Timpano Martini Bar & Chophouse

7488 W Sand Lake Rd, Orlando FL 32819 Today's hours: 11:00 am-12:00 am timpanochophouse.net (407) 248-0429

Cuisines and Dishes at Timpano Martini Bar & Chophouse:

Steak
American

Menu for Timpano Martini Bar & Chophouse

Appetizers

Tuna Carpaccio $10.00
kalamata olives, capers, red onions and lemon aioli served with timpano flatbread.
Calamari Frito Misto $10.00
served with pomodoro sauce.
Meatballs $9.00
house made marinara, garlic crostini.
Jumbo Lump Crabcakes $14.50
served on baby spinach with lemon chive aioli.
Spinach & Artichoke Formaggio $9.00
served with house made flatbread.
Bruschetta $12.00
burrata mozzarella, vine ripened tomatoes, roasted onions, garlic ciabatta.
Mozzarella Bocconcini $8.50
breaded fresh mozzarella with roma tomato basil sauce.
Black Skillet-Roasted Mussels $12.00
tossed with extra virgin olive oil and kosher salt.

Soups

Minestrone Soup $4.00 - $6.00
traditional minestrone with zucchini, white beans, tomatoes, cabbage and pancetta.
Chef's Soup Of The Day $4.00 - $6.00

Salads

Chopped $9.00
chionade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese, tossed with italian vinaigrette and caperberries.
The Wedge $7.50
crispy iceberg lettuce, crumbled bleu cheese, plum tomatoes, chives and red wine vinaigrette.
Caesar $9.00
crispy hearts of romaine, caesar dressing.
BLT $11.00
seasoned applewood bacon, arugula and red and yellow tomatoes in a dijon vinaigrette.
Watercress & Arugula Salad $9.00
bleu cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette.
Grilled Steak $12.00
baby spinach, roasted red pepper, grape tomatoes, crimini mushrooms, cippolinni onions, crumbled goat cheese, honey bacon dressing.
Add Protein $4.00 - $6.00
grilled or blackened chicken.

Sandwiches

Grilled Cheese $10.00
homemade mozzarella, grana padana, provolone, mediterranean bisque.
Grilled Chicken $10.00
gouda, peperonata, arugula, honey mustard and herbed fries.
Italian Burger $11.00
ciabatta, basil aioli, prosciutto, parmesan rosemary fries.
Cheddar Burger $12.00
wisconsin cheddar, smoked bacon, shoestring fries.
Balsamic Portabella $11.00
aged balsamic, provolone cheese, peperonata.

Trio

Carne
grilled chicken petit filet beef sliders ahi tuna.
Verdura
broccolini portabello insalata crudo caesar salad.
Amido
herbed wedged potatoes spaghettini roasted garlic mashed potatoes seasoned french fries.

Flatbreads

Four Cheese $9.00
fresh mozzarella, ricotta, goat cheese and grana padano, basil pesto, fresh herbs and chili flakes.
Tomato $9.00
vine ripened tomatoes, fresh mozzarella, sweet basil and balsamic reduction.
Tuscan $10.50
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage.
Chef's Daily Flatbread $9.00
daily inspiration served on our house made flatbread.

Mains

Grilled Sirloin $14.00
char grilled buttermilk sirloin, peperonata.
Lemon Caper Pasta $12.00
angel hair, lemon cont, capers, flat leaf parsley.
Fish En Paupiette $15.00
filet of white fish, shredded root vegetables, citrus zest.
Pasta Bolognese $13.00
slow cooked tomato sauce with angus beef, spaghettini and grana padano.
Shrimp Diablo $14.00
fettuccini, asparagus, goat cheese, pine nuts and spinach tossed in a spicy rosa sauce.
Seasonal Agnolotti $14.00
the chef's freshest local ingredients.

Menu for Timpano Martini Bar & Chophouse provided by Allmenus.com

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Reviews for Timpano Martini Bar & Chophouse

Ratings and Reviews for Timpano Martini Bar & Chophouse

Apr 26 2012

Monte R. via Yelp

I wanted pasta. Fresh pasta. I had been eating too much seafood/steak. I wanted pasta. So I found this Timpano place on Yelp. It's good. Real good. I...read more
Apr 21 2012

Tandra M. via Yelp

Very loud, bad service and food is average.read more
Apr 08 2012

Jonathan S. via Yelp

Very tasty. Excellent service. Loud. I didn't get a chance to try much as I wasn't terribly hungry that evening, but the pasta dishes were quite good.read more
Jan 16 2009

via Citysearch

My husband and I love this restaurant. We enjoy sitting in the bar area in one of the cuddly couches they have. I feel the bar is ...read more
Feb 27 2007

marytfromfl via Citysearch

Just went with a party of 6 last evening...originally booked for 4 and called late afternoon and the hostess was more than happy t...read more
Nov 06 2006

m2materson via Citysearch

Our dining experience began when my wife phoned for dinner reservations, only to learn that they were not accepting any more reser...read more

From Citysearch

The Scene
Studiously retro, as in the mule with a stiletto heel painted on the ladies room door. Light by day, with a large patio that overlooks a lake, the restaurant goes dark at night, with white-jacketed waiters bustling out of the long exhibition kitchen carrying sizzling griddles of mussels. Service is professional and attentive.

The Food
Upscale beef and snazzy pasta and fish: osso buco, fusilli with wild mushrooms and Gorgonzola, Tuscan seafood stew. Pay a la carte for soups, salads and sides like mashed potatoes or spinach. The seared sirloin is a fine choice, and spring a buck for the finish: al forno (garlic and Parmesan) or al balsamico (honey and vinegar). For a tasty vegetable ration, try the minestrone. Sop up the garlic-tomato broth (with the grilled grouper) with Timpano's excellent foccacia, one of the house breads.

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