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Home :: FL :: Orange County :: Southwest Orange

Season's 52

7700 W Sand Lake Rd, ORLANDO, FL 32819 View Map • View Website

Season's 52

7700 W Sand Lake Rd ORLANDO, FL 32819

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(407) 354-5212 | Make Reservation

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Main
Lunch
Dinner

Starters - Flatbreads

$7.25

Vine Ripe Tomato Flatbread

with roasted garlic, sweet Italian basil and melted parmesan cheese

$8.25

Double Garlic Chicken Breast Flatbread

with balsamic onions and roasted red peppers

$7.95

Spicy Chipotle Shrimp Flatbread

with grilled hawaiian pineapple, feta and roasted poblano peppers

$8.95

Grilled Steak and Crimini Mushroom Flatbread

with salmon valley blue cheese

$7.75

BBQ Pork Flatbread

with Tillamook cheddar cheese, scallions and grilled Bermuda onion rings

Starters - Appetizers and Small Salads

$3.95

Edamame

whole soybeans steamed and served hot with a dish of Japanese green tea salt

$9.75

Classic Jumbo Shrimp Cocktail

served over cracked ice

$7.25

Tamarind Grilled Chicken Skewers

served with fresh avocado and roasted glades com salad

$6.95

Housemade Sonoma Goat Cheese Ravioli

in a light fresh tomato broth with sweet basil and toasted pine nuts

$8.75

Broiled Crab and Shrimp Stuffed Mushrooms

with roasted garlic sauce and caramelized parmesan

$4.75

Winter Greens Salad

with toasted sunflower seeds and light aged balsamic dressing

$6.75

Kalymnos Greek Salad

with feta, kalamata olives, potato salad, tomatoes and lemonette dressing

$4.50

Cranberry Tabbouleh

with bulgar cracked wheat, fresh mint, cucumbers, tomato and toasted almonds

$6.50

Baby Spinach Salad

with fresh pears, candied walnuts and crumbled blue cheese

Desserts

$4.75

Peach or Raspberry Sorbet with Fresh Mixed Berries

$1.95

Mini Indulgences

individual servings of classic desserts. Boston cream pie, old fashioned carrot cake, red velvet cake, rocky road, strawberry mango cheesecake, pecan pie with vanilla bean mousse, key lime pie, chef's wild card, fresh winter fruit

Starters

Cup

Bowl

$3.95

$4.75

Chef's Soup of the Day

$3.95

$4.75

Hearty Winter Vegetable Barley Soup

Starters-Flatbreads

$2.95

Rosemary and Parmesan Cheese Crispbread

$7.25

Vine Ripe Tomato Flatbread

with roasted garlic, sweet Italian basil and melted parmesan cheese

$8.25

Double Garlic Chicken Breast Flatbread

with balsamic onions and roasted red peppers

$7.95

Spicy Chipotle Shrimp Flatbread

with grilled hawaiian pineapple, feta and roasted poblano peppers

$8.95

Grilled Steak and Crimini Mushroom Flatbread

with salmon valley blue cheese

$7.75

BBQ Pork Flatbread

with Tillamook cheddar cheese, scallions and grilled Bermuda onion rings

$9.75

Smoked Alaskan Salmon

served warm with capers, onions and dill sour cream on baked flatbread

Starters - Appetizers

$3.95

Edamame

whole soybeans steamed served hot with a dish of Japanese green tea salt

$11.95

Seared Beef Carpaccio

with capers, onions, parmesan cheese and grilled Tuscan bread. Eating raw or partially cooked seafood, shellfish or meats has the potential to cause illness in certain people. Selected menu items may commonly be served at less than fully-cooked temperatur

$7.25

Tamarind Grilled Chicken Skewers

served with fresh avocado and roasted glades corn salad

$9.75

Classic Jumbo Shrimp Cocktail

served over cracked ice

$6.95

Housemade Sonoma Goat Cheese Ravioli

in a light fresh tomato broth with sweet basil and pine nuts

$8.75

Broiled Crab and Shrimp Stuffed Mushrooms

with roasted garlic and caramelized parmesan

Starters - Small Salads

$4.75

Winter Greens Salad

with toasted sunflower seeds and light aged balsamic dressing

$6.50

Baby Spinach Salad

with fresh pears, candied walnuts and crumbled blue cheese

$6.75

Kalymnos Greek Salad

with feta, kalamata olives, potato salad, tomatoes and lemonette dressing

$4.50

Cranberry Tabbouleh

with bulgur cracked wheat, fresh mint, cucumbers, tomato and toasted almonds

Main Plates - Hot and Cold Big Salads

$10.95

Grilled Chicken Salad

with crisp romaine, chopped tomatoes, grilled mushrooms, avocado and blue cheese crumbles

$13.75

Chef's Rustic Vegetable Plate

roasted market vegetables with grilled tofu, tabbouleh and black bean salad

$14.95

Grilled Salmon Salad

with festive gourmet greens, sliced market fruit, avocado and cilantro-lime vinaigrette

$13.75

Ponzu Duck Salad

with shredded gourmet greens, jicama, almonds and a toasted sesame dressing

Main Plates - Seafood

$18.95

Spicy (or Mild) Red Snapper Curry

simmered with vegetables and served over aromatic basmati rice

$23.95

Sesame Crusted Tuna

over Asian noodles in mushroom miso broth with steamed bok choy

$15.75

Grilled Boneless Rub Red Trout

with roasted new potatoes, fresh roasted vegetables and broiled lemon

$21.95

Jumbo Shrimp Stuffed with Lump Cab

with angel hair pasta and a light garlic sauce

$19.50

Caramelized Sea Scallops

grilled and served with roasted asparagus and pearl pasta

$16.75

Cedar Plank Roasted Salmon

with chive new potatoes and fresh roasted vegetables

Main Plates - Grilled Poultry and Meats

$12.95

Chicken Boccone Pasta

sauteed with fresh winter vegetables in a light lemon basil sauce

$14.75

Chicken Beast Cabernet

in a red wine reduction with mushrooms, pearl onions and garlic-mashed potatoes

$26.95

Filet Mignon

a premium 6 oz. cut with asparagus, roasted mushrooms and green peppercorn sauce

$14.25

Grilled Turkey Breast Kabob

served over pearl pasta and sauteed leaf spinach, accompanied by cranberry chutney

$24.50

Venison Chop

grilled and served with aged balsamic demi-glace, garlic-mashed potatoes and fresh green vegetables

$15.75

Pork Tenderloin Medallions

over soft herbed corn polenta with fresh leaf spinach and grilled crimini mushrooms

Desserts

$4.75

Peach or Raspberry Sorbet with Fresh Mixed Berries

$1.95

Mini Indulgences

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Southwest Orange, FL

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Season's 52

Season's 52

Starters - Flatbreads

Starters - Appetizers and Small Salads

Desserts

Starters

Starters-Flatbreads

Starters - Appetizers

Starters - Small Salads

Main Plates - Hot and Cold Big Salads

Main Plates - Seafood

Main Plates - Grilled Poultry and Meats

Desserts

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