category 15.

Carne
grilled chicken petit filet beef sliders ahi tuna.

Verdura
broccolini portabello insalata crudo caesar salad.

Amido
herbed wedged potatoes spaghettini roasted garlic mashed potatoes seasoned french fries.

Flatbreads

Four Cheese
- $9.00
fresh mozzarella, ricotta, goat cheese and grana padano, basil pesto, fresh herbs and chili flakes.

Tomato
- $9.00
vine ripened tomatoes, fresh mozzarella, sweet basil and balsamic reduction.

Tuscan
- $10.50
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage.

Chef's Daily Flatbread
- $9.00
daily inspiration served on our house made flatbread.

Mains

Grilled Sirloin
- $14.00
char grilled buttermilk sirloin, peperonata.

Lemon Caper Pasta
- $12.00
angel hair, lemon cont, capers, flat leaf parsley.

Fish En Paupiette
- $15.00
filet of white fish, shredded root vegetables, citrus zest.

Pasta Bolognese
- $13.00
slow cooked tomato sauce with angus beef, spaghettini and grana padano.

Shrimp Diablo
- $14.00
fettuccini, asparagus, goat cheese, pine nuts and spinach tossed in a spicy rosa sauce.

Seasonal Agnolotti
- $14.00
the chef's freshest local ingredients.

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