Cuisines and Dishes at Charley's Steakhouse:
- Steak
- American
Charley's Steakhouse
8255 International Dr,
Orlando
FL
32819
Today's hours: 5:00 pm-10:30 pm
charleyssteakhouse.com (407) 363-0228
Menu for Charley's Steakhouse
Menu for Charley's Steakhouse provided by Allmenus.com
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Ratings and Reviews for Charley's Steakhouse
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May 04 2012
Jesse C. via Yelp
Charley's is an excellent place for a celebration! It is upscale and has a great variety of steaks. They have the beast of a Porterhouse to the...read more
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Apr 18 2012
Michael D. via Yelp
I love this place. Delicious. Food is good, the portions are Huge! The meat is very flavorful and the prime rib is wonderful. Come Hungryread more
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Apr 06 2012
Kevin L. via Yelp
A pleasant surprise, although I can't quite rate it as high as Morton's or Ruth's Chris. The handful of occasions I have been there has always left me...read more
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Aug 08 2008
igatev via Citysearch
Better steak that DelFrisco's! Excellent experience. The service was very professional. The ambiance was very nice....read more
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May 02 2008
rodmancolin via Citysearch
Although the steaks were above average, whoever owns this establsihment should invest some of their profits into training for the...read more
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Apr 11 2008
via Citysearch
We went here while vacationing in Disney and I have to say, this was a great dining experience! Both the seafood and steaks were ...read more
From Citysearch
The Scene
Wood and wines dominate in the main dining room, centered around a long, oval bar. Tiffany-esque lamps hang over tables. It's a bit hotter and more bright windowside.
The Food
Cooking over a pit of burning oak and citrus wood--an old Seminole practice--gives the steaks at this family-friendly local chain a distinctive, smoky flavor. If you don't order steak, try something pit cooked, such as chicken or pork chops, rather than the langostinos, which may pass for lobster in Chile but more closely resemble crawfish. The marbled ribeye drips juice. Be sure to spring for one of the potato upgrades. But pass on the over-fried steak fries. Also the strawberry shortcake: more glaze than berry. Service is on a par with pricier steakhouses. Waiters present a tray of raw cuts when you order and pull out a flashlight when your food arrives, so you can check for doneness.
Own Charley's Steakhouse?
